1/ Detailed Product Description:
- Name of product: Robusta Coffee
- Net weight: 1 package: 250g,
- 1 box: 60 packages: 15kg (Net WT), 16kg (gross weight)
- Container: 1 x 40' HQ: 1,100 boxes = 16.500 kg (Net WT), 17.600 kg (Gross WT)
2/ Material: 100% Robusta from Dak Lak, Viet Nam
Function Features: Medium-roasted, extreme bitter flavor, suave aroma, dark brown color, sweet aftertaste
3/ Packing Information
Sell Unit: 1 box (master carton)
Inner Carton: H16cm x W12cm x D5.5cm
Master Carton: H28cm x W 56 cm x D40cm
MOQ / MOV (USD): 100 Master Carton/ 11.496 USD (applied only for minimum order at 1 ton).
Specification
item
value
Coffee Bean
Variety
Arabica
Processing Type
Roasted
Premium
Maturity
Mature
Max. Moisture (%)
4
Additional Ingredient
None
20 Bags/Carton
12 Months
Weight (kg)
20
Place of Origin
Thailand
Chiang Rai
Brand Name
Friend's Coffee
Model Number
.
Cultivation Type
Common
ype:
Coffee Bean
Variety:
Arabica
Grade:
AA
Max. Moisture (%):
12
Packaging:
BAG
Shelf Life:
2 Year
Weight (kg):
25
Place of Origin:
Chiang Rai, Thailand
Brand Name:
NINJA THAILAND PRODUCT
Model Number:
NJ003-02
Product Name:
Robusta Bean
Packing:
Bag or as per customer require
Tasting Notes:
Fresh coffee
Processing Type:
Dry air
Main Ingredients:
N/A
Color:
Light brown
Altitude:
1200 - 1500 Mtrs.
Buy High Quality Pure Roasted Robusta Green Coffee Beans
Product Name Robusta Green Coffee Beans
Type Coffee Bean Robusta
Shelf Life 2 Year
Processing Type Robusta
Max Moisture 12.5%
Net Weight (kg) 60
Gross Weight (Kg) 61
Mould Nil
Black & Broken (%) max 2.0
Foreign matter (%) 0.50 max
12284 Coffee Beans Suppliers
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We're also export many types of coffee beans such as Roasted Arabica, Green Arabica, Robusta. If you're interested in our product, please feel free to contact us.
We supply A High quality- graded coffee bean that are hand picked and selected. We also can customize the roasting of your coffee bean how you like it.
Our product: Liberica Coffee Beans. We are from a cooperative company engaged in the processing of Liberika coffee beans, we are the best supplier of Liberca coffee beans which have 3500 H agricultural land. Our company is ready to supply according to your needs.
Hello We are suppliers from Indonesia, we are looking for buyers from all over the world. Our products are agricultural products such as melons, shallots, green beans, corn, etc. If you are interested please contact us
Botany: Arabica
Meter above the sea level: 900-2200
Green Coffee Preparation: Screen Size 15 (EP)
Defects Tolerance: 8 Type 1/35 Type 2
CUP Profile: 80-85 SCA (SCA)
Sack Net. Weight: 70 Kilo (154.2 Lb)
Number of Sacks: FCL 275 Bags
Certifications: Organic Certified Available
Minang Arabica Green Coffee Bean (Grade 2, Total defects antara 12 and 25, Washed Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation.
Minang Arabica Green Coffee Bean (Grade 1, Defects maximum 11, Washed Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation.
Minang Arabica Green Coffee Bean (Specialty, Semi Washed Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation.
Also known as the â??wet-hulledâ?? process. The outer skin is removed, similar to washed coffee, but the mucilage â?? inner-mesocarp â?? remains on the parchment and is sun-dried. Then the parchment is removed.
The swollen white beans enter the second drying-phase. At 12-13% moisture content the coffee turns dark green, a colour that depicts semi-washed coffee. This processing method increases the coffees body and intensity
Minang Arabica Green Coffee Bean (Specialty, Full Washed Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation.
Beans are completely de-pulped, removing all of the cherry fruit. Then they are soaked and allowed to ferment for 12 to 72 hours before being washed clean of any remaining fruit and dried. It is probably the most common method for preparing green coffee beans. Washed process coffees usually have a bright, clean taste.
Minang Arabica Green Coffee Bean (Specialty, Honey Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation.
This process gets its name from its sticky, honey-like feel the bean has before being dried. Once a coffee bean is separated from its cherry, its left covered in a mucilage layer that, when dried, will continue to reabsorb moisture from the air and become sticky.
Minang Arabica Green Coffee Bean (Specialty, Natural Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation.
This is the most traditional process method. In the natural or dry process, whole coffee cherries are left to dry in the sun, leaving the fruit on the bean, allowing it to raisin-ify around the bean. Natural fermentation occurs resulting in the creation of complex flavors and sugars.
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