Scientific Name: Cocos Nucifera Coconut flour is made from dry, defatted coconut meat. The flavour is only slightly sweet and very versatile. It can be used in both sweet and savoury applications. Coconut flour is gluten-free, high in fibre, and makes an excellent substitute in all gluten-free baking.
HS CODE : 0801, 1404.90.60 ,1513.11 , 5305.00.40 Product Description : Coconut products brings convenience to the customer. Considered as the healthiest beverages, tender coconut is provided to our customers in various packing as per their need. Product Origin : South East Asian Islands, India, Srilanka and etc., Key Specifications/Special Features : Rich in taste, Full of vitamines and nutrients.
Specification: Moisture: 6.8% astm Ash: 1.3 astm Volatile matter: 17.6% iso Fixed carbon: 74.3% astm Prouction capacity for natural size (500 tons/month) and for granulated size (300 tons/ month) Application: Used as domestic and industrial fuel Used to produce activated carbon Size: natural
Coconut shell pieces, hand made chocolates, hand made aroma and scented candles.with customised shapes and sizes.Shipping
Coconut shells free from contamination of coir pith, etc., are broken into small pieces and fed into a pulveriser. The powder from the pulveriser is fed into a cyclone and the parallel product is collected in bag filters. The shell powder is then fed into a vibrating sieving machine and packed according to mesh size requirements for various end uses. The rejects from the sieving machine can be recycled in the pulverizer for size reduction. The main requirements for consistent good quality of coconut shell powder are proper selection of shell of proper stage of maturity and efficient machinery. Product Specification Appearance : clear light brown free flowing powder Moisture : 10 per cent max. Apparent density : 0.6 to 0.7 g/cc Ash content : 1.5 max. Sieveanalysis : Retained on 200 mesh BS sieve shall not exceed 0.1%
Coconut Shell Based Products
The coconut palm syrup or jaggery can be crystallized to produce fine granules of sugar. Transition of coconut jaggery into a ground granule sweetener is more accepted by global markets. The recovery of palm sugar from coconut palm jaggery is 15%. The application of this sugar is tremendous and offers huge potential owing to its most important health attributes, the low Glycemic index and the high nutrient content. It can be the most suited alternative sweetener, especially when agave sugar is being rejected owing to the high fructose content. This alternative sugar industry is estimated to be a $1.3 billion industry and hence the market prospects are enormous.
Tender Coconut Water The water of tender coconut (TCW) is a sterile, nutritious and thirst quenching health drink. It possesses therapeutic properties. The TCW has a calorifi c value of 17.4 per 100gm. Parameters : In 100 ml Total solids % : 6.5 Reducing sugars % : 4.4 Minerals % : 0.6 Protein % : 0.01 Fat %: 0.01 Acidity mg % : 120.0 pH : 4.5 Potassium mg % : 290.0 Sodium mg % : 42.0 Calcium mg% : 44.0 Magnesium mg % : 10.0 Phosphorous mg% : 9.2 Iron mg% : 106.0 Copper mg% : 26.0 TCW is rich in potassium and other minerals. Sugars form an important constituent of the TCW. The concentration of sugars in the nut water steadily increases from about 1.5 per cent to 5-5.5 per cent in the early months of maturation and then slowly falls reaching about 2 per cent at the stage of the full maturity of the nut. Vinegar Coconut vinegar is made from fermented coconut water and is used extensively as a preservative and fl avouring agent in pickles, salads, sauces and many other condiments. Coconut vinegar is also made from the sap of the coconut tree and is similar to the fresh coconut water. Naturally fermented coconut vinegar is rich in minerals and vitamins such as beta carotene, calcium, iron, magnesium, phosphorous, potassium and sodium. Raw, unfi ltered organic coconut vinegar is similar to the one that is fermented naturally. Coconut vinegar helps in digestion and improves the quality of cooked meat and fi sh. It is a healthier alternative to synthetic vinegar. Coconut squash It is a nourishing and refreshing healthy soft drink concentrate prepared by mixing coconut water, sugar and natural preservatives like lemon and ginger. It is rich in vitamins and minerals with low calorie. The product has a shelf life of three months under ambient conditions. The product is a new item and is gaining popularity in Asia and Pacific countries. Nata-de-coco Nata-de-coco a cellulosic white to creamy yellow substance formed by acetobacter aceti subspecies Xylinium, on the surface of sugar enriched coconut water / coconut milk / plant extract / fruit juices or other waste materials rich in sugar. It is popularly used as a dessert. It is also used as an ingredient in food products, such as ice cream, fruit cocktails, etc. Nata is a Spanish word, derived from the latin word Natare meaning to float. Nata making plays an important role in the development of our coconut industry because of the growing interest in its production from coconut water, an abundant waste product of coconut processing units. Nata can be prepared from various fruits like banana, pineapple, tomato etc. and the product named after the media used, like Nata de coco from coconut, Nata de pina from pineapple etc. We can also use coconut milk, finely shredded coconut meat or coconut water in preparing Nata.
Coconut chips are a ready-to-eat snack food. It is prepared in salted and sweetened forms. The Central Plantation Crops Research Institute, Kasaragod has standardized the process for preparation of chips. Coconuts of 9-10 months are used for the preparation of chips. Composition of Coconut Chips Sl. No Parameters : per 20 g 1 Fat : 9.42g 2 Lauric acid : 4.82g 3 Calcium : 2.10mg 4 Fiber : 1.93g 5 Iron : 1.30mg 6 Cholesterol : 0.00
Coconut Milk Powder
Color: Natural Red- Orange Variety : Organic/common We earned very good name in local as well as international market for supplying quality coconut and coconut products. we have also high quality of coconut circumference 12 inches and above.we provide different sizes of coconuts.
We are Leading Coconut Manufacturers, Exporters, Suppliers in India.
Grated coconut
Cut coconut
King Coconut (Sri Lankan)
Cocopot or coir pot is flower pot made from coconut fiber, glued with natural latex, compress and heated to get rigid pot, as alternative for plastic pot The benefit of cocopot : Environmental friendly Bio-degradable Added value to waste natural product Simple and elegance Affordable Durable Size Cocopot : Top Diameter 15 cm Bottom Diameter 10 cm Height 10 cm
Cocopot is flower pot made from coconut fiber, glued with natural latex, compress and heated to get rigid pot, as alternative for plastic pot The benefit of cocopot : Environmental friendly Bio-degradable Added value to waste natural product Simple and elegance Affordable Durable Size Cocopot : Top Diameter 15x15 cm Bottom Diameter 10 x10 cm Height 14 cm
Desiccated Coconut Sample price : USD5.4/KGS MOQ: 12,000KGS , Packing 10kgs/carton 5 layers PA Supply more than 50,000KGS per month Payment: L/C or advanced TT combined with L/C Desiccated coconut is packaged in a zip bag for convenient use and storage Young coconut jam with delicious natural flavor, bright eye-catching color The product is not only delicious, delicious, but also provides many essential nutrients for the body. Coconut is a relatively abundant fruit tree (up to 75 fruits per year); It is therefore of considerable economic value. The name of the coconut in Sanskrit is kalpa vriksha, which translates to "tree that gives everything necessary for life". In Malay, coconut is called pokok seribu guna which means "tree of a thousand uses". In the Philippines, coconut is generally called the "Tree of Life". Especially in papaya, the amount of beta-carotene is more than in other vegetables. Beta carotene is a precursor of vitamin A, which in the body will be converted into vitamin A. This is a type of micronutrient that acts as a strong antioxidant to help fight some cancers, and prevent dry eyes. , dry skin and has a laxative effect. However, the need for beta-carotene also needs to be moderate, if eaten in excess, continuously will lead to excess and cause jaundice. This jaundice will disappear if beta-carotene intake is reduced. In addition, papaya contains many vitamins. Papaya can provide the body with essential vitamins such as vitamin A and vitamin C, in 100g papaya contains 74â??80 mg of vitamin C. Contact us via whatsapp for fastest support
EXPORT QUALITY ORIGIN- INDIA,(TAMILNADU) PACKING- 5 KG,10KG OR CUSTOMIZED
Desiccated Coconut is produced from fresh meat of white & matured coconuts, which is ground and sieved to desired cuts and fineness. Our desiccated coconut is freshly produced upon selection of best and white coconut meat. Washing Sorting Grinding Drying Sieving Packing Storing Specification of the Desiccated Coconut Powder: Specification Count Moisture 3% Max. Protein 6% Min. Oil 65% Min. Carbohydrate 18 72% Crude fibre 4 6%
