Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. )
1. Physical :
Color White
Flavour Pleasant coconut taste
Odour Pleasant coconut odour
Paring & Toasted Specks Max 2 pcs/100 gr
Husk & Sprout Type Fibre Max 6 pcs/50 kg
2. Chemical :
Moisture Content, % Max 3.0
Fat Content, % 65.0 ± 3.0
FFA, % Max 0.10
SO2, ppm Free or SO2 treated (50 ppm Max)
3. Microbiology :
Salmonella, Colony/gram Negative
E. Coli, Colony/gram Negative
TPC, Colony/gram Max 5000
Coliform, Colony/gram Max 50
Enterobacteriaceae, Colony/gram Max 100
Yeast, Colony/gram Max 50
Mold, Colony/gram Max 50
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer.
1. Appearance & Colour : White, free from yellow specks
2. Flavor and Taste : Mild and sweet coconut flavor
3. Size : Fine granules of coconut
4. Physical Impurities : Not more than 8 Pcs/ 100 Gram
5. Total Fat : 65% +/- 2%
6. Particle Size :
Retained on 12 mesh Max 10 %
Retained on 20 mesh 80 %
Passed through 20 mesh Max 10 %
7. PH : 6.1 6.7
8. Moisture : Max 3 %
9. Microbiological Analysis :
Total Plate Count 5 X 103 cfu/ gr Max
Mould 0 cfu/g
Yeast 0/cfu/g
E.Coli Negative/25 g
Salmonella Negative/25 g
STORAGE & STABILITY
Shelf Life: 12 months from date of production under recommended storage conditions.
RECOMMENDED STORAGE CONDITIONS
On pallets; in cool & dry (At maximum temperature of 30C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer.
1. Appearance & Colour : White, free from yellow specks
2. Flavor and Taste : Mild and sweet coconut flavor
3. Size : Fine granules of coconut
4. Physical Impurities : Not more than 8 Pcs/ 100 Gram
5. Total Fat : 45% +/- 3%
6. Particle Size :
Retained on 12 mesh Max 10 %
Retained on 20 mesh 80 %
Passed through 20 mesh Max 10 %
7. PH : 6.1 â?? 6.7
8. Moisture : Max 3 %
9. Microbiological Analysis :
Total Plate Count 5 X 103 cfu/ gr Max
Mould 0 cfu/g
Yeast 0/cfu/g
E.Coli Negative/25 g
Salmonella Negative/25 g
STORAGE & STABILITY
Shelf Life: 12 months from date of production under recommended storage conditions.
RECOMMENDED STORAGE CONDITIONS
On pallets; in cool & dry (At maximum temperature of 30�°C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
*Desiccated Coconut High Fat.
Size Fine granules of coconut// Physical Impurities not more than 8 Pcs / 100 Gram// Total Fat 65% +/- 2%// Particle Size: Retained on 12 mesh Max 10 %, Retained on 20 mesh 80 %, Passed through 20 mesh Max 10 %// pH 6.1 â?? 6.7// Moisture Max 3 % //
*Desiccated Coconut Low Fat.
Size Fine granules of coconut. Total Fat 45 - 55
Particle Size : Retained on Mesh 7 (2.8 mm),Retained on Mesh 14 (1.4 mm), Retained on Mesh 18 (1.0 mm). PH 6.1 - 6.7
Moisture 3% Max
Desiccated Coconut
Sample price : USD5.4/KGS
MOQ: 12,000KGS , Packing 10kgs/carton 5 layers PA
Supply more than 50,000KGS per month
Payment: L/C or advanced TT combined with L/C
Desiccated coconut is packaged in a zip bag for convenient use and storage
Young coconut jam with delicious natural flavor, bright eye-catching color
The product is not only delicious, delicious, but also provides many essential nutrients for the body.
Coconut is a relatively abundant fruit tree (up to 75 fruits per year); It is therefore of considerable economic value. The name of the coconut in Sanskrit is kalpa vriksha, which translates to "tree that gives everything necessary for life". In Malay, coconut is called pokok seribu guna which means "tree of a thousand uses". In the Philippines, coconut is generally called the "Tree of Life".
Especially in papaya, the amount of beta-carotene is more than in other vegetables. Beta carotene is a precursor of vitamin A, which in the body will be converted into vitamin A. This is a type of micronutrient that acts as a strong antioxidant to help fight some cancers, and prevent dry eyes. , dry skin and has a laxative effect.
However, the need for beta-carotene also needs to be moderate, if eaten in excess, continuously will lead to excess and cause jaundice. This jaundice will disappear if beta-carotene intake is reduced.
In addition, papaya contains many vitamins. Papaya can provide the body with essential vitamins such as vitamin A and vitamin C, in 100g papaya contains 74â??80 mg of vitamin C.
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Organically grown, non-GMO sweeteners are made from the buds of the coconut palm tree.
Best use for cakes, cookies, granola toppings, mixing with parfaits, using sauces, and all other ways plain sugar gets into food.
*Specification, Packaging, Shape and Sizes are available for custom upon request
Plain or Additives
Fat Content 25% or as requested
Packaging /ctn : 20L,210L, 1000L
Net/Gross wt/ Carton : 20kg/240kgs/1000kgs
Approx No of bags : 950carton/72flexbox/ 18 flexbox
sheil life : 1year up to 1,5years
Our all-natural organic coconut sugar is made from hand-tapped golden nectar of coconut palm blossoms, then slow kettle-boiled to distill its essential goodness. coconut sugar is an ideal substitute for white cane sugar in coffee, tea, baking and cooking.
No artificial additives, flavoring or preservatives of any sort are used in any of our products
SPECIFICATION
1. ODOR & TASTE : sweet , pleasant nutty aroma
2. COLOR : cream to dark brown
Low Fat Desiccated Coconut is the ingredient produced from fresh and mature coconut meat that has been de-shelled, pared, washed, ground, steam blanched, dried, sifted and packed hygienically. Fat content 40 - 50%
