we are a company that produces Coconut sugar, Palm sugar, Liquid/syrup Coconut Sugar with grade A quality standards, complete with Certificates Halal, USDA, HACCP, FDA
Coconut Sugar was produced from coconut nectar, which is the sugary circulating fluid of a coconut plant. It went trough the process of evaporation and solidification before grounded into granules
All-natural alternative sweetener to refined cane sugar
Desiccated Coconut is a grated, dehydrated coconut meat. It is produced from fresh and mature coconut. Made from 100 % fresh coconut flesh without any additives like preservatives, artificial colors or aromas
we supply 2400 MT/Month
packaging: Bag 25 kg
port of loading : Tanjung Priuk,Jakarta
The Coconut tree (scientific name: Cocos Nucifera) is called the Tree of Life because all the parts of the entire tree from top to botto are used to sustain human life.
Coconuts are especially high in manganese, which is essential for bone health and the metabolism of carbohydrates, proteins, and cholesterol. They're also rich in copper and iron, which help form red blood cells, as well as selenium, an important antioxidant that protects your cells.
With a life span of 60-80 years, it is considered a three-generation tree as it can support a farmer, his children, and his grandchildren. The tree is slow to mature, bearing coconuts in six to 10 years. A mature tree has a trunk about 18 inches (46 cm) in diameter and can obtain a height of 100 feet (30 m).
The Coconut tree (scientific name: Cocos Nucifera) is called the Tree of Life because all the parts of the entire tree from top to bottom are used to sustain human life.
With a life span of 60-80 years, it is considered a three-generation tree as it can support a farmer, his children, and his grandchildren. The tree is slow to mature, bearing coconuts in six to 10 years. A mature tree has a trunk about 18 inches (46 cm) in diameter and can obtain a height of 100 feet (30 m).
Coconut husk tea cures the following diseases.
Kidney stones whiles protecting the kidney.
Gonorrhea.
Tuberculosis.
Asthma.
All forms of ulcers.
Stops the work of bad bacteria in the system.
Coir is often used to make doormats and brushes, which the fibrous material is perfect for. It can also be used to make twine, particle board, and sustainable packing material, and is even a component in mattresses and floor tiles.
What is the difference between copra and desiccated coconut?
The dried coconut meat is known as copra and is the source of coconut oil, which is used in enormous quantities for making fats for baking and confectionery. An important product used in the chocolate and confectionery industry is desiccated coconut.
Coconut husks are the rough exterior shells of the coconut. While the husks are not used for food, like the meat and liquid found within the exterior shell, the husk can be used in several ways, including creating enriched potting soil and as chips that can be used to provide ground cover for flower beds. It is possible to purchase mass produced husk products or create the products at home using the shells of fresh coconuts.
What are the benefits of coconut husk?
Coconut husk tea cures the following diseases.
Kidney stones whiles protecting the kidney.
Gonorrhea.
Tuberculosis.
Asthma.
All forms of ulcers.
Stops the work of bad bacteria in the system.
Difference between desiccated and shredded coconut
Shredded coconut is grated bits of coconut, usually in long thin strips/strands. They are then dried out, but still, retain more moisture than desiccated coconut. Desiccated coconut is finely ground coconut, rather than bigger strips. This is also usually drier than shredded coconut.
Can I substitute desiccated coconut for shredded coconut?
Most desiccated coconut is unsweetened, so look for unsweetened shredded coconut in the baking aisle. The moisture content of shredded coconut isn't likely enough to throw off a recipe that calls for desiccated, so you can simply swap shredded in.
What is coconut charcoal powder used for?
Around the world, many different traditional medicine practitioners use activated charcoal powder made from coconut shells to treat soft tissue conditions, such as skin infections. Activated charcoal may have an antibacterial effect by absorbing harmful microbes from wounds.
Coconut shell powder is used extensively in the manufacturing of mosquito coils and incense sticks. It is also used in plywood manufacturing as a phenolic extruder and as filler in the manufacturing of resin glue. It has uniform quality and good resistance to water and fungal attacks.
Product Description:
- HIGH-QUALITY RAW, ORGANIC COCONUT FLOUR: Our Coconut Flour is a soft flour that comes directly from the meat of pure organic coconut! With a subtle coconut flavor, making it great for either savory or sweet recipes. All-natural, grain-free, paleo, keto, non-GMO and low-carb.
- HEALTHY ALTERNATIVE: A perfect substitute for recipes that call for wheat or grain flours. Our Coconut Flour is a great source of fiber, protein, and low in carbohydrates, healthy fats found in other coconut products like coconut water and coconut sugar.
- MANY WONDERFUL AND DELICIOUS USES: Perfect for either savory or sweet recipes. Try with pancakes, bread, cookies, muffins, cakes, waffles, protein bars, and many more. It's a great healthy choice for anyone's diet!
- NATURAL ORIGIN: Our organic coconut flour is naturally dried and finely ground, hand selected from small sustainable farmers to provide a truly exquisite flour, making it a great plant-based alternative to conventional wheat flour.
Product Specification:
- Color: White cream
- Particle sizes: <500 micron (Mesh 35)
- Moisture: <8.0%
- Total Fat: <15%
- Total natural sugar: 15-18%
- Protein: 16-20%
- Total dietary fiber: 39-45%
- Cholesterol (mg): 0
- Carbohydrates: 55-62%
- Total Plate Count (cfu/g): 5,000 max
- Coliform Count (cfu/g): 50 max
- Molds & Yeast Count (cfu/g): <10Y/20M
- E.Coli: Negative
- Salmonella: Negative
- Shelf time: more than 12 months
- Payment Terms: L/C, T/T
It is simply a Coconut meat that has been grated and dried. Produced from mature Coconut, the Coconut meat is granulated into desired cuts and it is available in a medium or fine grade.
We use only the best and fresh quality of Coconut meat that is carefully selected to product highest quality dessicated Coconut that is great in taste and flavor.
Specification:
Fine / Medium Low Fat
Appearance & Colour : White, Free from Yellow specks
Flavour & Taste : Mild and Sweet Coconut Flavour
Size : Fine / Medium Grade
Physical Impurities : Not more than 8 pcs / 100 gram
Total Fat Content : 45% +/- 3%
PH :6.1 - 6.7
Max Moisture : 3%
Fine / Medium High Fat:
Appearance & Colour : White, Free from Yellow specks
Flavour & Taste : Mild and Sweet Coconut Flavour
Size : Fine / Medium Grade
Physical Impurities : Not more than 8 pcs / 100 gram
Total Fat Content : 65% +/- 3%
PH :6.1 - 6.7
Max Moisture : 3%
Cocopot or coir pot is flower pot made from coconut fiber, glued with natural latex, compress and heated to get rigid pot, as alternative for plastic pot
The benefit of cocopot :
Environmental friendly
Bio-degradable
Added value to waste natural product
Simple and elegance
Affordable
Durable
Size Cocopot :
Top Diameter 15 cm
Bottom Diameter 10 cm
Height 10 cm
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. )
Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer.
A. PHYSICAL
1. Colour : White, free from yellow specks or other discolourations
2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours
3. Size : Fine granules of coconut
5. Granulation :
No. of sieves (ASTM) % Retained On
Mesh 7 (2.8 mm) 0
Mesh 14 (l.4 mm) 10 maximum
Mesh 18 (l.O mm) 30 maximum
Pan 65 - 80
B. CHEMICAL
1. Moisture,% 3.0 Maximum
2. Total Fat (D1yBasis), % 45 - 55
3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum
4. pH (10% dispersion) 6.1 - 6.7
5. Residual S02, ppm < 10
C. MICROBIOLOGICAL
1. Total Plate Count, cfu/gram 5,000 maximwn
2. Yeast, cfu/gram 50 maximum
3. Moulds, cfu/gram 50 maximum
4. Enterobacteriaceae , cfu/gram 100 maximwn
5. Salmonella, per 50 gram Absence
6. E.coli, per 50 gram Absence
Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. )
Each pack is identified as to grade, production code/date and se1ial number . Other marking is stamped on the bag as required by buyer.
A. PHYSICAL
1. Colour : White, free from yellow specks or other discolourations
2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours.
3. Size : Extra fine granules of coconut
4. Granulation
No. of sieves (ASTM) % Retained On
Mesh I8 ( 1 .0 mm) 25 maximum
Pan 75 - I 00
C. MICROBIOLOGICAL
1. Total Plate Count. cfu/gram 5,000 maximum
2. Yeast, cfu/gram 50 maximum
3. Moulds, cfu/gram 50 maximum
4. Entcrobacteriaceae, cfu/gram 100 maximum
5. Salmonella, per 50 gram Absence
6. E.coli. per 50 gram Absence
