Regarding with seafood industry, we started as fishing fleet company with 33 fishing boats as family owned business since 30 years ago. After establishment of our 1st frozen cooked tuna loin factory in 2002, expanded our manufacturing scope by establishing of new processing and cold storage facility at north sumatra in 2005 and exporting our owned processed indonesia origin frozen seafood (cuttle fish, squid, octopus, baby octopus, scallop, ribbon fish, conger eel, yellow stripe trevally, purple spotted bigeye, silver / yellow croaker, top shell, threadfin bream, lizard fish, goatfish, hard tail scad, spanish mackerel and long tongue sole) to Japan, Korea, Hong Kong, China, Taiwan, Singapore and Australia.
Commodity : Fresh coconuts Grade designation : Grade û ôaö Circumference : 13 inch and above Weight : 600 gms and above/coconut Packing : 25 coconuts in one hdpe bag Total quantity : 1600 bags in one 40 ft dry contr Origin of goods : India Shipment : With in 15 days from the date of confirmation Port of loading : Tuticorin port, india. 25 pieces per hdpe bag.
Coconut.
Type : coconut Husk type : whole Variety : matured coconut Part : shell Place of origin jateng Moq 36000pcs Supply ability : 200.000pcs/month from each port Each pp bag contains 25pcs. Each container load 720bags.
Please contact me so we can provide our best offer
These are srilankan origin coconuts category is 1 cric 60 2 cric 65 3 kapruka 98. 25nuts per 1 bag.
Desiccated coconut û fine grade A. Physical Color : Natural White, free from rancidity, musty or objectionable odor. Flavor : Mild and sweet coconut taste with no off-flavor Impurities : Not more than 5 dark specks/100 gr Granulation ( % retained) : - Mesh no. 8 0 % - Mesh no. 10 û - Mesh no. 14 1 - 10 % - Mesh no. 16 13 - 26 % - Mesh no. 20 34 - 47 % - Mesh no. 30 21 - 33 % - Pan 2 - 12 % B. Chemical Fat Content : 65 ¦ 3 % Free Fatty Acid (as lauric acid) : 0.3 % max PH : 6.1 - 6.7 Moisture content : 3.0 % maximum Residual SO2 : 50 ppm maximum C. Microbiological Total Plate Count : 5000 col/gr max Enterobacteriaceae : 100 col/gram maximum Yeast Count : 50 col/gram maximum Moulds count : 50 col/gram maximum E.Coli : Negative Salmonella : Negative D. Handling & storage The product shall be stored in cool dry conditions free from strong odor or smell. Desiccated coconut û medium grade A. Physical : Color : Natural White, free from rancidity, musty or objectionable odor. Flavor : Mild and sweet coconut taste with no off-flavor Impurities : Not more than 5 dark specks/100 gram Granulation ( % retained) : - Mesh no. 8 0 % - Mesh no. 10 û - Mesh no. 14 1 - 10 % - Mesh no. 16 13 - 26 % - Mesh no. 20 34 - 47 % - Mesh no. 30 21 - 33 % - Pan 2 - 12 % B. Chemical Fat Content : 65 ¦ 3 % Free Fatty Acid : 0.3 % maximum (as lauric acid) PH : 6.1 - 6.8 Moisture content : 3.0 % maximum Residual SO2 : 50 ppm maximum C. Microbiological : Total Plate Count : 5000 col/gram maximum Enterobacteriaceae : 100 col/gram maximum Yeast Count : 50 col/gram maximum Moulds Count : 50 col/gram maximum E.Coli : Negative Salmonella : Negative D. Handling and storage: The product shall be stored in cool dry conditions free from strong odor or smell. 50 kgs/ PP bags, 19.5 mts or 49.5 mts per container
Fresh coconut from ceylon.
Size - 11, 13, 14 inches circumference. Weight- 400, 600, 800 grms(fully husked) Packed in ppwoven bags with 80, 100, 120. Also as per the buyer reqiurment.
Quality: -Brix: 10.0 -pH: 3.0 ~ 3.8 -Size: 10*10*10 mm 12*12*12 mm 7*7*7 mm -Jelly :80% and Syrup 20%. Packing: 10kgs/PA/carton; 18MT/cont 20 feet.
Fresh coconut (whole nut). As per customer request
Coconut.
Coconut
Coconut By jumbo bag or cartoon
Fresh from the villages. Direct from the formers. 100kg
Coconut
Coconut Good quality product which satisfy the customer at a very high level. According to customers request
The bunch of polished(finished) coconut leaf sticks tied using gi wire in two places to hold the sticks more tightly.The gi wire is tied such a way it doesn't hurts the user's hands.A coloured jute thread is also tied at the top to maintain the top area of the broom.Added to this a soft elastic band of height 5 inches is wrapped around the broom to give a soft and comfortable handle to the user.This elastic band is wrapped such a way that it hides the tied gi wires.
Coconut 8.00-1\4weight
Coconut Any demands and are negotiable
