hello sir madam, sorry to disturb your day.
meet me agung from PT. INDONESIA ORIGIN KOMODITAS
we are a newly established supplier and trader company.
here we will offer you for desiccated coconut products with medium & fine grades.
following specs:
type: desiccated coconut
color: white
size: fine grade & medium grade
Packaging: 25 Kg PP bags
minimum orders: 12000kg
production time: 30 days
port of origin: now priok port indonesia
Delivery: 2 weeks after order confirmation
price: $ 1,367 / tons medium grade
$1,320 / tons fine grade (FOB)
Stock: 50.000 Kg
so many offers from us.
have a nice days..
regards
PT. INDONESIA ORIGIN KOMODITAS
Desiccated Coconut is fresh coconut that has been shredded or flaked and dried. It is typically unsweetened, but the term is sometimes also used to refer to the less dry sweetened flake coconut as well.
Specifications:
Characteristic : natural white
Taste: mild and sweet
Free fatty acid : max 0.1%
Total fat : 50-65% �?�±5
Moisture : max 4%
Residual SO2 : < 10
PH : 6,1 -6,7
Packaging:
25 kg kraft paper/sack/bulk/bag (or as request)
Unsweetened Desiccated Coconut - Low Fat Fine
Color: White, free of yellow specs/other discoloration
Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors
Size: Fine granules of coconut
Granulation
No. of sieves (ASTM)
Mesh 7 (2.8 mm): 0 - 0
Mesh 14 (1.4 mm): 10% maximum
Mesh 18 (1.0 mm): 30% maximum
Pan: 65-80%
Moisture content : 4.0% maximum
Total fat (Dry basis): 50 +/- 5%
Free fatty acid (as lauric) (Dry basis): 0.10% maximum
Residual SO2: <10 ppm
pH (10% dispersion filtrate): 6.1-6.7
Total aflatoxins (DL : 4 ppb): Not detected
Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected
Total plate count: 5,000 cfu/gram maximum
Yeast: 50 cfu/gram maximum
Moulds: 50 cfu/gram maximum
Enterobacteriaceae 100: 100 cfu/gram maximum
E. coli (Type 1): Negative/10 grams
Salmonella: Negative/50 grams
Ingredient: Raw coconuts
Certifications: Kosher, Halal, FSSC 22000 (Food Safety), BPOM
Packing: 25 kg net weight in multiwall paper bag with inner polyliner
Shipment in 20 ft container: 12 ton
Shipment in 40 ft container: 25-26 ton
Price: Changes frequently, inquire to get the latest price
Payment Terms: T/T
Shipping Terms: FOB
Unsweetened Desiccated Coconut - Low Fat Flour (Extra Fine)
Color: White, free of yellow specs/other discoloration
Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors
Size: Extra fine granules of coconut
Granulation
No. of sieves (ASTM)
Mesh 18 (1.0 mm): 25% maximum
Pan: 75-100%
Moisture content : 2.5% maximum
Total fat (Dry basis): 50 +/- 5%
Free fatty acid (as lauric) (Dry basis): 0.10% maximum
Residual SO2: Free
pH (10% dispersion filtrate): 6.1-6.7
Total aflatoxins (DL : 4 ppb): Not detected
Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected
Total plate count: 5,000 cfu/gram maximum
Yeast: 50 cfu/gram maximum
Moulds: 50 cfu/gram maximum
Enterobacteriaceae 100: 100 cfu/gram maximum
E. coli (Type 1): Negative/10 grams
Salmonella: Negative/50 grams
Ingredient: Raw coconuts
Certifications: Kosher, Halal, FSSC 22000 (Food Safety), BPOM
Packing: 25 kg net weight in multiwall paper bag with inner polyliner
Shipment in 20 ft container: 12 ton
Shipment in 40 ft container: 25 - 26 ton
Price: Changes frequently, inquire to get the latest price
Payment Terms: T/T
Shipping Terms: FOB
Unsweetened Desiccated Coconut - High Fat Medium
Color: White, free of yellow specs/other discoloration
Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors
Size: Medium granules of coconut
Granulation
No. of sieves (ASTM)
Mesh 6: 0-0
Mesh 10: 2-13%
Mesh 12.14: 43-71%
Mesh 16.2: 20-46%
Pan: 1-6%
Moisture content : 3.0% maximum
Total fat (Dry basis): 63 +/- 5%
Free fatty acid (as lauric) (Dry basis): 0.10% maximum
Residual SO2: Free/50 ppm maximum
pH (10% dispersion filtrate): 6.1-6.7
Total aflatoxins (DL : 4 ppb): Not detected
Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected
Total plate count: 5,000 cfu/gram maximum
Moulds & yeast: 100 cfu/gram maximum
Enterobacteriaceae: 50 cfu/gram maximum
Coliform count: 10 col/gram maximum
Staphylococus: Negative
E. coli: Negative
Salmonella: Negative
Ingredient: Raw coconuts
Certifications: USDA Organic, EU Organic, Kosher, HACCP, Halal MUI
Packing: 25 kg net weight in multiwall paper bag with inner polyliner
Optional packing: 10 kg, 50 kg, 50 lbs, 100 lbs, etc.
Shipment in 20 ft container: 12 ton
Shipment in 40 ft container: 26 ton
Price: Changes frequently, inquire to get the latest price
Payment Terms: T/T
Shipping Terms: FOB
Unsweetened Desiccated Coconut - High Fat Fine
Color: White, free of yellow specs/other discoloration
Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors
Size: Fine granules of coconut
Granulation
No. of sieves (ASTM)
Mesh 10: 2% maximum
Mesh 14: 4-10%
Mesh 16.2: 40-73%
Mesh 30: 20-33%
Pan: 12% maximum
Moisture content : 3.0% maximum
Total fat (Dry basis): 63 +/- 5%
Free fatty acid (as lauric) (Dry basis): 0.10% maximum
Residual SO2: Free/50 ppm maximum
pH (10% dispersion filtrate): 6.1-6.7
Total aflatoxins (DL : 4 ppb): Not detected
Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected
Total plate count: 5,000 cfu/gram maximum
Moulds & yeast: 100 cfu/gram maximum
Enterobacteriaceae: 50 cfu/gram maximum
Coliform count: 10 col/gram maximum
Staphylococus: Negative
E. coli: Negative
Salmonella: Negative
Ingredient: Raw coconuts
Certifications: USDA Organic, EU Organic, Kosher, HACCP, Halal MUI
Packing: 25 kg net weight in multiwall paper bag with inner polyliner
Optional packing: 10 kg, 50 kg, 50 lbs, 100 lbs, etc.
Shipment in 20 ft container: 12 ton
Shipment in 40 ft container: 26 ton
Price: Changes frequently, inquire to get the latest price
Payment Terms: T/T
Shipping Terms: FOB
Unsweetened Desiccated Coconut - High Fat Extra Fine
Color: White, free of yellow specs/other discoloration
Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors
Size: Extra fine granules of coconut
Granulation
No. of sieves (ASTM)
Mesh 12: 0-0
Mesh 16: 2-14%
Mesh 30: 21-65%
Pan: 31-67%
Moisture content : 3.0% maximum
Total fat (Dry basis): 63 +/- 5%
Free fatty acid (as lauric) (Dry basis): 0.10% maximum
Residual SO2: Free/50 ppm maximum
pH (10% dispersion filtrate): 6.1-6.7
Total aflatoxins (DL : 4 ppb): Not detected
Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected
Total plate count: 5,000 cfu/gram maximum
Moulds & yeast: 100 cfu/gram maximum
Enterobacteriaceae: 50 cfu/gram maximum
Coliform count: 10 col/gram maximum
Staphylococus: Negative
E. coli: Negative
Salmonella: Negative
Ingredient: Raw coconuts
Certifications: USDA Organic, EU Organic, Kosher, HACCP, Halal MUI
Packing: 25 kg net weight in multiwall paper bag with inner polyliner
Optional packing: 10 kg, 50 kg, 50 lbs, 100 lbs, etc.
Shipment in 20 ft container: 12 ton
Shipment in 40 ft container: 26 ton
Price: Changes frequently, inquire to get the latest price
Payment Terms: T/T
Shipping Terms: FOB
Desiccated Coconut High Fat or Full Fat is made from 100 % fresh coconut, we cultivating the coconut from our plantation and maintenance the quality in every batch production. Desiccated coconut contain 65 % Fat and have 2 grade, which is desiccated coconut high fat medium grade and desiccated coconut high fat fine grade.
Desiccated Coconut Low Fat or Unsweetened Fat is made from 100 % fresh coconut, we cultivating the coconut from our plantation and maintenance the quality in every batch production. Low Fat Desiccated coconut contain 45% Fat - 50% Fat and have 2 grade, which is low fat medium grade and low fat fine grade.
The Coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term Coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning head or skull, from the three indentations on the coconut shell that resemble facial features.
The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of water and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk.
The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut flesh. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.
The Coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term Coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning head or skull, from the three indentations on the coconut shell that resemble facial features.
The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of water and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk.
The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut flesh. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.
The Coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term Coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning head or skull, from the three indentations on the coconut shell that resemble facial features.
The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of water and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk.
The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut flesh. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.
Our product of Organic coconut Sugar is already have the organic certificate from USDA-NOP, JAS, EU, HACCP and also ISO 22000 : 2018.
Specification :
- Powder and Cube Block
- Mesh : 15 - 18
- Moisture Content : < 1.5%
- Packaging for Powder : 2 x @10 Kg PE Plastic Bag, with Masterbox for 20 Kg (or 2 Bag @ 10 Kg)
- Packaging for Cube Block : Pouch @ 500 gram or Plastic Jar @ 500 gram, or by request
- Color : Light Brown
- Low and Healthy Sugar
