Size: 5mm; 7mm, 10mm; 12mm Ingredients: 80% jelly, 20% syrup or as buyers will. Pure: 80% Sugar: 10.3% Water: 8.7% PH: 3 3.8 Brix: 10% min Nata de coco is used majorly in the beverage industry for the production of several products such as candy, cocktails, fruit salads, pickles, ice cream, drinks, and others.
Size: 5mm; 7mm, 10mm; 12mm Ingredients: 80% jelly, 20% syrup or as buyers will. Pure: 80% Sugar: 10.3% Water: 8.7% PH: 3 3.8 Brix: 10% min Nata de coco is used majorly in the beverage industry for the production of several products such as candy, cocktails, fruit salads, pickles, ice cream, drinks, and others.
Nata de coco is a coconut gel product produced from coconut water by bacterial fermentation. It is a nearly transparent, chewy food that is often used as candy or served with drinks. Coconut jelly is also used as an ingredient in foods such as drinks, puddings, ice cream, pickles, fruit salads and cocktails. Coconut jelly is usually creamy white and yellowish.Size: 5mm; 7mm, 10mm; 12mm Ingredients: 80% jelly, 20% syrup or as buyers will. Pure: 80% Sugar: 10.3% Water: 8.7% PH: 3 3.8 Brix: 10% min
Desiccated Coconut Is The Disintegrated And Dehydrated Coconut Kernel Or Pulp Largely Comprising The White Portion Of The Kernel, After Removing The Brown Testa Or Parings.
It Is Offered In The Form Of Powder, Shredded, And Flakes Which Is Prepared By Removing Natural Moisture In The Coconut / Fruit. It Has A Snow-White Appearance With A Fresh Natural Sweetness, Our Products Meet The Highest Standards Of Production & Quality. To Ensure The Taste, Crisps, And Long Shelf Life It Is Dried To The Ideal Moisture Content. We Offer High Fat Fine Grade Medium Grade And Flakes To As Per The Customer Requirement.
Star Laboratories
Pergudangan Mutiara Margomulyo Indah C-15 Surabaya
Indonesia
fresh nature coconut from indonesia packing in 20 kg mess bag
ship using reefer
Desiccated Coconut is produced from fresh meat of white & matured coconuts, which is ground and sieved to desired cuts and fineness. Our desiccated coconut is freshly produced upon selection of best and white coconut meat.
Washing
Sorting
Grinding
Drying
Sieving
Packing
Storing
Specification of the Desiccated Coconut Powder:
Specification Count
Moisture 3% Max.
Protein 6% Min.
Oil 65% Min.
Carbohydrate 18 72%
Crude fibre 4 6%
Coconut sugar is also called coconut palm sugar.
It is a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree.
Coconut sugar is made in a natural 2-step process:
A cut is made on the flower of the coconut palm and the liquid sap is collected into containers.
The sap is placed under heat until most of the water has evaporated.
The end product is brown and granulated. Its color is similar to that of raw sugar, but the particle size is typically smaller or more variable.
Spec :
- Mesh 8-16
- Moisture Content : <2%
- Total sugar : >98%
- Total ash : <3%
- Shelf Life : 2 Years
- Purity : 100% Palm Sap
- Certified : HACCP, EU Organic, USDA, FDA
- Gluten : Not Detected
- Packing : Retail, Bulk (or) As per buyers' requirement
- Origin : Indonesia
- Delivery terms : FOB/CNF/CIF
- MOQ : FCL 20ft (18 MT Palletized or 19,5 MT Unpalletized)
- Port of Loading : Tanjung Emas, Semarang
- Price : Start from USD 1.75 / kg
Payment terms
- (T/T) = 80% after Signing Contract, rest of that after release Bill of Lading
- (L/C) = Full 100% irrevocable at sight against Bill of Lading
Creamed coconut is a coconut product. It is the unsweetened dehydrated fresh meat of a mature coconut, ground to a semi â?? sold white creamy paste. It is solid in the form of a hard white block which can be stored at room temperature.
