Coconut and related products;
A.Semi husked coconuts
B.Coconut powder
C.Cake for animals
D.Cocopeat.
E.Coir and coir mat, rope
F.Oil
G.Handicrafts made from coconut
We are engaged in offering Coconut and Coconut Products. The range of Coconut and Coconut Products that we offer includesCoconut Dehusked, Copra, Ball copra, Tender coconut, Tender Coconut Minimal Processed related products. The coconuts are naturally grown and so the quality is assured thereby giving rich aroma, freshness, great taste and health benefits.Select from a wide range of Coconut & Coconut Products
Chemical - free, class A beans are harvested from the Cacao grown in the volcanic soil at the southern Philippines.
Each bean is thoroughly scrubbed and washed before being ground down to powder. This will avoid any foreigner dirt or other agents from being included in your powder.
Used as raw material for shell charcoal, activated carbon and shell flour
Used as fuel for boilers, furnace
Used as an ingredient for laminated sheets and mosquito coils
Copra is the dried meat, or kernel, of the coconut. Coconut oil is extracted from it and has made copra an important agricultural commodity for many coconut-producing countries.
It also yields coconut cake which is mainly used as feed for livestock.
Making copra – removing the shell, breaking up, drying – is usually done where the coconut palms grow. Copra can be made by smoke drying, sun drying, or kiln drying.
Style: dried coconut copra
Specification
Moisture : 12% max
Protein : 21% min
Fat : 1% min
Sand : 2.5% max
Packing : PP bags (50kgs), 15 tons/20’
Midribs of coconut leaves are used to make brooms of different types which are used for cleaning rough grounds and floors. These brooms are ideal for stiff sweeping jobs such as sweeping fallen leaves and cleaning between stones etc...
A) Colour and appearance : Creamy white
B) Flavour/odour : Sweet, natural coconut flavour and odor, free from foreign or objectionable flavor/odor
c) Viscosity : Pour able, not more than 1,500 cps at 25 - 30¦C
A) Fat Content : 20%
B) Dry Matter : 23 - 30%
C) Free Fatty Acid (lauric acid of extracted oil) : 0.1% maximum
D) pH : 6.0 - 6.4
A) Colour and appearance : Creamy white and free flowing powder
B) Flavour/odour : Sweet natural coconut flavour free from foreign or objectionable flavour/odour
A) Fat Content : 65.0 ¦ 5%
B) Moisture Content : 3.0% maximum
C) Free Fatty (as lauric acid) : 0.1% maximum
D) pH : 6.0 - 6.7
