Crude coconut oil specification data product: Crude coconut oil Ffa 5 % max Moisture and impurities 1 % Iodine value 7 - 10.5 Peroxide value 0.2 meq/gr Colour : 15 red/ 75 yellow max Pack in bulk flexy bag, steel drums. Contact ziere Sionchemie
Our Cold Press Extra Virgin Coconut Oil is made with only the freshest coconuts available, using a cold pressed process Natural Settling Method. Unlike other process to create Virgin Coconut Oil, our Cold Process -Natural settling Method does not employ any high heat and is guaranteed to be all natural, preserving all the natural vitamins and nutrients found in fresh coconuts. Equipment used in this process include coconut grater, milk extractor, settling containers, industrial process filters, centrifuge and vacuum dehydrator. Our Cold Process- Extra Virgin coconut Oil -Natural Settling Method process can guarantee the following: Low moisture of .05% Low FFA. No burnt or off aroma (no rancid aroma). Water like clear color. FDA approved. Bacteria free and aseptic handling. Intact vitamins and minerals found from fresh coconuts. This will guarantee a 1-2 years shelf life and complete customer satisfaction.
Which could be used as health food, mixture of premium oils, health cooking oil, cosmetics & personal care material (skin oil & hair oil). We produce the oil directly from fresh coconut milk, using cold process centrifuge separation method (physical separation only without adding anything, not even water). No chemical nor heat & high temperature are used in any stage of process. From cracking the coconut shells to packing & bottling the oil, we only need 4-6 hours process to ensure that we get the fresh, young coconut aroma, light taste and colorless extra virgin coconut oil in result.
We are supply Virgin Coconut Oil with large quantity, high quality and competitive price Detail: Ingredient : 100 % pure coconut oil Color : transparent Odour : specific coconut aroma Taste : very mild sweet Moisture : 0.1 % FFA : 0.1 % Lauric acid : 49 % Shelf-life : 2 years Free from : preservatives, additives Sanitary standard : free from bacteria Packing: in flexi Bag, steel drum, plastic drum 250ml, 500ml, 900ml.... 20 MT / cont 20
 Typical values as   Per 14g servings  Per 100 g  Energy  523kj 3760kj   125kcal 900kcal  Protein  0g 0g  Carbohydrates   0g 0g   Of which sugars  0g 0g  Fat   14g  100g  Of which saturated  12.5g  90g  Unsaturated    Polyunsaturated  1g  7g  Monounsaturated   0.5g  3g   Fiber  0g 0g  Sodium   0g  0g Glass jar: 200ml, 250ml, 300ml, 473ml, 500ml, 1 l, Food grade bucket: 10 l & 20 l Drum: 200 l Ibc tote tank: 1000 l
We are producing through our traditional method with the help of wooden expeller. This is 100% pure and good for Health.
Crude coconut oil Crude coconut oil is produced from copra and coconut shell (inside the shell casing) by pressing and filtering process. It is not used directly as cooking oil or food for human. Coconut oil is the raw material for refining oil and production of cooking oil, biofuels and other industrial products ... SPECIFICATION Acid Value: 17.5% Max Saponification Value: 247-268 Iodine Value : : 7-12 Moisture: 1 % max Impurity: 1% Max Color : gold yellow FFA : 7-9%, 15-20%, >22% Acid value (mg NaOH/g) :15-20 Packing : 22, 000 kg net weight per flexibag, 01 flexibag for each container 20ft (or other as customer's request). Refined coconut oil SPECIFICATION Shelf life: 12 months from production date Appear: clear, free from impurities Color: lightly yellow Taste and Flavour: very light typical taste of coconut oil Moiture: 0.1% max FFA: 0.1% Peroxide value: 250-264 Iodine value: 8-15 Slip melting point (C): 23-26 Aflatoxin (B1+B2+G1+G2): 4.0 Asenic: (As) (mg/kg) 0.05 Lead: (Pb) (mg/kg) 0.05 Mercury: (Hg) (mg/kg) 0.05 Free from Cholesterol, E.coli, Coliform, Staphylococus Areus, Samonella Total Mould and Yeast:; 10 VIRGIN COCONUT OIL SPECIFICATION Ingredient : 100 % pure coconut oil
Organic virgin coconut oil is unique and has been proclaimed as one of the healthiest oils available. It is made from organically grown coconuts which are hygienically processed and expelled under 40°c.It is unrefined, non-deodorized, colourless and free from chemicals. It has a fresh coconut taste and fragrance. Virgin coconut oil possessor numerous health benefits. And extensive research substantiates the following , reduces risk of atherosclerosis and heart disease. , reduces risk of cancer and other degenerative conditions. , helps prevent bacterial viral and fungal infections. , supports immune system function. , helps control diabetes. , provides an immediate source of energy. , supports healthy metabolic function. , improves digestion and nutrient absorption. , helps prevent osteoporosis – an important aid in the treatment of alzheimer’s. , promote weight loss and supplies important nutrients essential for food health. In addition it in an excellent natural skin lotion / topical ointment as its small molecular structure enables easy absorption in to the skin Our products are; Organic virgin coconut oil Pack sizes - 200 ml, 250ml, 500 ml, 950ml glass jars Or bulk packing in 210 lt barrel/drum or 1, 000 lt totes (fexi pack / ibc's)
Below is the specification (SLS 32 : 2002) of the Virgin Coconut Oil. Colour = 1 Max Moisture and Other matter volatile = 0.5% Max Free Fatty Acids = 0.2% Max Iodine value = 6 - 11 Saponification Value = 255 Min Packing : 190 kgs new drums. : 15,200 Kgs per 20' Fcl.
Packing as per requirements
Virgin coconut oil (Direct Micro Expelling) Virgin coconut oil (Centrifuge) Virgin coconut oil, Organic (Centrifuge) Bulk - 200 litres Virign Food graded barrel Segment - 25 litre , 30 litres food graded can 1000ml, 500ml and 200 ml Hdep and PP bottles 500 ml and 200 ml wide mouth PP bottles 450ml,250ml and 125 ml glass bottles
Coco Products Weight
Please, discuss through email
Our vco have international standards : iso 9001, 14001, 22000 halal certified, organic, kashrut 190 kg / drum
Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.1% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX)
Fully liquid at above 26 C, yellow-orange until reddish Melting point, C : 24 - 26 Specific gravity (40 C/20 C) : 0.910 - 0.920 Color : 5 1/4 inch cell Lovibond Red ; 15 Red / 2 Blue maximum Taste : Brand neutral taste. free from rancid or sour taste Odor : Characteristic odor of oil / normal Free Fatty Acid (as Lauric Acid). % : 4 Minimum Iodine Value (Wijs) : 7.5-10.5 Maximum Moisture & Impurities ; 1.0% max Strorage ; At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C. HELF-LIFE : 12 months from the date of manufacture
Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 1 (MAX) Moisture & Impurities : 0.1% (MAX) Slip Melting Point : 30 - 33 Celcius Solid Fat Content (at 20 Celcius) : 50 - 58% Solid Fat Content (at 30 Celcius) : 4 - 77% Solid Fat Content (at 40 Celcius) : 0-1%
Iodine Value : 7,36% Moisture : 0,06% Max Free Fatty Acid : 0,07% Peroxide Value : 0,602 Meg 02/Kg Color : Light Yellow Storage : 25-30 0C but not below 250C, dry & clean Conditions. The VCO will solidify < 25C or 77F Shelf life : 24 months, if stored in a clean, cool, and dry place
Color in 5" cell : 0.7 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX)
PRODUCT INFORMATION: Appearance: Fully liquid at above 26 degrees Celsius, yellow orange until reddish Melting Point degrees Celsius: 24 - 26 Specific Gravity @ 25 degrees Celsius: 0.910 - 0.920 Color (5 1/4 inch cell Lovibond): Red (15.0 max) Odor: Characteristic odor of oil/normal Free Fatty Acid (as Lauric acid), %: 3.0 maximum Moisture Content and Impurities (MNI), %: 1.0 maximum Iodine Value: 14.0 maximum Shelf life: 12 months
