Coconut oil is the purest form of coconut. Coconut oil is classified into two categories: pure coconut oil and refined coconut oil.
* Pure coconut oil
Colorless, clear almost as same as water and natural aroma of coconut
* Refined coconut oil
A product of the refining process, cleaning, color removal, deodorizing to fit in food processing. This type of oil is used in the processing industry products based on particular ingredients fats of coconut to produce margarine, shortening, freezing fat, frozen fat,...
Specification:
- Moisture: 3% max
- FFA: 0.3% max
- Fat content: 62% min
- SO2: 50ppm max
- Bacteria as Ecoli & Salmonella: negative
- Natural white
Packing: 2-3 plies kraft paper, PE inside, PP outside, 50kg/25kg
Vol: 26mts/40'
Ship in May
Valid: to 26th Apr
Technology Cold Pressed-Centrifuge Extracted
Color and Appearance Colorless, free of sediment. Considered to be a "solid fat" at temperature less than 25oC
Flavor and Taste Mild, fresh and characteristics of coconut, clean tasting, free from rancid odor or taste.
Free Fatty Acid (% as lauric acid) 0.2% max
Peroxide
Technology Cold Pressed-Centrifuge Extracted
Color and Appearance Colorless, free of sediment. Considered to be a "solid fat" at temperature less than 25oC
Flavor and Taste Mild, fresh and characteristics of coconut, clean tasting, free from rancid odor or taste.
Free Fatty Acid (% as lauric acid) 0.2% max
Peroxide
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Technology Cold Pressed-Centrifuge Extracted
Color and Appearance Colorless, free of sediment. Considered to be a "solid fat" at
Flavor and Taste: Mild, fresh and characteristics of coconut, clean tasting, free from rancid odor or taste.
Free Fatty Acid (% as lauric acid): 0.2% max
Peroxide:
Rbd coconut oil specification data product:crude coconut oil
Ffa 0.1 % max
Moisture and impurities 0.1 %
Iodine value 7 - 10.5
Peroxide value 1 meq/gr
Colour : 1.5 red/ 15 yellow max
Pack in bulk flexy bag, steel drums and jerry can
Our Cold Press Extra Virgin Coconut Oil is made with only the freshest coconuts available, using a cold pressed process Natural Settling Method.
Unlike other process to create Virgin Coconut Oil, our Cold Process -Natural settling Method does not employ any high heat and is guaranteed to be all natural, preserving all the natural vitamins and nutrients found in fresh coconuts.
Equipment used in this process include coconut grater, milk extractor, settling containers, industrial process filters, centrifuge and vacuum dehydrator.
Our Cold Process- Extra Virgin coconut Oil -Natural Settling Method process can guarantee the following:
Low moisture of .05%
Low FFA.
No burnt or off aroma (no rancid aroma).
Water like clear color.
FDA approved. Bacteria free and aseptic handling.
Intact vitamins and minerals found from fresh coconuts.
This will guarantee a 1-2 years shelf life and complete customer satisfaction.
Which could be used as health food, mixture of premium oils, health cooking oil, cosmetics & personal care material (skin oil & hair oil).
We produce the oil directly from fresh coconut milk, using cold process centrifuge separation method (physical separation only without adding anything, not even water).
No chemical nor heat & high temperature are used in any stage of process.
From cracking the coconut shells to packing & bottling the oil, we only need 4-6 hours process to ensure that we get the fresh, young coconut aroma, light taste and colorless extra virgin coconut oil in result.
Crude coconut oil
Crude coconut oil is produced from copra and coconut shell (inside the shell casing) by pressing and filtering process. It is not used directly as cooking oil or food for human. Coconut oil is the raw material for refining oil and production of cooking oil, biofuels and other industrial products ...
SPECIFICATION
Acid Value: 17.5% Max
Saponification Value: 247-268
Iodine Value : : 7-12
Moisture: 1 % max
Impurity: 1% Max
Color : gold yellow
FFA : 7-9%, 15-20%, >22%
Acid value (mg NaOH/g) :15-20
Packing : 22, 000 kg net weight per flexibag, 01 flexibag for each container 20ft (or other as customer's request).
Refined coconut oil
SPECIFICATION
Shelf life: 12 months from production date
Appear: clear, free from impurities
Color: lightly yellow
Taste and Flavour: very light typical taste of coconut oil
Moiture: 0.1% max
FFA: 0.1%
Peroxide value: 250-264
Iodine value: 8-15
Slip melting point (C): 23-26
Aflatoxin (B1+B2+G1+G2): 4.0
Asenic: (As) (mg/kg) 0.05
Lead: (Pb) (mg/kg) 0.05
Mercury: (Hg) (mg/kg) 0.05
Free from Cholesterol, E.coli, Coliform, Staphylococus Areus, Samonella
Total Mould and Yeast:; 10
Organic virgin coconut oil is unique and has been proclaimed as one of the healthiest oils available. It is made from organically grown coconuts which are hygienically processed and expelled under 40°c.It is unrefined, non-deodorized, colourless and free from chemicals. It has a fresh coconut taste and fragrance. Virgin coconut oil possessor numerous health benefits. And extensive research substantiates the following
, reduces risk of atherosclerosis and heart disease.
, reduces risk of cancer and other degenerative conditions.
, helps prevent bacterial viral and fungal infections.
, supports immune system function.
, helps control diabetes.
, provides an immediate source of energy.
, supports healthy metabolic function.
, improves digestion and nutrient absorption.
, helps prevent osteoporosis – an important aid in the treatment of alzheimer’s.
, promote weight loss and supplies important nutrients essential for food health.
In addition it in an excellent natural skin lotion / topical ointment as its small molecular structure enables easy absorption in to the skin
Our products are;
Organic virgin coconut oil
Pack sizes - 200 ml, 250ml, 500 ml, 950ml glass jars
Or bulk packing in 210 lt barrel/drum or 1, 000 lt totes (fexi pack / ibc's)
