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Coconut oil is rather a unique cooking oil as it contains the short and the medium chain saturated fatty acids. It fi nds extensive use in the food industry due to its characteristics such as easy melting behaviour, resistance to oxidative rancidity, pleasing fl avour and good digestibility. Coconut oil has gained importance as a dietary fat because of its high content of lauric acid, the source of monolaurin in the body and 16W content of Omega 6. It can be used for manufacturing margarine and shortenings. Coconut oil is preferred as a fat in the preparation of fi lled milk, infant milk powder, ice-cream and confectionery and bakery products. Because of its stable character, coconut oil is the preferred fat for deep frying. Studies undertaken by the Biochemistry Department, University of Kerala showed that coconut oil: Does not elevate blood total cholesterol and increases blood HDL cholesterol If consumed along with coconut kernel, lowers blood cholesterol Does not elevate LDL cholesterol or LDL cholesterol/HDL cholesterol ratio Decreases serum triglycerides A large number of branded coconut oil in consumer packs are marketed in the country. Coconut oil is refi ned for industrial use. The refi ned coconut oil is water white in colour with no aroma. Since coconut oil has the lowest level of unsaturated fatty acids among all vegetable oils, the cost of hydrogenation is much less than all other oils.
Benefits of Flax Seed Wood Pressed Oil Flax Seed oil is used for a range of health concerns including reducing inflammation and preventing cancer It contains many active compounds that are thought to provide benefits including Omega 3 fatty acid Healthy proteins may decrease risk factors for heart disease Phenolic compounds lignans may prevent cancer Minerals include calcium and magnesium Advantages Lower Inflammation Reduce cancer risk promotes heart health Improves gut health Improper skin Aids in weight loss Reduce menopause symptoms
Organic Coconut Oil Available. From Certified Organic Coconut Farms.
Virgin Coconut Oil
Coconut Oil 100% Pure Normal and Cold Pressing Available
100% Pure and Organic, Preparing from Coconut milk, By Centrifuge Method (Cold Processing) Organic Certified also Available.
- Appearance: water clear, natural fresh coconut scent, free of sediment, free from rancid - Moisture Content (%) : < 0,1 max - Free fatty acid (%) : < 0,15 max - Peroxide Value (meq/Kg) : < 10 max - Lodine value (g iod/100g) : 7 min - 10 max - Saponification value (mg KOH/g) : 250 min - 260 max - Melting point (C) : 22 - 26
Product Description : Best quality chekku coconut oil for home, cooking or commercial purposes. Food grade product, suitable for human consumption.Buy best quality chekku coconut oil only at Temple Mart Traders. In-store pickup and delivery available across Ihndia. Minimum Order Size : 500 Bottles Packaging details : 1 Litre bottles
Virgin Coconut Oil, Organic or Conventional coconut meat, Cold Pressed and unrefined. Clean transparent coconut oil, naturally stable vegetable oil.
Deâ??Cocos Cocount Oil is made by Vadakara Coconut Farmers Producer Company having high quality double filtered coconut oil from its production unit situated in Vadakara, Kerala. Available in Deâ??Cocos Coconut Oil 500 ml : Deâ??Cocos Coconut Oil 1000 ml: Deâ??Cocos Coconut Oil 2 liters can
100% Pure Coconut Oil with no additives, colouring or preservatives, cold pressed and organically processed. Acid Value - Not more than 6.0 Iodine Value - 7.5 - 10 Polenske Value - Not less than 13 Saponification Value - Not less than 250 No added chemicals or additives or colouring Test for Mineral Oil, Cotton Seed Oil, Sesame Oil and Argemone Oil - Shall be Negative
Coconut Oil is obtained from wood pressed naturally harvested nutrient-rich coconut copra. Lots of cuisines across different countries are using coconut oil for the amazing flavour and health benefits. Its excellent source of nutrition to make delicious dishes at home. No preservatives added No Sulphur added 100% Natural coconut oil of edible grade. Obtained from superior quality fully sun-dried selected copra.
Cold pressed virgin Coconut Oil
Type : Coconut Oil Types of products: Fruit Oil Color: Light Processing type : Refined Use : Cooking, season Purity (%) : 100% Volume (l) : 20 Certification : SNI 7381.2008 Class : virgin Place of Origin : Indonesia Model number : coconut oil Product Name : extra organic virgin coconut oil Main Ingredient: 100% Coconut Oil Liquid Coconut origins : Certified Organic Coconut Farm Pure and Nature : 100% Pure Cold Pressed Natural Coconut Oil Function : Health Care Appearance : Light Yellow Clear Liquid Application : Body Care, Food Cooking Shelf Life : 3 Years Package : Customized Package
Specifications: Acid Value: NMT 5.0 Iodine Value: 7.5 to 10.0 Saponification Value: NLT 250 Unsaponifiable Matter: NMT 1.0 Refractive index at 40 degree celsius: 1.4481 -1.4491. Polenske value: NLT 13.0 Hexane: NMT 5.0ppm.
Coconut Cooking Oil is said to be the healthiest of all edible oils. It is rich in beneficial fatty acids that your body requires for growth and development. Our Premium Coconut Cooking Oil has no coconut taste or scent and you are free to use it for all types of cooking. The higher content of saturated fat in the oil, the more stable they are when heated. Its molecular structure is heat stable and will not react with oxygen and form harmful compound to high heat. Over 90% of the fatty acids in this coconut oil are saturated, which makes it very resistant to heat. This oil has a high smoking point (about 270°C), which until such point the heat do not alter its chemical structures, allowing the oil to be used repeatedly. The melting point of coconut oil is generally quoted at 24°C. If the temperature is above 24°C, the oil will become liquid. If the temperature is below 24°C, the oil will become solid. However this will not affect the quality of our Premium Coconut Cooking Oil. Our Premium Coconut Cooking Oil has a minimum 45% of Lauric Acid. Laboratory Test Report will be sent upon request.
Desi Coco Coconut Oil has been extracted from, the famous indian City Of Copra Tiptur, which has been know for its largest coconut plantations. Coconut oil has been used throughout Asia and the, Pacific for thousands of years for Hair care,, skin care, food and a medicine. Benefits of Desicoco Coconut Oil 1. Nourishes the hair 2. Conditions the hair 3. Protects against harmful bacteria and harmful microorganisms 4. Prevents pre-mature ageing, 5. Stimulates hair growth, 6. Removes scars from scalp Other Benefits 1. Boosts the immune system 2. Improves the digestive system 3. Balances cholesterol level in the body 4. Controls diabetes 5. Reduce heart attacks 6. Prevents wrinkles 7. Removes scars 8. Helps treat acne and pimples 9. Acts as a natural cleanser 10. Reduces stretch marks We Do Third Party Manufacturing In Buyer'S Brand Name Supply Pan World Available Certificates : ISO, FSSAI, CDB-RCMC, MSDS, HACCP Pricing Details : Kindly let us you know your required packing size based on that we will let you know the price details.
Product Description : Coconut Oil Coconut Oil has been extracted from the famous indian City Of Copra Tiptur which has been know for its largest coconut plantations. Beneits of Coconut Oil 1. Nourishes the hair 2. Conditions the hair 3. Protects against harmful bacteria and harmful microorganisms 4. Prevents pre-mature ageing, 5. Stimulates hair growth, 6. Removes scars from scalp Other Beneits 1. Boosts the immune system 2. Improves the digestive system 3. Balances cholesterol level in the body 4. Controls diabetes 5. Reduce heart attacks 6. Prevents wrinkles 7. Removes scars 8. Helps treat acne and pimples 9. Acts as a natural cleanser 10. Reduces stretch marks We Do Third Party Manufacturing In Buyer'S Brand Name Supply Pan World Available Certificates : ISO, FSSAI, CDB-RCMC, MSDS, HACCP Pricing Details : Kindly let us you know your required packing size based on that we will let you know the price details.
We Provide Coconut oil is made by pressing the fat from the white “meat” inside the giant nut. About 84% of its calories come from saturated fat. To compare, 14% of olive oil’s calories are from saturated fat and 63% of butter’s are. “This explains why, like butter and lard, coconut oil is solid at room temperature with a long shelf life and the ability to withstand high cooking temperatures,” says registered dietitian Lisa Young, PhD. And it’s the reason coconut oil has a bad rap from many health officials.
