Ingredients: Coconut oil virgin* *from organic certified agriculture Shelf Life: 24 months from manufacturing date in un-opened packaging. Date of manufacturing: 20.04.2019 Quality: certified organic according to EU standards Sensory description: Taste: characteristic Storage: Store at a dry and cool place away from heat or direct sunlight. Store at a temperature below 20 degrees Celsius. Allergens: Allergen free GMO: The product does not contain genetically modified organisms (GMO) Radiation treatment: The product is not treated with ionizing radiation
Our Specifications of Coconut Oil is FFA (as Lauric) 1.56% Moisture & Impurities 0.22% Iodine Value (WIJS) 8.90g/100g Colour (5,25 Inch (Lovibond cell) 12.1 Red
We are Manufacturing high quality Cold Pressed Coconut Oil. We process good quality dried coconut under low temperature to retain all the nutrients. product specification: Grade : Edible Colour : White & Transparent Packing : 500 ml, 1000 ml ( based on requirement) Usage : Edible, Cooking, Skin care, Hair care & Baby Care Price : 4.1 to 4.3 MOQ : 200 kgs upto 1MT
We are Manufacturing high quality Cold Pressed Virgin Coconut Oil. We process good quality Fresh coconut under low temperature to retain all the nutrients. product specification: Grade : Edible Colour : White & Transparent Packing : 200 ml, 500 ml, 1000 ml ( based on requirement) Usage : Edible, Cooking, Skin care, Hair care & Baby Care Price : 7.3 to 8.1 USD MOQ : 200 kgs upto 1MT
We specialize in Indian Coconut Product like VIRGIN COCONUT OIL,COCONUT FLOUR,DESICCATED COCONUT POWDER LOW/HIGH FAT,COCONUT SUGAR ( all natural ) to cater the evolving needs of our esteemed Customers.
i can supply pure coconut oil made by traditional wood pressed
i can supply pure coconut oil made by traditional wood pressed
Robust Pure Coconut Oil is a 100% chemical free product which is manufactured from 100% sun dried copra.
I have good quality fresh coconuts
Shelf life: 12 months from production date Appear: clear, free from impurities Color: lightly yellow, clear, free from impurities Taste and Flavour: very light typical taste of coconut oil Moisture: 0.1 % max FFA: 0.1% Peroxide value: 250-264 Iodine value: 8-15 Slip melting point (C) : 23-26 Aflatoxin (B1+B2+G1+G2): â?¤ 4.0 Arsenic: (As) (mg/kg) â?¤ 0.05 Lead: (Pb) (mg/kg) â?¤ 0.05 Mercury: (Hg) (mg/kg) â?¤ 0.05 Free from Cholesterol, E.coli, Coliform, Stapgyloconus Areus, Samonlelle Told Mould and Yeast: â?¤ 10 Retail Packing & Labelling: customize the buyer's requirement. Product Features It is an excellent quality food-grade coconut oil that is NOT hydrogenated & contains NO trans-fatty acids 100% natural Does not go through any chemical refining process 100% GMO free None Hydro Carbonation Free from Cholesterol (All vegetable oils do not contain cholesterol) APPLICATION Can be used as a food supplement - Regular consumption of Virgin Coconut Oil is guaranteed to keep your health & in tip-top state. It will improve your immune system, and increase your energy levels among others Perfect cooking medium as a substitute / alternative in recipes that need butter, margarine & other vegetable oils VCO is a perfect medium for vegetable salad dressing Applying VCO makes an excellent skin moisturizer & hair conditioner Been consumed as a natural food supplementary for 1-2 spoons daily or eat with food or on its own as a food supplement for healthy living Cooking & Baking Suitable for all types of cooking, baking and high temperature frying. Perfect for all Asian dishes. Salad Dressings & Smoothies Use as an alternative to other oils in salad dressings or as a base for smoothies and desserts Dairy free spread Parker virgin Coconut oil can be used to replace butter, margarine or other spread. It's got a fantastic flavour and makes a great dairy free spread. Hair & Body Care Can be used externally to nourish skin and hair. Anti-fungal Action Parker virgin Coconut oil contains lauric acid, which has anti-fungal properties - you could even try massaging between your toes if you are prone to athlete's foot.
Canvas, Cotton Bag
Organic Fijian Virgin Coconut Oil (200 LTR) The aroma of coconut oil reminds you of an island paradise. Ours actually comes from one.Take advantage of our island sun and breezes as we bring a taste of the tropics to you. Just a small whiff will help you remember the times you spent in paradise. Or it will carry you to a place that you have always dreamed about visiting. Either way, you?ll become more relaxed. The delicate flavor and antimicrobial benefits of coconut oil are becoming widely appreciated but the organic methods of Wakaya?s coconut oil remain rare. Your customers will appreciate the difference. No preservatives. No additives. USDA Certified Organic.
Pure unrefined and organic certified oil is packed with over 50% lauric acid, medium-chain fatty acids. Our growers bottle the oil fresh from the first cold press. Packed in 500ml jars or as you prefer
We are Organic RBD Coconut Oil Our premium Pure White Coconut Oil is suit for the cooking and frying application due to Coconut Oil can withstand high temperature compare to other soft oil and it will keep the natural taste of the foods.
We are a quality centrist company and thus. We follow strict quality standards throughout of offer quality products to the customers. we have a sound payment policy following it. We maintains transparency and only use methods that are safe, secure and legal our clients can choose out of number of options as per convenience. Features . Pure & Refined . Fresh & Natural . Medicinal & Properties
Dear Valued Customer Tavulomo Coconut Processing Ltd specializes in manufacturing Culinary grade Raw Cold Pressed Virgin Coconut Oil (VCO). We have direct access to sustainably harvested naturally grown coconuts in the Bua region of Vanua Levu Fiji where our Production Plant is located. We have total traceability on our Virgin Coconut Oil and have documentation to back this up. Daily Production sheets recording all details: Farm Owners name Coconut Supplier name Number of coconuts supplied and rejected and for what reason. Production workers name employed on the day and what job they were doing. Batch numbers and records for each 20 ltr container / 270ml retail glass jar of oil produced. To make our Virgin Coconut Oil (VCO) one of the best in the South Pacific we have International Quality Control procedures in place such as: Good Manufacturing Practices Sanitation Standard Operating Procedures Bacteria testing To confirm these standards before any Virgin Coconut Oil (VCO) is exported we take samples from every 20 ltr container. This is sent to International Testing Company Eurofins NZ Laboratory Services Ltd for bacteria testing to ensure there are none of these bacteria present: Listeria Detection Salonella Detection Yeasts and Moulds Count Escherichia Coli Count. A full set of documentation is available on request. Our Raw Virgin Coconut Oil has a unique flavor, which is only found in the South Pacific and it is achieved by using ONLY fresh, clean coconuts; which are supplied daily. The flavour is smooth mild and clean which makes it enjoyable to eat in a natural form. We acquire this taste by using natural gravity filtration. There are NO harsh chemicals, clays or mechanical cleaning processors involved in the manufacturing/filtering process of Tavulomo Raw Virgin Coconut Oil. At the oil pressing stage, our oil is smelled and taste tasted by two staff members. Oil from the pressing room which doesn’t meet the criteria for smell and taste goes into the soap bucket and is recorded. We take great care and pride in the production of our Raw Virgin Coconut Oil; we are a key employer for the Women of Tavulomo Village, who have limited employment opportunities. The location of our Production Plant is well situated, making it easy to optimize our customer service. We have multiple transport options available, including several daily ferry services, which allow us to deliver stock within hours, either for the national market or for international exportation. So please enjoy the supplied sample, we welcome any feedback from you and are happy to answer any questions you may have about our wonderful products. You can view our Production Plant online, go to: Tavulomo Coconut Processing Ltd. We look forward to hearing from you.
Coconut Oil : Raw / Virgin / Refined - Coconut Oils By Using Suitable Extraction And Refining Technics Variety : Raw / Virgin / Refined Cultivation Type : Common / Organic Color/Odour : Characteristics color & odour Quality : Regular/Standard norm Certification : SGS and As buyer Require Package : As buyer require Place of Origin : TN, Kerala, Karnataka-India Port Of Loading : Chennai / Tuticorin / Cochin Port Delivery Term : FOB / CFR / CIF Payment Term : Advance / LC / Both Delivery Time : Shipment within 10 working days Packing : Standard packing 200 kg PVC drums / As per buyers' requirement MOQ : LCL or 20 / 40' FCL
Virgin coconut oil is obtained from the fresh and mature white kernel of coconut (cocos nucifera l.) by Mechanical or natural method (no chemical extraction) with or without the application of heat, which does Not lead to alteration of the oil. It is agreed in the coconut industry that virgin oil would be coconut oils Produced without dried “copra” as its starting point. Virgin coconut oil refers to a clear oil extracted from Fresh coconut milk by coconut wet-process without refining. The result is unrefined coconut oil with very Low free-fatty acid content. Virgin coconut oil from this process has very long shelf life, natural coconut aroma, flavor and light viscosity. Cold pressing refers to the initial extraction of an oil emulsion or oleaginous substance from the host Material. The objective of cold pressing is to eliminate solvent extraction, so the product is chemical free. There should not be high heat generated during pressing, high heat can be avoided by using direct expellerpress, hydraulic press, or other means. “cold pressing” does not designate what type of pressing machine Is used. However, oil that has been cold pressed should not have been exposed to high heat before or after Pressing. (there are 3 basic steps in oil processing: 1 Purification. The term cold pressing only applies to the middle – extraction.) St step - material preparation, 2 Nd step - extraction, 3rd step - Ibc tank, drum, glass jars & plastic bucket etc
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera). It has various applications. Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidification, lasting up to six months at 24 °C (75 °F) without spoiling. "Refined, bleached, and deodorized" (RBD) oil is usually made from copra, dried coconut kernel, which is pressed in a heated hydraulic press to extract the oil. This yields practically all the oil present, amounting to more than 60% of the dry weight of the coconut. This "crude" coconut oil is not suitable for consumption because it contains contaminants and must be refined with further heating and filtering. Another method for extraction of coconut oil involves the enzymatic action of alpha-amylase, polygalacturonases, and proteases on diluted coconut paste. Unlike virgin coconut oil, refined coconut oil has no coconut taste or aroma. RBD oil is used for home cooking, commercial food processing, and cosmetic, industrial, and pharmaceutical purposes.
we supply volume of virgin coconut oil
