Cold Pressed Virgin Coconut Oil
Refined , Bleached Deodorised Coconut Oil
2. Product description : Organic Virgin Coconut Oil packed in glass jars or bottles a. Name of product - Organic Virgin Coconut Oil - Cold pressed b. Price of product - c. Product origin: Product of Sri Lanka d. Key Speifications/Special Features : Certified Organic by JAS, USDA and EU, The product is manufactured under ISO 22000 and BRC guidelines. Cold pressed extraction e. Harmonization System (HS) Code :1513.11.21 f. Minimum Order Size : 20ft Container g. Packaging details: 250 ml jar: 250 ml x 12 Glass Bottles 500 ml jar: 500 ml x 12 Glass Bottles 1 Litre jar: 1 Litre x 06 Glass Bottles
2. Product description : Organic Refined Coconut Oil packed in glass jars or bottles a. Name of product - Organic Refined Coconut Oil - microfiltered b. Price of product - c. Product origin: Product of Sri Lanka d. Key Specicfications/Special Features : Certified Organic by JAS, USDA and EU, The product is manufactured under ISO 22000 and BRC guidelines. e. Harmonization System (HS) Code :1513.11.21 f. Minimum Order Size : 20ft Container g. Packaging details: 250 ml jar: 250 ml x 12 Glass Bottles 500 ml jar: 500 ml x 12 Glass Bottles 1 Litre jar: 1 Litre x 06 Glass Bottles
2. Product description : Organic Coconut Oil packed in glass jars or bottles a. Name of product - Coconut Oil, b. Price of product c. Product origin: Product of Sri Lanka d. Key Specifications/Special Features : Certified Organic by JAS, USDA and EU, The product is manufactured under ISO 22000 and BRC guidelines e. Harmonization System (HS) Code :1513.11.21 f. Minimum Order Size : 20ft Container g. Packaging details: 250 ml jar: 250 ml x 12 Glass Bottles 500 ml jar: 500 ml x 12 Glass Bottles 1 Litre jar: 1 Litre x 06 Glass Bottles
RBD Coconut Oil is manufactured coconut oil with compounds to purify (Refined = R), purify (Bleaching = B) and remove unpleasant aromas (Deodorised = D) so that this product is quite durable and has many benefits. Product Description: Coconut Cooking Oil is extracted from coconut flesh to produce high quality cooking oil that can be used for various types of dishes. Coconut oil contains lauric acid, which is a fatty acid that has various health benefits. In addition, coconut oil has a high smoke point, so coconut oil is more stable at high temperatures and slow to oxidize. That's the reason why Coconut Cooking Oil is safe to use multiple times.
- Cold pressed system was used to process the product. - Already BPOM certified, ensuring high quality and clinical testing. - Has a lot of natural substances that are good for the body and have no negative side effects. - Use in place of palm oil and palm kernel oil. - Substitute butter for baking. - Natural beauty products. Price: as discussed Packaging: as discussed Payment: L/C Sample: as discussed Quantity: as discussed
virgin coconut oil, is virgin coconut oil made from fresh coconut raw materials and the best choices from our factory, then processed without using a heating process and produces virgin coconut oil that has premium quality.
Coconut from Sri Lanka - As one of the world's largest coconut exporters, the Sri Lankan coconut-based industry is diverse and multi-faceted. Sri Lanka is the world's fourth-largest supplier of coconut products. The position of Sri Lankan desiccated coconut in the global market is based on its unrivaled quality in components, rich flavor, and texture. Natural Exotic Taste of Coconut - The kernel is the raw white meat found inside a coconut. It has a firm structure and a tasty, somewhat sweet flavor. Fresh coconuts are used to make our desiccated coconut, which has a rich flavor and aroma. Superior Quality - Totally natural and has grown and processed in accordance with Good Agricultural Practices (GAP) and standard regulatory criteria. Fresh Coconut Dried Coconut (Copra) Coconut Oil Coconut Flour Desiccated Coconut - Low Fat Desiccated Coconut - High Fat Fancy Cut Desiccated Coconut - High Fat Regular Cut Virgin Coconut Oil
RBD Coconut Oil Grade A and Grade B Ready for various packaging (Flexitank, Jerrycan, BIB, Plastic Drum, Steel Drum, IBC Tote, Paper IBC)
JAKARTA - JANUARY 2022 Now we have Extra Virgin Coconut Oil This is our offer on FOB basis Product : RBD CNO / Coconut Cooking Oil Quantity : 9 MT / 20 FT & 16 MT / 20 FT Packaging : JERIGEN Price : USD 3,383 / Ton, FOB Jakarta Payment : TT IN Advance100% Please respond your interest & waiting for your order
PRODUCT : VIRGIN COCONUT OIL HS CODE : 15131100 DESCRIPTION: Virgin Coconut Oil is a clear oil extracted by a special mechanical process from wet-dry processing of fresh coconut meat with or without retained coconut flavor. No chemical is added during processing. A. PHYSICAL 1. Colour and Appearance : Water Clear or Colorless ( A fully transparent oil at above 30C ) 2. Taste :Free from rancid or sour taste 3. Odour :Free from rancid odour and contains a mildsweet coconut aroma 4. Insoluble Impurities/Extraneous matter :0.05 maximum% (w/w) B. CHEMICAL 1. Moisture Content, % : 0.1 maximum 2. Specific Gravity @ 30C : 0.915 0.920 3. Saponification Value, mg KOH/g : 248 265 4. Acid Value, mg KOH/g : 0.5 maximum 5. Peroxide Value, meq/Kg : 2 maximum 6. Free Fatty Acid (as Oleic acid), % : 0.1 maximum 7. Free Fatty Acid (as Lauric acid), % : 0.07 maximum 8. Iodine Value : 5.0 â??11.0 C.INGREDIENT LIST : 100% Pure Coconut Oil D.MICROBIOLOGICAL : Total Plate Count, cfu/ml: 10 maximum E.APPLICATIONS : For use in cosmetics and food, especially health food, ayurvedic, nutraceutical and pharmaceutical applications. F.PACKING : 183 Kg minimum in steel drum, 15 Kg pail, 400 ml glass jar, 500 ml glass or plastic jar. G.STORAGE : The product shall be stored under cool (25�º-30�ºC but not below 25�ºC) and dry clean conditions. The coconut virgin oil will solidify below 25�ºC or 77�ºF. H.EXPIRATION-DATE : 24 months from date of manufacture under the recommended storage condition. I.REGULATRORY COMPLIANCE : 1. APCC Standard for Virgin Coconut Oil 2. Codex Standard for Named Vegetable Oils (Codex Stan 210-1999)
Virgin coconut oil is the oil extracted from coconuts without the application of heat. It is rapidly gaining popularity throughout the world in comparison to ordinary coconut oil and for a good reason. There is, in fact, a substance called virgin coconut oil and it differs from regular coconut oil in significant ways. These differences mainly lie with the source (more specifically, the physical form of the source), the method of extraction, and its subsequent benefits.
RBD Coconut oil is a light yellow liquid and would change into a semi-solid at room temperature. For Crude Coconut Oil to be suitable for consumption, it must be Refined, Bleached, and Deodorized (RBD). RBD Coconut Oil is used in coconut-based cooking oil, for food processing commercial, and in oleochemical industries.
Virgin Coconut Oil Made from fresh coconut meat extraction.
Virgin Coconut Oil
VCO is pure coconut oil which is made from fresh coconut meat which is processed at low temperature or without going through heating.
Refined, Bleached and Deodorized, RBD Coconut Oil is a type of fat that has gone through this complex process before being sold on the market.
The VCO (Virgin Coconut Oil) products that we sell are superior products with export quality. Our VCO (Virgin Coconut Oil) product is processed using a Cold Pressed method without using chemicals and without heating, for maximum Nutrition With Fresh Coconut Taste and Aroma. Our factory is supported by modern and advanced machine technology, so we are able to produce high-quality products by a hygienic and precise process with Good Manufacturing Practice, and have obtained the production certificate ISO 22,000:2018 standards. So We Can Produce VCO (Virgin Coconut Oil) products that are very safe for consumption by anyone and are rich in benefits for Health and Beauty. Product Specification: Aroma: Has a sweet aroma of coconut, free from rancid odor Taste: Free from the rancid or sour taste Color: Clear or transparent Moisture Content: 0.1% Maximum Iodine Value: 5.00 11.00 Oleic Acid: 3.38% Lauric Acid: 47.3%
Coconut Oil is produced by processing the crude coconut oil by refining, bleaching and then deodorizing to make it suitable for food applications. Coconut Oil is bland in taste, light in colour, lacks off-flavors and has good resistance to oxidation, imparting superior tasting and keeping quality on the finished product.
