What are the benefits of coconut husk Coconut husk tea cures the following diseases. Kidney stones whiles protecting the kidney. Gonorrhea. Tuberculosis. Asthma. All forms of ulcers. Stops the work of bad bacteria in the system. Coir is often used to make doormats and brushes, which the fibrous material is perfect for. It can also be used to make twine, particle board, and sustainable packing material, and is even a component in mattresses and floor tiles. What is the difference between copra and desiccated coconut? The dried coconut meat is known as copra and is the source of coconut oil, which is used in enormous quantities for making fats for baking and confectionery. An important product used in the chocolate and confectionery industry is desiccated coconut. Coconut husks are the rough exterior shells of the coconut. While the husks are not used for food, like the meat and liquid found within the exterior shell, the husk can be used in several ways, including creating enriched potting soil and as chips that can be used to provide ground cover for flower beds. It is possible to purchase mass produced husk products or create the products at home using the shells of fresh coconuts. What are the benefits of coconut husk? Coconut husk tea cures the following diseases. Kidney stones whiles protecting the kidney. Gonorrhea. Tuberculosis. Asthma. All forms of ulcers. Stops the work of bad bacteria in the system.
Difference between desiccated and shredded coconut Shredded coconut is grated bits of coconut, usually in long thin strips/strands. They are then dried out, but still, retain more moisture than desiccated coconut. Desiccated coconut is finely ground coconut, rather than bigger strips. This is also usually drier than shredded coconut. Can I substitute desiccated coconut for shredded coconut? Most desiccated coconut is unsweetened, so look for unsweetened shredded coconut in the baking aisle. The moisture content of shredded coconut isn't likely enough to throw off a recipe that calls for desiccated, so you can simply swap shredded in.
What is coconut charcoal powder used for? Around the world, many different traditional medicine practitioners use activated charcoal powder made from coconut shells to treat soft tissue conditions, such as skin infections. Activated charcoal may have an antibacterial effect by absorbing harmful microbes from wounds.
Coconut shell powder is used extensively in the manufacturing of mosquito coils and incense sticks. It is also used in plywood manufacturing as a phenolic extruder and as filler in the manufacturing of resin glue. It has uniform quality and good resistance to water and fungal attacks.
Since 1979, we've been producing desiccated coconut powder and it's the best in class. 100% natural coconut with no added flavour, sugar and preservative. It has no moisture present in it. Rich in dietary fibre, which is good for digestion and a must have for our every diet. Ingredient of choice for vegan enthusiasts. It is ideal for vegan food recipes such as vegan cup-cakes, muffins and pancakes.
Origin : Java, Indonesia Product Specification: Color: White Flavor/Odor: Mild and sweet characteristic of coconut Free Fatty Acid,% : Max 0.1 Moisture Content, % : Max 4 Total Fat, % : 50 +/- 5 Residual SO2 : < 10 PH : 6.1 - 6.7 Production Capacity : 25Kg/Month Minimum Order: 10 Ton Packaging: 25kg net weight in multiwall paper bag with inner polyliner.
We are looking for Buyers from Worldwide Product Description: Refreshing Best drink cold Eat their juice & fresh young coconut flesh Pampered yourself with "Whole Fresh Young Coconut" Product Specification: - Product name: Fresh coconut - Weight: 600g/ 1 fruit or more - Sweetness: 5-7 - Payment: L/C 100% or TT deposit 30%
We are looking for Buyers from Worldwide Origin: Vietnam Product Description: - Refreshing - Best drink cold - Eat their juice & fresh young coconut flesh - Pampered yourself with "Whole Fresh Young Coconut" Product Specification: - Product name: Coconut - Type: Fresh Payment Term: L/C
We are looking for Buyers from Worldwide Product Description: - HIGH-QUALITY RAW, ORGANIC COCONUT FLOUR: Our Coconut Flour is a soft flour that comes directly from the meat of pure organic coconut! With a subtle coconut flavor, making it great for either savory or sweet recipes. All-natural, grain-free, paleo, keto, non-GMO and low-carb. - HEALTHY ALTERNATIVE: A perfect substitute for recipes that call for wheat or grain flours. Our Coconut Flour is a great source of fiber, protein, and low in carbohydrates, healthy fats found in other coconut products like coconut water and coconut sugar. - MANY WONDERFUL AND DELICIOUS USES: Perfect for either savory or sweet recipes. Try with pancakes, bread, cookies, muffins, cakes, waffles, protein bars, and many more. It's a great healthy choice for anyone's diet! - NATURAL ORIGIN: Our organic coconut flour is naturally dried and finely ground, hand selected from small sustainable farmers to provide a truly exquisite flour, making it a great plant-based alternative to conventional wheat flour. Product Specification: - Color: White cream - Particle sizes:
It is simply a Coconut meat that has been grated and dried. Produced from mature Coconut, the Coconut meat is granulated into desired cuts and it is available in a medium or fine grade. We use only the best and fresh quality of Coconut meat that is carefully selected to product highest quality dessicated Coconut that is great in taste and flavor. Specification: Fine / Medium Low Fat Appearance & Colour : White, Free from Yellow specks Flavour & Taste : Mild and Sweet Coconut Flavour Size : Fine / Medium Grade Physical Impurities : Not more than 8 pcs / 100 gram Total Fat Content : 45% +/- 3% PH :6.1 - 6.7 Max Moisture : 3% Fine / Medium High Fat: Appearance & Colour : White, Free from Yellow specks Flavour & Taste : Mild and Sweet Coconut Flavour Size : Fine / Medium Grade Physical Impurities : Not more than 8 pcs / 100 gram Total Fat Content : 65% +/- 3% PH :6.1 - 6.7 Max Moisture : 3%
It is believed Coconut originated in the Pacific Islands, however, today its grown in all tropical countries. 7 of the top 10 coconut producing countries are located in the region of Southeast Asia.. The coconut, as we know it, arrives without the outer covers, which are removed at the origin. Thus the coconuts, which are commercialized, arrive with only the "central bone". The taste of the pulp is reminiscent of the nut, while coconut milk has a bittersweet flavor. There are different types of coconut trees, Giants, Dwarves and Hybrids. The composition of the coconut varies as it cools. Water is its main component followed by fats. Its caloric value is the highest of all fruits. It contains fiber, calcium, potassium, phosphorus, folic acid, vitamin B6, E and C. Coconut water is considered a natural isotonic drink. Our Coconut are sourced from growers in Thailand, India, Philippines and Indonesia. To find out more about our Coconut please contact sales@crescoproduce.com.
Packaging Information Paper Sack 25kg : L 670 * W 125 * H 710 mm Certificate: USDA, EU Organic, HACCP
Type : Coconut Shell Grade : Regular Processing Type : Sun Drying Place Origin : Palembang, Indonesia Material : 100% Natural Coconut Shell Quality : Thick Shape : Hemispheric Moisture : 12% Colour : Brown Packing : 50 Kg / Mesh PP Bags Supply Ability : 100 Tons / Month
Flavour : Mild & Sweet Color : White Size : Extra Fine Moisture Content : 2.5% Max Fat Content : 45% - 55% Residual SO2 : Free PH (10% Dispersion Filtrate) : 6.1 - 6.7 FFA (As Lauric) : 0.10% Max E. Coli (Type 1) : Negative / 10gr Salmonella : Negative / 50gr Packing : 25kg / Multiwall Paper Bag Supply Ability : 200 - 300 Tons / Month
Flavour : Mild & Sweet Color : White Size : Fine Moisture Content : 4% Max Fat Content : 45% - 55% Residual SO2 :
Flavour : Mild & Sweet Color : White Size : Millrun Moisture Content : 3.5% Max Fat Content : 60% - 70% Residual SO2 Mg / Kg : 50 Max PH (10% Dispersion Filtrate) : 6.1 - 6.7 FFA (As Lauric) : 0.10% Max E. Coli Absence / 50gr : Absence Salmonella Absence / 25gr : Absence Packing : 25kg / Multiwall Paper Bag Supply Ability : 200 - 300 Tons / Month
Organically grown, non-GMO sweeteners are made from the buds of the coconut palm tree. Best use for cakes, cookies, granola toppings, mixing with parfaits, using sauces, and all other ways plain sugar gets into food. *Specification, Packaging, Shape and Sizes are available for custom upon request
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Fat Content : High Fat 65(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Fat Content : High Fat 65(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Reduced Fat : 55%(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
