Find Verified Cocoa Powder Suppliers, Manufacturers and Wholesalers

Cacao nibs are small pieces of crushed cacao beans or cocoa beans that have a bitter, chocolatey flavor.

They are produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits or cacao nibs.

Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs.

These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways.

They are amongst the least processed cocoa products on the market and substantially lower in sugar than other chocolate products, making them a healthier alternative for chocolate lovers.

One ounce (28 grams) of cacao nibs provides :

Calories: 175
Protein: 3 grams
Fat: 15 grams
Fiber: 5 grams
Sugar: 1 gram
Iron: 6% of the Reference Daily Intake (RDI)
Magnesium: 16% of the RDI
Phosphorus: 9% of the RDI
Zinc: 6% of the RDI
Manganese: 27% of the RDI
Copper: 25% of the RDI
Unlike many chocolate products, cacao nibs are naturally low in sugar. They are also a good source of fiber, protein, and healthy fats nutrients that help promote feelings of fullness

Is a natural energizer. It contains carbohydrates and soluble fiber that makes our metabolism fluid. It contributes to the intestinal flora, reducing the baterial amount and increasing the lactobaci, that helps in the restoration of the intestinal flora.

Uses

Mesquite syrup and powder can be used in cocktails, milkshakes, juices and different beverages as a natural sweetener.

We are offering natural and alkalized cocoa powder.
Specifications

natural and alkalized cocoa powder 1012
haccp,qs,iso,gmp,kosher
made from ivory coast cocoa beans

cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products.

With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.

According to processing methods and application, cocoa powder can be divided into:

natural cocoa powder-used to produce chocolate,confectionery due to its relative ly low solubility in water. ph value:5.0-5.8
alkalized cocoa powder-applied to almost all kinds of food and beverage to enhance flavors with mellow mouth of feel and high solubility in water. ph value:6.2-7.5

according to the fat content, cocoa powder can be classified into:

22%~24% high-fat
10%~12% medium fat (most commonly used)
6-8%, 8-10% low-fat

packing: in 25kg kraft paperbags

The Premium Quality Organic Cocoa Powder from Sri Lanka. Cocoa powder is an unsweetened powder produced by grinding the seeds of the fruit of a tropical evergreen tree called the cacao, or cocoa tree. These seeds, or beans, are first fermented, then dried and roasted. After roasting, the beans have their hulls removed and are then processed to extract their fat, which is known as cocoa butter. The leftover solids are further ground into what eventually is sold as cocoa powder. However, Cocoa powder can be made prior to extracting the Butter as well. This results in a more richer Cocoa with 52-54% fat.

Our new Cacao Powder is a blend from 51% Peruvian Criollo Cacao and 49% Cacao from non-peruvian Beans. It provides a wonderful aromatic and as nutritious alternative and also complies to the new EU-regulation for cadmium values!

Almost as high in nutrients as our Peruvian Cacao Powder, aromatic taste, give it a try, give us a call!

A healthier and more nutritious alternative to the "cocoa" commonly found in stores. The irresistible flavour and aroma of our Raw Criollo Cacao Powder is like no other, making it perfect for the development of drinks as well as confectionery.

We can produce natural cocoa powder or other cocoa derivative products. The beans come from Indonesia, directly from farmers to the factory

We can produce alkalized cocoa powder or other cocoa derivative products. The beans come from Indonesia, directly from farmers to the factory

1. Natural cocoa powder fat 10-12%
2. Alkalized brown cocoa powder fat 10-12%
3. Alkalized dark brown cocoa powder fat 10-12%
4. Alkalized black cocoa powder fat 10-12%

Quick Details

Place of Origin: West Java, Indonesia

Shelf Life : 2 Year From Manufacturer Date

Packing: Bulk, 50kg/PP bags.

Price FOB Alkalized Cocoa Powder : Call

Cocoa Powder for Sale :

Hydolys Group has a long-term collaboration with trusted producers. This powder comes from high-quality cocoa beans directly from Africa that are produced by small farmers, which guarantees excellent traceability and sustainability throughout the supply chain. This allows us to offer premium cocoa powder at very competitive prices with very attractive discounts.

Characteristics:
- Total quantity available : 5,000 Mt / Year
- Fat content : 10.87%
- Moisture : 4.06%
- Ph value : 7.66
- Total residual ash : 11.83%
- Mesh fineness of 200 : 98.26%

Packing and delivery:
- Packed in 25 kg jute bags for international transport.
- Control : SGS inspection before shipment.

Certification:
- HACCP (Hazard Analysis and Critical Control Points) and phytosanitary certificates, guaranteeing the highest standards of food safety and quality.
- Salmonella: Negative
- E-Coli: Negative
- Pathogenic Bacteria: Negative
- Coliform (MPN/100g): Negative


Why work with us?
- High volume capacity : designed to support your large-scale operations.
- Tailor-made solutions : flexible contracts for spot purchases or long-term supply agreements.
- Efficient supply chain : Integrated logistics and extensive experience in international exports, removing any complexity for the customer. Our logistics network ensures reliable and on-time delivery to any ASWP.


If you have any questions, please feel free to contact us directly, via email or WhatsApp, to discuss pricing, payment terms and your specific needs. This will allow us to provide you with tailor-made solutions and ensure that our offer perfectly matches your needs.

Dulzer Alkalized Brown Cocoa Powder (CA30) - 25KG BAG

Dulzer Alkalized Brown Cocoa Powder is a premium-quality product that comes in a generous 25Kg bag, perfect for both commercial and home baking enthusiasts. This cocoa powder is meticulously processed to achieve a rich, deep brown color and a smooth, velvety texture, making it an ideal ingredient for a variety of culinary applications, from decadent chocolate cakes to creamy beverages. The alkalization process not only enhances the flavor profile, providing a milder and more balanced taste, but also improves solubility, ensuring that it blends seamlessly into your recipes. Rich in antioxidants and essential minerals, Dulzer Alkalized Brown Cocoa Powder is not only a delicious addition to your dishes but also a healthier choice for those looking to indulge without compromise. Elevate your baking and cooking with this versatile cocoa powder, and experience the difference in quality and taste that Dulzer brings to your kitchen.

Dulzer Alkalized Dark Brown Cocoa Powder (DB65) - 25KG BAG

Dulzer Alkalized Dark Brown Cocoa Powder is a premium-quality ingredient that elevates your culinary creations to new heights. Packaged in a generous 25kg bag, this cocoa powder is perfect for both professional bakers and home chefs who demand the best. Its rich, dark color and intense flavor profile are achieved through a meticulous alkalization process, which not only enhances the cocoa's natural taste but also provides a smoother texture, making it ideal for a variety of applications, from decadent chocolate cakes to creamy beverages. With a high fat content, this cocoa powder ensures that your recipes achieve the perfect balance of richness and depth, while its versatility allows it to be used in baking, cooking, and even as a flavoring agent in desserts. Experience the luxurious taste and exceptional quality of Dulzer Alkalized Dark Brown Cocoa Powder, and transform your dishes into gourmet masterpieces.

Dulzer Alkalized Light Brown Cocoa Powder (LB05) - 25KG BAG

Dulzer Alkalized Light Brown Cocoa Powder is a premium quality product that elevates your culinary creations to new heights. Packaged in a generous 25Kg bag, this cocoa powder is perfect for both professional bakers and home chefs who demand the best. Its alkalized nature ensures a rich, smooth flavor profile that enhances the taste of your desserts, beverages, and confections. The light brown color indicates a delicate balance of acidity and sweetness, making it an ideal choice for recipes ranging from chocolate cakes to creamy hot cocoa. With its fine texture, it easily blends into batters and mixes, ensuring consistent results every time. Experience the superior quality and versatility of Dulzer Alkalized Light Brown Cocoa Powder, and transform your baking and cooking endeavors into delightful masterpieces.

Dulzer Alkalized Dark Brown Cocoa Powder (AD01) - 25KG BAG

Dulzer Alkalized Dark Brown Cocoa Powder (AD01) is a top-tier ingredient designed to enhance your culinary masterpieces. Offered in a substantial 25KG bag, this cocoa powder undergoes a meticulous processing method to achieve a deep, dark hue and a luxuriously smooth texture, making it the perfect selection for baking, confectionery, and beverage creations. The alkalization process enriches the cocoa's flavor, delivering a profound and robust taste that harmoniously balances sweetness with bitterness, ensuring your recipes are both indulgent and gratifying. Packed with antioxidants and naturally low in fat, this cocoa powder not only infuses your dishes with a delightful chocolate flavor but also supports a healthier lifestyle. Whether you are preparing sumptuous chocolate cakes, silky mousses, or decadent hot cocoa, Dulzer Alkalized Dark Brown Cocoa Powder is the key ingredient that promises outstanding results every time. Transform your baking and cooking endeavors with this versatile cocoa powder, and savor the superior quality and flavor that only Dulzer can offer.

Dulzer Reddish Brown Cocoa Powder (AD60) - 25KG BAG

Dulzer Reddish Brown Cocoa Powder (AD60) is a premium quality ingredient that elevates your culinary creations to new heights. Packaged in a generous 25KG bag, this cocoa powder is perfect for both professional bakers and home chefs who demand the best. Its rich reddish-brown hue indicates a high cocoa content, ensuring a deep, intense chocolate flavor that enhances cakes, cookies, and desserts. The fine texture allows for easy incorporation into recipes, providing a smooth consistency without clumping. Additionally, Dulzer's cocoa powder is sourced from the finest cocoa beans, guaranteeing a product that is both rich in antioxidants and free from artificial additives. Whether you are crafting gourmet chocolates or simply adding a touch of decadence to your morning smoothie, this cocoa powder is an essential pantry staple that promises to deliver exceptional taste and quality in every use.

Dulzer Natural Brown Cocoa Powder (NB05) - 25KG BAG

Dulzer Natural Brown Cocoa Powder (NB05) is a premium quality ingredient that elevates your culinary creations to new heights. Sourced from the finest cocoa beans, this 25kg bag of cocoa powder is perfect for bakers, chocolatiers, and food manufacturers seeking a rich, deep chocolate flavor without any artificial additives. Its natural brown color and fine texture make it ideal for a variety of applications, including cakes, cookies, and beverages, ensuring a consistent and delightful taste in every bite. Rich in antioxidants and with a robust flavor profile, Dulzer Cocoa Powder not only enhances the taste of your products but also adds nutritional value. Whether you are crafting gourmet chocolates or simply indulging in homemade treats, this cocoa powder is an essential pantry staple that guarantees exceptional results every time.

TESTRESULTS: 1. Water Content (s/s)
6,99%:
2.Seeds SmelI Smoky or Hammy and have a Foreign Smell=NO;
3. Foreign Matter Level (s/s) 0%.
4;Broken Seed Rate (s/s)=0%

5. Number of Seeds per 100 Grams 75 ) (normal is 86-100)
6. Impurity Level (s/s) 0,46% ( max 3,0)
7,Moldy Seed Level (s/s) 2,33% ( max 4% )

8. Seed Germination Rate (s/s) 3,33% Max 3%.

Cocoa Powder

Made from 100% pure cocoa, no flavoring or additives, no alkaline treatment, the product retains the nutrients of cocoa. You can fully enjoy rich cocoa with the fruity flavor, the characteristic sour taste of Vietnamese cocoa.

The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because it's such a delicate task, pods are picked by hand.Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans. You have to extract the fruit�¯ it's contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage. They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.