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Find Verified Cocoa Powder Suppliers, Manufacturers and Wholesalers

Aug-16-24
Supplier From Madiun, Jawa Timur, Indonesia
 
Our High Quality Alkalized Cocoa Powder is a premium-grade product with a rich, deep chocolate flavor and a smooth texture, making it ideal for a wide range of culinary applications.

Key Features:
- Fat Content: 10-12%
- Alkalized: Processed with alkali to neutralize acidity, enhancing the color and flavor profile.
- Color: Dark brown with a consistent hue.
- Texture: Finely milled for excellent solubility and a velvety mouthfeel.
- Applications: Perfect for baking, confectionery, beverages, ice creams, desserts, and more.

Packaging: Available in bulk packaging options to suit your needs.

This cocoa powder offers a balanced combination of fat content and alkalization, delivering superior quality and versatility for all your chocolate-based creations.
Jul-06-24

Black Cocoa Powder

$3.0k
MOQ: Not Specified
Supplier From Depok, Indonesia
 
Black Cocoa Powder

Specification:

Fat: 5-8%, 8-10%, 10-12%
pH Value: 7.0-8.5
Fineness: (+/-) 99%
Moisture: 5% Max
Ash: 12% Max
Color: Black
Packaging: 25kg paper bag 3 ply
Jul-06-24

Alkalized Cocoa Powder

$2.0k
MOQ: Not Specified
Supplier From Depok, Indonesia
 
Alkalized Cocoa Powder

Specification:

Fat: 5-8%, 8-10%, 10-12%
pH Value: 6.8-8.0
Fineness: (+/-) 99%
Moisture: 5% Max
Ash: 12% Max
Color: Brown, Dark Brown
Packaging: 25kg paper bag 3 ply
Jul-06-24

Natural Cocoa Powder

$1.9k
MOQ: Not Specified
Supplier From Depok, Indonesia
 
Natural Cocoa Powder

Specification:

Fat: 5-8%, 8-10%, 10-12%
pH Value: 5.0-6.0
Fineness: (+/-) 99%
Moisture: 5% Max
Ash: 8% Max
Color: Brown
Packaging: 25kg paper bag 3 ply
Jul-16-24

High Quality Natural Cocoa Powder

$2.6k
MOQ: Not Specified
Supplier From Madiun, Jawa Timur, Indonesia
 
Our High Quality Natural Cocoa Powder is derived from the finest cocoa beans sourced from Indonesia, known for their exceptional quality. With a fat content of 10-12%, this cocoa powder delivers a rich and pure natural cocoa flavor, perfect for various applications in the confectionery, bakery, and beverage industries.

General Specifications
Origin : Finest Cocoa Beans from Indonesia
Fat Content : 10-12%
Color : Natural Brown
Flavor : Rich and Pure Natural Cocoa Flavor
pH : 5.0 - 6.0 (natural, not processed with alkali)
Moisture : Maximum 5%
Ash Content : Maximum 8-10% fat content (dry basis)
Particle Size : Fine, typically between 50-100 mesh


Microbiological Contamination
Salmonella : Negative
E. Coli : Negative


Applications
Suitable for Confectionery, Bakery, and Beverage Industries.
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Jun-08-24

Cocoa Powder Dan Nibs

$2.5k
MOQ: Not Specified
Supplier From West Java, Indonesia, Indonesia
 
We are the best cocoa powder supplier in Indonesia ready to meet your needs,

For those of you who are looking for a supplier and you see this, you have correctly chosen us as your supplier, please contact us
May-16-24

Black Cocoa Powder

$2.5k - $2.7k
MOQ: Not Specified
 
Color: Black
pH: 7.0 - 8.5
Fat Content: 8% - 10%
Ash Content: 12% Max
Fineness: (+/-) 99%
Moisture: 5% Max
Smell: Nice and special cocoa taste

- Price is for 1 MT
- MOQ: 20 ft container (17 MT)
- We can follow request on whether to remove the salmonella content or not (sterilized / non-sterilized)
May-16-24
 
- Color: Brown, Dark Brown, Deep/Rich Brown
- pH: 6.8 - 8.0
- Fat Content: 8% - 10%
- Ash Content: 12% Max
- Fineness: (+/-) 99%
- Moisture: 5% Max
- Smell: Nice and special cocoa taste

- Price is for 1 MT
- MOQ: 20 ft container (17 MT)
- We can follow request on whether to remove the salmonella content or not (sterilized / non-sterilized)
May-16-24
 
- Color: Brown, Dark Brown, Deep/Rich Brown
- pH: 6.8 - 8.0
- Fat Content: 10% - 12%
- Ash Content: 12% Max
- Fineness: (+/-) 99%
- Moisture: 5% Max
- Smell: Nice and special cocoa taste

- Price is for 1 MT
- MOQ: 20 ft container (17MT)
- We can follow request on whether to remove the salmonella content or not (sterilized / non-sterilized)
May-16-24
 
- Color: Brown, Medium Brown, Dark Brown
- pH: 5.0 - 6.0
- Fat Content: 8% - 10%
- Ash Content: 8% Max
- Fineness: (+/-) 99%
- Moisture: 5% Max
- Smell: Nice and special cocoa taste

- Price is for 1 MT
- MOQ: 20 ft container (17MT)
- We can follow request on whether to remove the salmonella content or not (sterilized / non-sterilized)
May-16-24
 
- Color: Brown, Medium Brown, Dark Brown
- pH: 5.4 - 6.7
- Fat Content: 10% - 12%
- Ash Content: 8% Max
- Fineness: (+/-) 99%
- Moisture: 5% Max
- Smell: Nice and special cocoa taste

- Price is for 1 MT
- MOQ: 20 ft container (17MT)
- We can follow request on whether to remove the salmonella content or not (sterilized / non-sterilized)
May-08-24

Cocoa Powder

$2.0k
MOQ: Not Specified
 
Indulge in the Richness of Pure Cocoa Powder!

Treat yourself to the luxurious taste of our premium cocoa powder! Sourced from the finest cacao beans and meticulously processed for purity, our cocoa powder promises to elevate your culinary creations to new heights of decadence.

Why Choose Our Cocoa Powder?
- Rich Flavor: Our cocoa powder boasts a deep and indulgent chocolate flavor, with notes of rich cocoa and subtle sweetness that intensify the taste of your desserts and baked goods.
- Premium Quality: Our cocoa powder is made from the highest quality cacao beans, carefully roasted and ground to perfection to ensure maximum flavor and freshness.
- Sustainable Sourced: We prioritize ethical sourcing local farmers and promoting sustainable agriculture.

Order now and Satisfy your chocolate cravings and delight your taste buds with the irresistible richness of pure cocoa powder!

USD Price: 2000 USD/Ton
Rupiah Price: Rp. 30000/Kg
Mar-24-24

Cocoa Powder

$1.30
MOQ: Not Specified
Supplier From - Surabaya, Indonesia, Indonesia
 
1.Alkalized Premium Cocoa Powder
US$ 2.950/ MT / FOB Jakarta, Indonesia
* Fat content: 10% -12%
* pH level: 6.8 - 7.2
* Fineness: (+/-) 99%
* Color: Brown, Dark Brown
* Moisture: 5% Max
* Ash Content: 12% Max
* Flavor: The best cocoa taste
* Smell: the nice smell of cocoa
* Shelf Life: 2 Years From Manufacturer date

2.High Quality - Alkalized Cocoa Powder
US$ 1.550 / MT / FOB Jakarta, Indonesia
* Fat content: 10% -12%
* pH level: 6.8 - 7.2
* Fineness: (+/-) 99%
* Color: Brown, Dark Brown
* Moisture: 5% Max
* Ash Content: 12% Max
* Flavor: Nice cocoa taste
* Smell: the nice smell of cocoa
* Shelf Life: 2 Years From Manufacturer date

3.Natural Premium Cocoa Powder
US$ 2.800 / MT / FOB Jakarta, Indonesia
* Fat content: 10% -12%
* pH level: 5.4 - 6.7
* Fineness: (+/-) 99%
* Color : Brown, Dark Brown
* Moisture : 5% Max
* Ash Content : 8% Max
* Flavor: the best cocoa taste
* Smell: the nice smell of cocoa
* Shelf Life: 2 Years From Manufacturer date

4.High Quality Natural Cocoa Powder
US$ 1.500/ MT / FOB Jakarta, Indonesia
* Fat content: 10% -12%
* pH level: 5.4 - 6.7
* Fineness: (+/-) 99%
* Color : Brown, Dark Brown
* Moisture : 5% Max
* Ash Content : 8% Max
* Flavor: Nice cocoa taste
* Smell: the nice smell of cocoa
* Shelf Life: 2 Years From Manufacturer date

5.Natural Low Fat
US$ 1.300/ MT / FOB Jakarta, Indonesia
* Fat Content: 4% -8%
* pH level: 5.0 â?? 6.0
* Fineness: (+/-) 99%
* Color: Brown, Dark Brown
* Moisture: 5% Max
* Ash Content: 8% Max
* Taste: Nice cocoa taste.
* Smell: A special and nice smell of cocoa
* Shelf Life: 2 Years From Manufacturer date

6.Alkalized Low Fat
US$ 1.350/ MT / FOB Jakarta, Indonesia
* Fat content: 4% -8%
* pH level: 6.8 - 7.2
* Fineness : (+/-) 99%
* Color : Brown, Dark Brown
* Moisture : 5% Max
* Ash Content : 12% Max
* Taste : Nice cocoa taste.
* Smell: A special and nice smell of cocoa
* Shelf Life: 2 Years From Manufacturer date

Description
- Information Product Negatuve /Sterilization from Bacteria (salmonella and E coli)
- Of 2 Types Product (Natural, Alkalized)
- All Specifications and price above are include in the FOB - JAKARTA Price
- Monthly capacity 300 until 400 Metric Tone
-Load 1x 20 foot container =17 Metric Tone

Payment
-LC at Sight 100% in Advance
-TT,Down Payment 60% , 40% Finished Production
Mar-17-24
 
Specifications :

Alkalized Dark Brown Cocoa Powder
Appearance : Fine, free flowing powder
Color and luster(melting) : Dark Brown
Odor and taste : Normal cocoa smell
Fat content : 10-12%
Ph value : 6.8-7.2
Moisture : 5% max
Ash : 12% max
Fineness : 99.0-99.9%
Total plate count : 5000cfu/g max.
Coliforms : 30mpn/100g max.
Yeast count : 50cfu/g max.
Mould count : 100cfu/g max
Pathogenic bacteria : Negative
Mar-17-24
 
Specifications

Alkalized Brown Cocoa Powder
Appearance : Fine, free flowing  powder
Color and luster (melting) : Brown
Odor and taste : Normal cocoa smell
Fat content : 10-12% or 5-9%
Ph value : 6.2-6.8
Moisture : 5% max
Ash : 12% max
Fineness : 99.0-99.9%
Total plate count : 5000cfu/g max.
Coliforms : 30mpn/100g max.
Yeast count : 50cfu/g max.
Mould count : 100cfu/g max
Pathogenic bacteria : Negative
Mar-17-24
 
Natural Cocoa Powder

Appearance : Fine, free flowing powder

Color and luster (melting) : Brown

Odor and taste : Normal cocoa smell

Fat content : 10-12% or 5-9%

Ph value : 5.0 min

Moisture : 5% max

Ash : 12% max

Fineness : 99.0-99.9%

Total plate count : 5000cfu/g max.

Coliforms : 30mpn/100g max.

Yeast count : 50cfu/g max.

Mould count : 100cfu/g max

Pathogenic bacteria : Negative
Mar-17-24
 
Specifications :

Alkalized Black Cocoa Powder
Appearance : Fine, free flowing powder
Color and luster(melting) :� Black
Odor and taste : Normal cocoa smell
Fat content : 10-12%
Ph value :� Min. 7.5
Moisture : 5% max
Ash : 12% max
Fineness : 99.0-99.9%
Total plate count : 5000cfu/g max.
Coliforms : 30mpn/100g max.
Yeast count : 50cfu/g max.
Mould count : 100cfu/g max
Pathogenic bacteria : Negative
Mar-17-24
 
Specifications :

Alkalized Dark Brown Cocoa Powder
Appearance : Fine, free flowing powder
Color and luster(melting) : Dark Brown
Odor and taste : Normal cocoa smell
Fat content : 10-12%
Ph value : 6.8-7.2
Moisture : 5% max
Ash : 12% max
Fineness : 99.0-99.9%
Total plate count : 5000cfu/g max.
Coliforms : 30mpn/100g max.
Yeast count : 50cfu/g max.
Mould count : 100cfu/g max
Pathogenic bacteria : Negative
Mar-17-24
 
Specifications

Alkalized Brown Cocoa Powder
Appearance : Fine, free flowing  powder
Color and luster (melting) : Brown
Odor and taste : Normal cocoa smell
Fat content : 10-12% or 5-9%
Ph value : 6.2-6.8
Moisture : 5% max
Ash : 12% max
Fineness : 99.0-99.9%
Total plate count : 5000cfu/g max.
Coliforms : 30mpn/100g max.
Yeast count : 50cfu/g max.
Mould count : 100cfu/g max
Pathogenic bacteria : Negative
Mar-17-24

Natural Cocoa Powder

$1.7k
MOQ: Not Specified
 
Specifications

Natural Cocoa Powder

Appearance : Fine, free flowing powder

Color and luster (melting) : Brown

Odor and taste : Normal cocoa smell

Fat content : 10-12% or 5-9%

Ph value : 5.0 min

Moisture : 5% max

Ash : 12% max

Fineness : 99.0-99.9%

Total plate count : 5000cfu/g max.

Coliforms : 30mpn/100g max.

Yeast count : 50cfu/g max.

Mould count : 100cfu/g max

Pathogenic bacteria : Negative
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