Cocoa powder is the part of cocoa without its butter. The Cocoa powder is obtained from the pressing of the Liquor or Cocoa paste through the use of Hydraulic Presses.
Made from the best raw cocoa, UTZ Standard.
Used as raw materials in the food industry, such as production of chocolate, chocolate covered cake�?�.
Colour = Brown
Flavour = Up to standard
Ph = 6.8 - 7.2
Moisture = Max = 5%
Fat Content = 10 - 12 %
FOB Price = Ivory Coast 100% Irrevocable Letter of Credit at site or by TT
Cocoa Butter and Cake and Powder available
Natural cocoa is natural powder from roasted cocoa beans. It is acidic and bitter, with a very strong & concentrated chocolate flavor. It is used in Industries like Bakery, Conf. & culinary, Beverages, Soft Drinks, Ice-Cream & others, Depending upon recipe.
Light Brown Cocoa Powder has a smooth texture. It is heavily utilized in Industries like Bakery, Conf. & culinary, Beverages, Soft Drinks, Ice-Cream & others, Depending upon the recipe.
Alkalized Cocoa Powder with Smooth Mouth Feel. Very good for Chocolate Manufacturing. Also this product is heavily utilized in Industries like Bakery, Conf. & cullinary, Beverages, Soft Drinks, Ice-Cream & others, Depending upon reciepe.
Dark brown cocoa powder is cocoa powder that has been washed in a potassium solution that neutralizes its acidity. Dark brown cocoa powder is widely used in chocolate manufacturing & cake manufacturing, It is Also used in the ice-cream industry, bakery industry, confectionery industry & others.
Made from the best raw materials of cocoa, help the spirit of comfort and excitement, the antioxidant content helps to rejuvenate the skin, Lam Dong materials.
Made from the finest fermented cacao beans with sugar-standard formula, the special milk gives the flavor of the Tang Duc cocoa, UTZ certification,
It saves time of brewing while still preserving the typical flavor, Dong Nai materials
Cocoa powder with non dairy creamer is a high quality, emulsified spraydried, emulsified, white or yellow power
mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is with good water solubility, more milk powder, uniform liquid cream form is formed in the water.
NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is the good for coffee mate, milk tea instant oatmeal, cakes, biscuits ,ice cream cold/acid beverage,milk replacer,fat filled milk powder,chesse powder and so on.
This raw premium cocoa powder comes in organic and conventional clases, we have 3 containers of 40´ready for delivery.
Cocoa in peru its one of the best in the world, winner of awards for its taste and quality , making it one of the fines all around.
This is a 100% amber cocoa powder by Cacao Barry. Top quality extra dark cocoa powder. Ideal product for mousses, creams, ice-creams, sorbets, confectionery coverings, decoration, hot chocolates. Store in a cool dry place and avoid direct sunlight. Kosher Parve.
Ghirardelli chocolate unsweetened cocoa pouch 8 ounce. We hand-select the world's finest cocoa beans to create our proprietary bean blend and roast them to perfection then we slow-blend in the purest ingredients, to achieve our award-winning distinctively intense chocolate.
*Our company produced 2 types of Cocoa Powder (HS CODE 18050000)
-Alkalized (Dutch) and Natural
-Our cocoa powder has fat content below 10% and 10-12%
-Our cocoa powder can be customize in color (brown or dark brown) depend your needs
-Our cocoa powder can be customize in pH level depend your needs
-Our cocoa powder can be private label (your brand printed in outside packaging )
*Product packaging
- Outer packaging= double layer kraft paper
- Inner packaging= food grade plastic bag
*Weight
-Both types cocoa powder weigh 25 kg per bag.
-1 container 20 ft can load until 17 Metric Tons.
*Minimum Order Quantity
- full container load 1 x 20 ft or to be discuss by buyers
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