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Spices, nutmeg, clove, copra, coconut, cocoa, vanilla, coffee, cinnamon, shrimp, tuna, snapper.
Our Natural Brown Cocoa Powder is made from the finest Indonesian cocoa beans, offering a rich and authentic cocoa flavor. Perfect for baking, beverages, and desserts, it delivers a natural, robust taste that enhances any recipe.
Fat Content: 10-12% pH Value: 6.8 - 7.2 Fineness: 99.5% minimum Color: Brown or Dark Brown Moisture: Maximum 5% Ash Content: Maximum 12% Shell Content: Maximum 1.75% Payment Method: TT/LC Incoterm: CIF/FOB
Black Cocoa Powder Product Specification : Fat 8% -10% pH Value : 7.0 â??8.5 Fineness : (+/-) 99% Color : Black Moisture : 5% Max Ash Content : 12% Max Taste : Nice cocoa taste. Smell: A special and nice smell of cocoa Shelf Life: 2 Years From Manufacturer date Term and Conditions : 1. Packed in 3 ply paper bags 25 Kg net with inner and outer in HD plastic bag, 680 bags in a 1X20'FCL Shipment by Sea freight in 20'Cntr ( Load Cap. 17 Tons/Unit). 2. Tailored made products are welcome up to targeted price request. 3. Minimum order 17 MT, Delivery time 10-14 days after placing order 4. Payment with irrevocable, D/P, T/T, transferable Letter of Credit issued by prime world bank 100% at sight.
Standard Grade Alkalized Cocoa Powder Produk Specification : Fat 10% -12% pH Value : 6.8 -7.2 Fineness : (+/-) 99% Color: Brown, Dark Brown Moisture : 5% Max Ash Content: 12% Max Taste: Nice cocoa taste. Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date Term and Conditions : 1. Packed in 3 ply paper bags 25 Kg net with inner and outer in HD plastic bag, 680 bags in a 1X20'FCL Shipment by Sea freight in 20'Cntr ( Load Cap. 17 Tons/Unit). 2. Tailored made products are welcome up to targeted price request. 3. Minimum order 17 MT, Delivery time 10-14 days after placing order 4. Payment with irrevocable, D/P, T/T, transferable Letter of Credit issued by prime world bank 100% at sight.
High Grade Natural Cocoa Powder Specification Product : Fat 10% -12% pH Value : 5.4 -6.7 Fineness : (+/-) 99% Color : Brown, Dark Brown Moisture : 5% Max Ash Content : 8% Max Taste : Nice cocoa taste. Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date Term and Conditions : 1. Packed in 3 ply paper bags 25 Kg net with inner and outer in HD plastic bag, 680 bags in a 1X20'FCL Shipment by Sea freight in 20'Cntr ( Load Cap. 17 Tons/Unit). 2. Tailored made products are welcome up to targeted price request. 3. Minimum order 17 MT, Delivery time 10-14 days after placing order 4. Payment with irrevocable, D/P, T/T, transferable Letter of Credit issued by prime world bank 100% at sight.
High Grade Alkalized Cocoa Powder Specification Product : Fat 10% -12% pH Value : 6.8 -7.2 Fineness : (+/-) 99% Color: Brown, Dark Brown Moisture : 5% Max Ash Content: 12% Max Taste: Nice cocoa taste. Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date Term and Conditions : 1. Packed in 3 ply paper bags 25 Kg net with inner and outer in HD plastic bag, 680 bags in a 1X20'FCL Shipment by Sea freight in 20'Cntr ( Load Cap. 17 Tons/Unit). 2. Tailored made products are welcome up to targeted price request. 3. Minimum order 17 MT, Delivery time 10-14 days after placing order 4. Payment with irrevocable, D/P, T/T, transferable Letter of Credit issued by prime world bank 100% at sight.
Our 100% pure cacao powder is made from high-quality fermented cacao beans grown in Bali. Through a natural process involving roasting and grinding the cacao beans without any additives, this cacao powder retains the original cocoa flavor with a rich, slightly bitter taste and a strong chocolate aroma. Rich in antioxidants, fiber, and essential nutrients, this cacao powder is ideal for use in a variety of healthy recipes, such as smoothies, baked goods, chocolate beverages, or as a base ingredient for premium chocolate making. With 100% purity, this product offers an authentic and high-quality flavor experience
Cocoa powder, origin Venezuela. High quality cocoa, tradition of centuries in cultivation. Permits in order, immediate availability, 150 MT available.
Our High Quality Alkalized Cocoa Powder is a premium-grade product with a rich, deep chocolate flavor and a smooth texture, making it ideal for a wide range of culinary applications. Key Features: - Fat Content: 10-12% - Alkalized: Processed with alkali to neutralize acidity, enhancing the color and flavor profile. - Color: Dark brown with a consistent hue. - Texture: Finely milled for excellent solubility and a velvety mouthfeel. - Applications: Perfect for baking, confectionery, beverages, ice creams, desserts, and more. Packaging: Available in bulk packaging options to suit your needs. This cocoa powder offers a balanced combination of fat content and alkalization, delivering superior quality and versatility for all your chocolate-based creations.
Black Cocoa Powder Specification: Fat: 5-8%, 8-10%, 10-12% pH Value: 7.0-8.5 Fineness: (+/-) 99% Moisture: 5% Max Ash: 12% Max Color: Black Packaging: 25kg paper bag 3 ply
Alkalized Cocoa Powder Specification: Fat: 5-8%, 8-10%, 10-12% pH Value: 6.8-8.0 Fineness: (+/-) 99% Moisture: 5% Max Ash: 12% Max Color: Brown, Dark Brown Packaging: 25kg paper bag 3 ply
Natural Cocoa Powder Specification: Fat: 5-8%, 8-10%, 10-12% pH Value: 5.0-6.0 Fineness: (+/-) 99% Moisture: 5% Max Ash: 8% Max Color: Brown Packaging: 25kg paper bag 3 ply
Our High Quality Natural Cocoa Powder is derived from the finest cocoa beans sourced from Indonesia, known for their exceptional quality. With a fat content of 10-12%, this cocoa powder delivers a rich and pure natural cocoa flavor, perfect for various applications in the confectionery, bakery, and beverage industries. General Specifications Origin : Finest Cocoa Beans from Indonesia Fat Content : 10-12% Color : Natural Brown Flavor : Rich and Pure Natural Cocoa Flavor pH : 5.0 - 6.0 (natural, not processed with alkali) Moisture : Maximum 5% Ash Content : Maximum 8-10% fat content (dry basis) Particle Size : Fine, typically between 50-100 mesh Microbiological Contamination Salmonella : Negative E. Coli : Negative Applications Suitable for Confectionery, Bakery, and Beverage Industries.
We are the best cocoa powder supplier in Indonesia ready to meet your needs, For those of you who are looking for a supplier and you see this, you have correctly chosen us as your supplier, please contact us
Color: Black pH: 7.0 - 8.5 Fat Content: 8% - 10% Ash Content: 12% Max Fineness: (+/-) 99% Moisture: 5% Max Smell: Nice and special cocoa taste - Price is for 1 MT - MOQ: 20 ft container (17 MT) - We can follow request on whether to remove the salmonella content or not (sterilized / non-sterilized)
- Color: Brown, Dark Brown, Deep/Rich Brown - pH: 6.8 - 8.0 - Fat Content: 8% - 10% - Ash Content: 12% Max - Fineness: (+/-) 99% - Moisture: 5% Max - Smell: Nice and special cocoa taste - Price is for 1 MT - MOQ: 20 ft container (17 MT) - We can follow request on whether to remove the salmonella content or not (sterilized / non-sterilized)
- Color: Brown, Dark Brown, Deep/Rich Brown - pH: 6.8 - 8.0 - Fat Content: 10% - 12% - Ash Content: 12% Max - Fineness: (+/-) 99% - Moisture: 5% Max - Smell: Nice and special cocoa taste - Price is for 1 MT - MOQ: 20 ft container (17MT) - We can follow request on whether to remove the salmonella content or not (sterilized / non-sterilized)
- Color: Brown, Medium Brown, Dark Brown - pH: 5.0 - 6.0 - Fat Content: 8% - 10% - Ash Content: 8% Max - Fineness: (+/-) 99% - Moisture: 5% Max - Smell: Nice and special cocoa taste - Price is for 1 MT - MOQ: 20 ft container (17MT) - We can follow request on whether to remove the salmonella content or not (sterilized / non-sterilized)
