Niroga is a cocoa powder supplier that uses raw materials from various places. as our commitment to continual growth, we love to hear and discuss your specific needs and requirements. The products and specifications we have are as follows: AK 130 cocoa powder: Product category Natural Light Brown color with pH 5.0 - 5.9, Fat Content 10 - 12%, Shell Content 1.75% max, and Moisture 5% max. AK 250 Cocoa Powder: Products in the Alkalized category are Brown with pH 6.5 - 7.0, Fat Content 10 - 12%, Shell Content 1.75% max, and Moisture 5% max. AK 300 Cocoa Powder: Product category Natural Dark Brown color with pH 7.5 - 8.0, Fat Content 10 - 12%, Shell Content 1.75% max, and Moisture 5% max. Ak 901 Cocoa Powder: Products in the Natural Black category with pH 9.0 - 11.0, Fat Content 10 - 12%, Shell Content 1.75% max, and Moisture 5% max.
Top Quality Cocoa Powder And Beans From Africa And Cameroon In Particular .we Sell In Tones .you Can
Cocoa Powder Unit Net Weight (Gr.) 3000 Master Carton Volume (m3) 0,028 Content in Master Carton 4 Master Carton Gross Weight (Kg.) 12,67 Quantity in Master Carton 4 20 FT Container Capacity 1179 40 FT Container Capacity 2719 Packaging Style Bag
Used In Ice Cream, Cakes, & Biscuits Industries. Brand:- JB cocoa, Barry calibo, Danora, & Indian.
Alkalized cocoa powder fat 10-12%,20-22% Pure ghana cocoa bean origin for production. OEM packing Fast delivery
Natural cocoa powder fat 10-12%
100% Natural Cocoa Solids
Cocoa powder is the part of cocoa without its butter. The Cocoa powder is obtained from the pressing of the Liquor or Cocoa paste through the use of Hydraulic Presses.
Made from the best raw cocoa, UTZ Standard. Using in the beauty industry: antioxidant, beautiful skin (lipid 99,6%)
Made from 100% dried fermented cocoa beans, butter separates, smooth, special flavor, UTZ Standard (lipid 13-15 %)
Made from 100% dried fermented cocoa beans, butter separates, smooth, special flavor, UTZ Standard (lipid 15-17.2%)
Made from 100% dried fermented cocoa beans, butter separates, smooth, bitter and sour flavor, UTZ Standard (lipid 20-21%)
Made from the best raw cocoa, UTZ Standard. Used as raw materials in the food industry, such as production of chocolate, chocolate covered cake�?�.
Colour = Brown Flavour = Up to standard Ph = 6.8 - 7.2 Moisture = Max = 5% Fat Content = 10 - 12 % FOB Price = Ivory Coast 100% Irrevocable Letter of Credit at site or by TT Cocoa Butter and Cake and Powder available
Natural cocoa is natural powder from roasted cocoa beans. It is acidic and bitter, with a very strong & concentrated chocolate flavor. It is used in Industries like Bakery, Conf. & culinary, Beverages, Soft Drinks, Ice-Cream & others, Depending upon recipe.
Light Brown Cocoa Powder has a smooth texture. It is heavily utilized in Industries like Bakery, Conf. & culinary, Beverages, Soft Drinks, Ice-Cream & others, Depending upon the recipe.
Alkalized Cocoa Powder with Smooth Mouth Feel. Very good for Chocolate Manufacturing. Also this product is heavily utilized in Industries like Bakery, Conf. & cullinary, Beverages, Soft Drinks, Ice-Cream & others, Depending upon reciepe.
Dark brown cocoa powder is cocoa powder that has been washed in a potassium solution that neutralizes its acidity. Dark brown cocoa powder is widely used in chocolate manufacturing & cake manufacturing, It is Also used in the ice-cream industry, bakery industry, confectionery industry & others.
Quality cocoa powder for a variety of uses in the food industry. Organic or Conventional 10/12 or 20/22 fat content
Made from the best raw materials of cocoa, help the spirit of comfort and excitement, the antioxidant content helps to rejuvenate the skin, Lam Dong materials.
