We supply Alkalized Cocoa Powder with variation Black Cocoa Powder, Natural Cocoa Powder, Brown Alkalized Cocoa Powder, Dark Brown Alkalized Cocoa Powder & Cocoa Butter. Specifications of Cocoa Powder : Type: Natural Cocoa Powder 4-9% Natural Cocoa Powder 10-12% Alkalized Cocoa Powder 4-9% Alkalized Cocoa Powder 10-12% Alkalized Cocoa Powder 15.47% - 17.70% Physical Characteristics: pH - 7.49 - 7.70 Fineness: (%< 75m) - 99.78min, Moisture : 2.25 - 3.35, Coliform : Negative, Salmonellae : Negative, Shell Content : 1.75 % max Color up to standard Tasty Flavor, Shelf Life 24 months. Payment terms: - (T/T) : 50% after signing contract, rest of that after release Bill Of Lading - (L/C) : Full Irrevocable at sight against Bill Of Lading
Natural Cocoa powder 10-12% fat
Alcalino Cocoa powder 10-12% fat
Cocoa powder is produced from slabs of roasted cocoa bean particles that are left behind when cocoa butter is extracted. Since pressing does not remove all the cocoa butter, so the particles remain coated with a thin layer of cocoa butter, the overall fat content of cocoa powder varies from 8% to 26%. These solid particles (cocoa powder) are the basis of the taste of chocolate. As a result, cocoa powder is the darkest version of chocolate ever.
WE DO SUPPLY ALKALIZED BROWN AND DARK COCOA POWDER AND BEAN ALL OVER THE WORLD AT A VERY CONSIDERABLE RATE, IT is extracted with the Broma process where after the cocoa fats have been removed from the chocolate nibs the remaining dry cocoa beans are ground into cocoa powder, Cocoa powder is 58% carbohydrates, 14% fat, 20% protein, and 3% water (table). It contains several minerals in rich content having a Daily Value of 20% or higher, including manganese, magnesium, phosphorus, potassium, iron, and zinc, while calcium levels are moderate (table).[5] All these minerals are found in greater quantities in our cocoa powder, Our packaging depends on customers request. Will be great to do business with you all, Thanks
Product Type: Cocoa Ingredients Type: Cocoa Powder Form: Powder Packaging: Bag Color: Light Brown Processing Type: Dutched Cocoa Content: 99 % Shelf Life: 24month Weight (kg): 1kg, 10kg,25 Kg Place of Origin: China Taste: Natural cocoa smell, not taste mouldy or burnt Storage: Store in cool & dry place Certification: HACCP, QS, ISO, BRC, GMP, KOSHER
Cocoa is thought to have first been used by the Maya civilization of Central America. It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine. Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter. Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit your health.
Very high quality cocoa powder Alkaline (Dutch Process) 10-12 made our of finest arriba cocoa beans. Price FOB Miami USD 2.99/ pound
Very high quality cocoa powder Conventional 10-12 made our of finest arriba cocoa beans. Price FOB Miami USD 2.39/ pound
Hazelnut paste (5%) 12 pcs/Box
Cocoa Powder
natural cocoa powder fat 10%-12% Ph Value :6,8-7,2 fineness:(+/-)99% Color : brown Moisture: 5% max Ash Content:12% max Taste:Nice cocoa taste Smell: A special and nice smell of cocoa Shelf Life: 2 Year From manufacture date
Cocoa powder
ORIGIN : Turkey PACKAGING : 25 kg kraft bag STORAGE CONDITIONS : Keep cool and dry place; temperature 18-22 �°C and relative humidity 50-60%. Store away from odours and sunlight and heat sources. SHELF LIFE : 2 years REGULATION INFORMATION : The product conforms to Turkish Food Codex and EU Regulations ALLERGEN INFORMATION : The product doesnâ??t contain any allergen GMO INFORMATION : Non-GMO SENSORY CHARACTERISTICS Taste and smell : A special and nice cocoa taste and smell Colour : Medium brown Appearance : Powder without any lumps or foreign materials
ORIGIN : Turkey PACKAGING : 25 kg kraft bag STORAGE CONDITIONS : Keep cool and dry place; temperature 18-22 �°C and relative humidity 50-60%. Store away from odours and sunlight and heat sources. SHELF LIFE : 2 years REGULATION INFORMATION : The product conforms to Turkish Food Codex and EU Regulations ALLERGEN INFORMATION : The product doesnâ??t contain any allergen GMO INFORMATION : Non-GMO SENSORY CHARACTERISTICS Taste and smell : A special and nice cocoa taste and smell Colour : Medium brown Appearance : Powder without any lumps or foreign materials
Our Cocoa Powder and Cocoa Butter are organic and obtained from West Africa countries including: Ghana and Ivory Coast. We can supply any quantity you will demand.
Ghanaian Origin 10-12% fat 5.2-5.6 pH
Ghanaian Origin
Single origin cocoa powder, is made with best quality fine graded cocoa beans from South Indian organic farms. You will find the aroma of Indian flavor in this single origin cocoa powder. It has 100% dark cacao powder with 22% pure cocoa butter and absolutely no sugar, no artificial flavors, no preservatives added. For Diabetic Chocolate Lovers: Consuming best quality chocolate helps your sugar levels under control. This 100% pure dark and organic cocoa powder definitely good for your diet and to keep your sugar levels and blood pressure levels in control. You may consume it with milk or water. For professional chefs and bakers: Introduce the best quality chocolate in your recipes and food, explain the importance of good quality chocolate to your customers. You as the chef can break the myth that chocolate is bad. Good chocolate is very good for everyone.
- pH 7.52% - Fat Content 10.89% - Fineness 99.88% - Moisture Content 3.5% - Total Plate Count (Cfu/g) < 3 - Yeast, Colony per Gram < 50 - Mould, Colony per Gram < 50 - Enterobacteriaceae per Gram Negative - E.coli per Gram Negative - Salmonella per Gram Negative - Color Brown - FOB Price USD 2300/MT - MOQ 1 Twenty-Foot Container - Payment Term 50% Down Payment and 50% LC at Sight
