Our beans start off in pods that are treated exclusively with organic fertilizers that are produced on site using as prime ingredient the slime that encapsulates the beans inside the pod, they are fermented to perfection using a new technique invented by our Agro specialist that carefully controls the levels of astringency and acidity on the beans, after that they are placed in large concrete surfaces ( Tendales ) to sundry until they are ready for the roasting process which is done paying close attention that the beans are not exposed to direct flame, there as preserving the natural rich flavors and not smoking the bean. Finally, after a selection process, they are stored in sacks of up to 70 Kg and staked in piles no higher than 8 units in order to preserve the integrity of the produce. Thus producing 33.07 Tons of fine grade cacao beans
Cocoa Beans Specification Grade: Grade A mature cocoa beans Moisture: 7% max mould: 2% max Flat beans: 0.5% max Acidity: 3 % max Beans count: 98-100 strange materials: 0.2% max breakage: 0.5% max
Grade: grade a mature cocoa beans Moisture: 7% max Mould: 2% max Flat beans: 0.5% max Acidity: 3 % max Beans count: 98-100 Strange materials: 0.2% max Breakage: 0.5% max
Ghana Origin with our offices in India, UK, USA and Ghana.
Raw form off cocoa beans and powder Original from Cameroon Quantity varies from 1 metric tonne to 100 metric tonne
Cocoa is a cash crop grown throughout the humid tropics with about 6.5 million hectares planted with the crop in 57 countries. Although cocoa has been cultivated for centuries in Central America, it is a relative newcomer to Africa, and even more recent in Asia. In 1998, world production reached 2.7 million tons of cocoa beans. Africa holds a dominant position with almost 70% of production volumes, 40% coming from the Cote d Ivoire. Ghana (15%) and Indonesia (12%) are two other important producers. The average yield is approximately 400 kg of beans/ha/year.
Nahua Cacao processes and sells fine flavored cacao beans to premium artisanal and specialty chocolatiers in Europe, Japan, and the United States. The fine flavored cocoa beans come from the Upala region, Costa Rica. The cacao planted species pertain to selected Trinidadian clone varieties and hybrids. Packaging: 50 kg jute bags. Origin: 100% trinitarian type cocoa beans of Costa Rica
Cocoa Bean Dried Raw Cashew Nut In Shell Price has included raw material product per kilogram, packaging (gunny sack), transportation, and labour to the nearest harbour port (Makassar Port, South Sulawesi, Indonesia). Shipping Term: FOB Payment Terms: T/T (Advance by T/T 75% before shipment and Balance 25% by T/T after received copy of documents by faxed or scanned email), Western Union.
Our company is the one of largest buyer Agent of cocoa bean supplier, our head of base in the United Kingdom. We shipped all our cocoa beans direct from our farmers contact in Nigeria worldwide.
Henlex Foods, Welcomes you! I ask you to consider the following proposal for direct supply of cocoa beans from the Republic of Ghana. The minimum volume is 3000 tons per year. Pros: 1. The buyer receives a direct annual contract at domestic prices and, accordingly, a significant discount. 2. The buyer works directly with the state supplier. 3. The customer receives beans from the primary market. Other relationships: 1.The company pays for Henlex Foods services depending on the current price of cocoa beans in the world market.
The Cocoa tree, scientifically known as Theobroma Cacao, produces pods that contain seeds. These seeds are selected, fermented and dried in order to produce what we know as Cocoa Bean. These beans are roasted and then grinded - becoming Cocoa Nibs. We currently work with specialty and conventional Cocoa Nibs. In our portfolio, we have Cocoa Nibs from different regions, with different altitudes, types, and thus profiles. Conventional Cacao Nibs: Forastero and Trinitario beans Specialty Cacao Nibs: Criollo beans Regions: Amazonas, Alto Ucayali, Cusco, Piura, San Martin, Satipo and Tarapoto
We supply cocoa from Nigeria to any part of the world. The cocoa bean, also called cacao bean, cocoa, and cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted.
Cocoa bean Type: cocoa beans/ Moq: 500 kg/ Shelf life: 6 month in original package/ Presentations: jute bags or the mentioned by the client./ Shipping time: 18-22 days/ Brand name: private label or company name./ Maturity: 100%/ Processing type: green/ Weight (kg): 50 kg / carton./ Color: brown color fermented/ Place of origin: peru/ Quality: 100% natural extraction/ Variety: forastero/ Size (cm): 2/ Grade: grade 1/ Processing: raw dried/ Fermentation: innovated and raw/ Quality: 100% natural extraction/ Fermentation: innovated and raw/ Shipping time - 18-22 days after confirmation of the deposit agreed in the purchase order. / Labeling and packaging - the products will be labeled with the company brand. If the customer wants
Im a farmer based in usa. Los angeles, california. Im the director of import/export of cocoa beans from our family farm in west african nigeria. Our farm is located between the boarders of nigerian and cameroon. We carry more than 100, 000mt annually. Our beans are of very high quality , very solid premium beans unlike most beans from south america and asia. Our specification Specification: Ff=90%. Slaty= 3%. Mould 5%. Other defect: 2%. Beans count:300â??320. Day of fermentation 7 day. . Moisture content 7-8% Fully fermented . Our price : we are very flexible with our price as we tend to meet our customers demand. Please feel free to tell us your asking price as we are ready to work with all budgets. You can contact
Cacao Beans We are willing to purchase and resell Cacao beans which meet the specifications and standards of the international cocoa market and regulatory agencies in the world . Primarily, we plan to stock and deliver the product in the local market consumption in Thailand. Moisture: 8% Max. Foreign Matters: 2% Max. Beans count: 95 to 110 beans/100Gr Broken Beans / Defective: 1.5% - 2% Max.
Sourced from Africa and South America's fertile lands, our premium cocoa beans and powder deliver rich, flavorful chocolate. Perfect for confectionery, beverages, and baking, they are prized by chocolatiers and food manufacturers for their quality and depth of flavor.
Dried cocoa bean specs; Water Content: 8% Max Impurities: 3% Max Mold: 4% Max Seeds: 115
Certificate of Analysis (COA) for Forastero cocoa Beans F.A.Q: 86-96/100grams Fat: 45-52% FFA: 1.06-1.75% PH: 5-6.5%, Humidity rate: 6.5-8% Flat: max. 1.5% Germinated: max. 1.5% Defective: max. 1.5% Slate: max. 1.5% Purple beans: max. 1.5% Unfermented: max. 1.5% Fungi end defects: max. 1.5%
for sale: superior quality dried cocoa beans and cocoa butter. exceptional products, carefully selected and developed to offer you the best cocoa and its derivatives. our range includes : pure cocoa bean: ideal for your gourmet recipes, pastries and chocolate drinks. cocoa butter: pure and natural, perfect for beauty and body care recipes, as well as culinary applications. we own several farms in africa and work directly with other local producers for very large orders. contact us for more information: for more information or to place an order.
Premium Cocoa Beans from Nigeria available for export at the rate of $11,000/MT
