Fine Fermented And Sun Dried Aromatic Cacao Type F1, Handled By Different Origins Of Venezuela, Superior Quality Specially For Fine Chocolatery. It Comes In Jute Bags Of 60 Kg Internally Protected With Ecotack Bags, We Will Be Able To Supply A 40-foot 25-ton Bags Per Month. We Offer A 1-year Supply Contract
OUR COCOA LIQUOR OR MASS IS MADE FROM THE BEST FINE AROMATIC COCOA IN THE WORLD, 100% GENETIC. OUR PRESENTATION IS IN A BOX OF 20 KILOS, WE ARE ABLE TO OFFER YOU 50 TON MONTHLY
Our cocoa beans is certified UTZ CERTIFIED or FAIRTRADE.
1- PRODUCT NAME: Forastaro cocoa beans
Origin of place: COTE D'IVOIRE
Variety: Forastaro
Grade: 2
Maturity: very good fermented
Processing Type: sun dried
2- SPECIFICATIONS:
Grade 2
- 4% of moldy beans
- 8% slaty beans
- 6% of beans with other defects.
For both: Origin port: Abidjan - Ivory Coast
Graining: 120 max (120 beans / 100 grammes)
Humidity: less than 8 %
3- PRICES:
* Our prices are subject to change based on the local market.
4- PAYMENT TERMS:
-By 30% in advance, Balance 70% By TTR after receipt of Scanned BILL OF LADING, INVOICE and other accompanying documents. And originals handed to send to buyer by first class courier services immediately.
-Or / By Irrevocable and confirmed L / C at sight 100%(first class bank).
5- PACKAGING AND DELIVERY:
Packaging Details:50-65 kg bags Other packing types are also available on buyers request.
Packaging: in bags of 60kg / 420 bags shipped per container of 40'.
Packing: 62.5 to 65kg net (customer option) new jute bags.
Type of sack: gunny sacks
-Delivery / Shipment: Within 10 to 14 working days from advance deposited or received L / C.
If you have any requirements please feel free contact with me, it will get our prompt attentions and reply.
Cocoa Liquor Bio Certified From Cote D'ivoire Fob Abidjan Made With 85% Fermented Cocoa Beans Up To 100% Fermented Cocoa Beans.
We Also Sell Regular Quality At Lower Price Cocoa LiquoR;
Cocoa Butter And Powder Also Available
We collected high quality cocoa beans from Binon Cacao farm and other famer in Vietnam. And put them through a process like peeling, drying and archive a high standard Dry Cacao Bean. We smashed those beans to collect Cacao Nibs.
MOQ: 2 ton per order
We collected high quality cocoa beans from Binon Cacao farm and other famer in Vietnam. And put them through a process like peeling, drying and archive a high standard Dry Cacao Bean that can be exported.
MOQ : 2 ton per order
Our cocoa comes from Madagascar.
Multi international awards winning finest Origin Chocolate, world winners of the prestigious Golden Bean Award, Madagascar cocoa is recognize to be one of the finest in the world.
Madagascar is the 4th largest Island in the world, it 2.5 times the size of UK.
located in the Indian Ocean off the coast of Mozambique in Africa.
Unique plants and animals lives in Madagascar, with species which can't be found no where in the World.
For the little History knowledge, Forastero Cocoa was introduce in Madagascar in the east of the Island in the early 1800's from Reunion Island which cross breeds with with the Crillio to produce Trinitario Cocoa of Madagascar.
In the Island, the unique rainforest, soil and climate environment has allowed the cocoa's to speciate and develop their own unique fruity flavor profiles.
Madagascar cocoa do not need to be chemically manipulate to enhance or even add flavor to produce one of the tastier chocolate in the world.
Raw cocoa beans contain the highest amount of antioxidants compared with processed cocoa beans. In addition, cocoa seeds is considered as a source of monounsaturated fat which is very beneficial for health.
Type : Cacao
Variety : Trinitario
Processing Type : Roasted
Maturity : RAW
Size (cm) : 2
Grade : A
Certification : GMP,USDA,EU,ORGANIC,HALAL
Place of Origin : Indonesia
Supply Ability: 200 Metric Tons / Month
Minimum Order Quantity: 500 Kilograms
Payment Terms: T/T & L/C
Port: Port of Belawan (IDBLW)
