Cocoa bean from sambirano/ambanaja. Orifin of madagascar, quality superior , well dry at maxi 8% humidity. Type, trinitatrio, forastero, criollo
Once cacao beans are picked and roasted, they're separated from their husks, then broken into pieces. These are cocoa nibs. To make chocolate, the pieces are ground into a thick paste called chocolate liquor, which is combined with cocoa butter and sugar. But these bits of bean can also be used to add a subtle chocolate flavor and soft crunch to baked goods and savory dishes.
Organic and conventional cocoa beans, white, hybrid, creole, we will its fermenting complexity and aromas to according to spec from client. Delivery time 10 days. Fob. Moq 1-40´container.
Cocoa in Beans Grade: Type 1 Packing: International Packing (Raffia Bag) with 25 or 50 kg
COCOA BEANS. Please let know your minimum other. and we will meet up your expectation.
Bio Montanas Food is a Peruvian Superfood Processing-Export company with wide experience in the international trade market. Bio Montanas food offer the following product: Cacao Beans, Product real-time-stock/pricing at the best market prices. Get in touch, Bio Montanas Food is committed to exceeding your needs. questions, or special requests? we'd love to hear from you, so do not hesitate to reach out today. Our employees speak English, German, Dutch and Spanish.
Cocoa
Fermente and unfermented beans Indonesia origin Packing: 60 kg bag
COCOA BEANS - GF GRADE A WHOLESALE & BULK 1- COMMODITY : Cocoa Beans 2- ORIGIN : West Africa 3- CAMPAIGN PERIOD : Current 4- QUALITY : Good Fermented - GF [ Grade A - 100% Natural ] 5- MINIMUM PURCHASE ORDER (MOQ): 1,000.0 Metric Tons (MT) 6- MONTHLY DELIVERY : 12,000.00 Metric Tons (MT) SALE TERMS AND CONDITIONS 1 - Buyer's Letter of Intent to Purchase (LOI) / Irrevocable Corporate Purchase Order /ICPO 2- Buyer's Bank on top World Banks 3- Buyer's Bank Guarantee Letter (BGL) ; 4- Buyer's Bank Letter of Proof of Funds (POF) ; 5- Seller's Full Corporate Offer (FCO) 6- ICC Sales Contract 7- Buyer's Purchase Order Form 8- Buyer's Bank Guarantee Advance Payment 9- Send All Export Documents to Buyer and Buyer's Bank 9- Buyer's Bank Balance due Payment. 10- All payments must be Legal, Clean, TT Payment or Wire Transfers (SWIFT) ~ between Buyer's Bank and Seller's Bank.
Sale Cocoa Beans WHOLESALE & BULK 1- COMMODITY : Cocoa Beans 2- ORIGIN : West Africa 3- CAMPAIGN PERIOD : Current 4- QUALITY : Good Fermented - GF [ Grade A - 100% Natural ] 5- MINIMUM ORDER QUANTITY(MOQ): 1,000.0 Metric Tons (MT) 6- MONTHLY DELIVERY CAPACITY (MDC): 12,000.00 Metric Tons (MT) SALE TERMS AND CONDITIONS 1 - Buyer's Letter of Intent to Purchase (LOI) / Irrevocable Corporate Purchase Order /ICPO 2- Buyer's Bank on top World Banks 3- Buyer's Bank Guarantee Letter (BGL) ; 4- Buyer's Bank Letter of Proof of Funds (POF) ; 5- Seller's Full Corporate Offer (FCO) 6- ICC Sales Contract 7- Buyer's Purchase Order Form 8- Buyer's Bank Guarantee Advance Payment 9- Send All Export Documents to Buyer and Buyer's Bank 9- Buyer's Bank Balance due Payment. 10- All payments must be Legal, Clean, TT Payment or Wire Transfers (SWIFT) ~ between Buyer's Bank and Seller's Bank.
Organic Trinitario cocoa from GrenadaTrinidad and Tobago this is Trinitario cocoa premium quality Its literally the best in the world 175000 for 125 MT20ft container
Cocoa beans High quality Origin Africa /QUALITY / BEAN COUNT - 105 BEANS PER 100 GR / MASS FRACTION OF MOISTURE AND VOLATILE SUBSTANCES - 7% max / SLATY BEANS - 2% max / MOULDY BEANS - 0.5% max / BROKEN BEANS, FRAGMENTS, SHELLS - 1% max / FLAT BEANS - 1% max / BEAN CLUSTERS - 5% max / VIOLET BEANS - 10% max / FOREIGN MATTERS - 0.5% max
Cocoa
Cocoa
We deal on exports of cocoa,cashew,iron,mangoes,Rubbers Etc,Trusted and reliable,with 100% guarantee.
We have for sale 1000 MT of Arabic and Robusta coffee. We can also offer cocoa. Origin: Ivory Coast
We have excellent quality cocoa from Ivory Coast. Interested please send us an email.
Ma Leela's network cocoa bean producers spans both Liberia and Ivory Coast. Ma Leela processes cocoa beans and export ready bean count differs between 91 to 105 pending seasonal changes. Jute bags contain 60-65 kg. Moisture levels between 5.5% to 6.75%, broken or defective max. 1%, foreign matter max. 1.5%. HSN Code 18010000.
Specifications: Origin : west africa Moisture:10 % Fat content:5% minimum FFA:10 % max Packaging:20kg -60kg in pp bags or even more
Embark on a delectable journey to the tropical paradise of Fiji and immerse yourself in the luscious flavors of Fiji grown cocoa. From its enchanting aroma to its velvety texture and exquisite taste, Fiji's cocoa showcases the remarkable quality and distinct characteristics that set it apart as a true delight for chocolate enthusiasts worldwide. Flavor Profile and Aromatics: Fiji grown cocoa captivates the senses with its complex and alluring flavor profile. With notes of rich chocolate, subtle fruitiness, and hints of earthiness, it offers a unique and memorable tasting experience. The delicate aroma that wafts from a freshly opened packet reveals the essence of Fiji's tropical climate, transporting you to a world of indulgence and sensory pleasure. Quality and Craftsmanship: Fiji's cocoa owes its exceptional quality to the meticulous care and expertise of the local farmers and artisans. Through sustainable and traditional farming practices, they nurture the cocoa plants, ensuring optimal growing conditions and superior flavor development. The commitment to craftsmanship shines through in every bean, reflecting the dedication to producing a product of unparalleled excellence. Sustainable Farming and Ethical Sourcing: Fiji's cocoa industry is built upon a foundation of sustainable farming practices and ethical sourcing. Farmers prioritize environmental preservation, using organic methods that avoid harmful chemicals and promote biodiversity. The emphasis on sustainable practices not only ensures the purity of the cocoa but also supports the well-being of local communities and protects Fiji's natural resources. Bean-to-Bar Journey: From the moment the cocoa beans are harvested to the final stages of processing, Fiji's cocoa undergoes a meticulous bean-to-bar journey. Skilled artisans carefully ferment and dry the beans to enhance their flavors, followed by roasting and grinding to unleash the full richness of the cocoa. The result is a velvety smooth chocolate that showcases the unique terroir and craftsmanship of Fiji. Artisanal Chocolate Creations: Fiji's cocoa serves as the foundation for a range of artisanal chocolate creations that delight chocolate enthusiasts. From luxurious dark chocolates with intense flavor profiles to silky milk chocolates that offer a delicate sweetness, Fiji's cocoa inspires chocolatiers to craft exquisite treats that showcase the true essence of this tropical gem. Versatility in Culinary Delights: Fiji's cocoa is a versatile ingredient that can be enjoyed in a multitude of culinary creations. From decadent desserts and confections to rich hot chocolate beverages and savory dishes with a touch of cocoa-infused magic, the possibilities are endless. Let your imagination run wild as you experiment with Fiji's cocoa and uncover new and delightful taste experiences.
