Our Cocoa Beans are sourced from the lush, fertile regions of West Africa, the worldâ??s leading producer of high-quality cocoa. Known for their rich, deep flavor and superior quality, these beans are perfect for producing premium chocolate, confectionery, and cocoa-based products.
Our high-quality cocoa extract is naturally rich in theobromine, offering a range of health benefits:
Energy Boost: Provides mild stimulation to enhance focus and alertness.
Mood Enhancement: Promotes relaxation and supports a positive mood.
Cardiovascular Health: Supports healthy blood flow and heart function.
Antioxidant Properties: Helps combat oxidative stress with its flavonoid content.
Weight Loss Support: Boosts metabolism and aids in fat burning.
Cocoa Beans Good Fermented (GF), Grade I & Grade II
Beans Count: 97-105 Beans/100gr
Humidity (Moisture content): 8% max
Mouldy: 3% max & 4% max
Slaty: 3% max & 8% max
Defectives: 3% max & 6% max
Foreign Matter: 1,3% max
Acidity: 1,5% max
COTE DIVOIRE
Quantity Open ended 5,000 MT on a rolling basis
Partial Deliveries PERMITTED: Minimum lots of 25,025 kg
for sale: superior quality dried cocoa beans and cocoa butter. exceptional products, carefully selected and developed to offer you the best cocoa and its derivatives. our range includes :
pure cocoa bean: ideal for your gourmet recipes, pastries and chocolate drinks.
cocoa butter: pure and natural, perfect for beauty and body care recipes, as well as culinary applications. we own several farms in africa and work directly with other local producers for very large orders.
contact us for more information: for more information or to place an order.
Sourced from Africa and South America's fertile lands, our premium cocoa beans and powder deliver rich, flavorful chocolate. Perfect for confectionery, beverages, and baking, they are prized by chocolatiers and food manufacturers for their quality and depth of flavor.
Our Cacao mass is made from high-quality fermented cacao beans grown in Bali. Through a careful processing method, this cacao mass retains all the natural flavors and aromas of the cacao beans, delivering a rich and intense flavor profile. As a key ingredient in premium chocolate making, this cacao mass provides a smooth texture and deep flavor that is perfect for a variety of chocolate creations, from chocolate bars to delicious chocolate beverages
Our fermented cacao beans originate from Bali, where the ideal tropical climate produces cacao beans of the highest quality. Known for their rich flavor and complex aroma, these beans are carefully fermented to highlight their unique characteristics. Harvested from the finest plantations, these cacao beans are the preferred choice for premium chocolate makers worldwide, offering an unmatched authenticity in taste and quality
Types:
Criollo: Sweet flavor, non-bitter, lacks tannins.
Forastero: 90% of global production, very bitter, highly aromatic.
Trinitario: Best hybrid, 12% of global production.
Specifications:
Moisture: 8%
Defective: 0.7%
Grade: A
4532 Cocoa Beans Suppliers
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