Scientific name: flos Caryophylli Origin: Medicinal herbs are dried flower buds of clove (Syzygium aromaticum (L.) Merrill. = Eugenia caryophyllata et LM Perry Thunb.), The Sim (Myrtaceae). Main chemical composition: Essential oils (at least 15%), of which 70-80% eugenol. Application: - Stimulates digestion, cold cure colic, flatulence, hiccups, nausea, cholera. - Oil has antiseptic, anti-regime eugenat pulp and zinc are temporary dental fillings. - Cloves spices used in the food and flavor.
The three main varieties of cocoa plant are Forastero, Criollo, and Trinitario. The first is the most widely used, comprising 80-90% of the world production of cocoa. Cocoa beans of the Criollo variety are rarer and considered a delicacy.
Kakao Beans Description - Offering Worlds Kakao Beans Origin - Maluku Specifications/ Special Features - (1) Bean Count : 115/100 G (2) Waste (Residue + Flat + Foreign Matter Cluster) : 3% (3) Defect (Mould + Insect Damage) : 4% Max (4) Moisture : 7.5 Max (5)FFA : 1.75% Max Minimum Order - 15 Mt Able Supply 20 Mt/ Month Packaging - 62.50/ Gunny Sack
Kakao Beans Description - Offering Worlds Kakao Beans Origin - Sulawesi Specifications/ Special Features - (1) Bean Count : 115/100 G (2) Waste (Residue + Flat + Foreign Matter Cluster) : 3% (3) Defect (Mould + Insect Damage) : 4% Max (4) Moisture : 7.5 Max (5)FFA : 1.75% Max Minimum Order - 15 Mt Able Supply 20 Mt/ Month Packaging - 62.50/ Gunny Sack
Kakao Beans Description - Offering Worlds Kakao Beans Origin - Lampung, Sumatera, Selatan Specifications/ Special Features - (1) Bean Count : 115/100 G (2) Waste (Residue + Flat + Foreign Matter Cluster) : 3% (3) Defect (Mould + Insect Damage) : 4% Max (4) Moisture : 7.5 Max (5)FFA : 1.75% Max Minimum Order - 2 Mt Able Supply 20 Mt/ Month Packaging - 62.50/ Gunny Sack
Cacao Nibs / Nuts. Trinitario, Forastero, Criollo Blend. Fresh Crop
ROASTED Coffee Beans.
We supply Cacao beans immediate effect. Furthermore we offer one of the best quality of our Cacao beans at the most competitive prices in the International market. Specification: Cacao beans standard quality indexes: 1.) mass of 100 pieces - 120-160gr 2.) humidity - 7.5%max; 3.) mould pieces - 1%; 4.) badly fermented - 5%; 5.) underdeveloped - 1.5%; 6.) damaged in insects - 1%; 7.) crashed (broken) - 1%; 8.) pulp - 5%; 9.) inner mould - 0%; 10.) fat - 51-53%max; 11.) cacao shell - 9-12%; 12.) organic acids - 1.5%; 13) extraneous smell and taste. Bean size (mm): length 17-28, wight 10-15, thickness 4-8. Taste pleasantly bitter. We customize packaging as requested by the buyer Contact us for more details. Thanks
Sea cucumber, cocoa, vanilla and other.
Coffee, dry coconut , cocoa.Export and import.
It contains 50% fat, between 11% and 12% of proteins, 7% and 8% of starch, and rest is constituted by water, fiber, essential organic acids and in smaller it has sugar, theobromine, caffeine, and 300 more substances. Due to the presence of flavonoids, it has an effective action against oxidative stress. It tops the list of foods with antioxidant properties. As a result of its high chromium content, it helps to lose weight.
Cocoa Shell is a by-product when processing cocoa beans into cocoa products. It has many uses including the production of fertilizer and garden mulch.
Natural Solid Cacao nibs are small pieces of crushed cacao beans â?? or cocoa beans â?? that have a bitter, chocolatey flavor. Theyâ??re produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits â?? or cacao nibs. Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs. These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways. They are packaged in Jute sacks, Kraft Paper Sacks or Cartons They are usually packaged in 10kg, 20kg, 50kg units
Cocoa
Color of powder - Light brown Color of solution - Light brown Taste - Natural cocoa smell Moisture - 5.0% max - 3.10% Fat content - 20-24% - 11.58% Ash - 8.0% max - 7.02% Fineness - 99.0% min - 99.5% PH - 5.0-5.8 Total plate count - 5000 cfu/g - 1000cfu/g Coliform - 30 MPN/100G -
Roasted cocoa beans.Exporter - Import
Solomon premium cocoa..
Cocoa beans..Export
The cocoa bean or simply cocoa, which is also called the cacao bean or cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted
From Gap Certified Farms And Manufactured Under Gmp Practices. Ideal For Cosmetics, White Chocolates And Confectionaries Including Cocoa Drinks.
