Dried Lavang buds of the clove tree. Cloves are strong, pungent, and sweet. Cloves are used in many meat dishes, marinades, pickles and in many "garam masalas". It is used whole or in powder form. When making your own clove powder take caution, clove oil can cloud some plastics. Clove oil can be has a lot of medicinal value. Many Indians chew on cloves to relieve toothaches and it is used also as a mouth freshener after a meal.
Quality : hand select clean quality / well dried
Color : reddish brown
Moisture : ‹12%
Free from any uneven matters like plastics, thread, etc.
The cloves are packed in new “goni” jute 50kg bags. Cloves are shipped in 20’ or 40’ sea-containers from the port of toamasina, madagascar. A 20’ sea-container will hold 240 bags / 12, 000kg and a 40’ sea-container 500 bags / 25, 000kg
We are offering a stock of Clove, which is appreciated for its strong aroma, quality, purity and delectable taste. Further acknowledged for its nutritional value and purity, the stock complies with requirements of many clients. Made available at industry leading prices, it has carved a niche in the market. It has wider applications in preparations of toothpaste and mouthwashes, soaps and perfumes. It is also reported to help diabetics in sugar assimilations.
Clove is one of the oldest spices in the world, is the dried, unopened flower bud of a small evergreen tree. It is indigenous to the Moluccas Islands of Indonesia.
Clove goes mainly as an ingredient of a variety of food specialties, beverages, medicines, cosmetics, perfumery and toiletries.
Either whole or as a powder, Clove finds extensive application in Indian foods.
It is an active ingredient of garam masala and several kinds of curry powders. Clove is also highly recommended for making pickles, ketchups, and several kinds of sweets. It is very often used with pan for chewing after meals, and in tooth pastes as a fragrant mouth-freshener.
•Commodity: Cloves
•Moisture: 08% (+/-1%)
•Price at 13 usd/kg Fob Surabaya, Indonesia
•Delivery time: end of oct. 2011
•Payment term: irrevocable L/c at sight.
The use of clove in whole or ground form is mainly for culinary purposes and as a flavouring agent in food industry. Its flavour blends well with both sweet and savory dishes. It is highly valued in medicine as carminative, aromatic and stimulant. In Indonesia, the lion share of production is consumed in production of ækretekÆ cigarettes.
The antiseptic and antibiotic properties of clove oil are used in medicine especially in dentistry, oral and pharyngeal treatments. It has wider applications in preparations of toothpaste and mouthwashes, soaps and perfumes. It is also reported to help diabetics in sugar assimilations.
