Color Natural Brown Moisture 13% max Additives 1% max Shelf-life 24 months Packing 10kgs/PP bag or carton box
Storage Type Cool and Dry Place Specification Whole Clove Product Type Single Herbs & Spices Manufacturer ACRIL Ingredients Whole Clove Content Whole Clove Address Sri Lanka Instruction for use hotpot dipping Style Dried Processing Type Raw Shape Piece Color golden brown Place of Origin Sri Lanka Weight (kg) 1000 Shelf Life 3 Years Brand Name Acril Spice Island Model Number 2020C423 Type Clove Product Name HPS Clove Colour Brown Keyword Whole Cloves Taste Spicy Packing Customers' Requirements Grade Food Grade Origin Kneya Moisture 12% Max MOQ NO
Crop: Cloves Variety:CG1 & CG3 Moisture:11% max Admixture:2% max Colour: Brown Baby clove:1% max Stems:2% max Headless Clove:1% max Package:50 KG Jute/PP bags(or as per customer design) Load:13 MT/20FCL Origin: Tanzania
Our Standard Cloves are distinguished by their darker shade and moderate aroma, suitable for mixing into food products and beverages
With a rich brown hue and a moderate aroma, our Medium Cloves are ideal for use as a flavoring agent in various food preparations.
A deep brown color and a sharp aroma, making them perfect for direct consumption.
The clove of commerce is an unopened air-dried flower bud obtained from an evergreen medium-sized tree. It grows to a height of 10-12 m and blooms after about 7 years. It continues to produce flower buds for 80 or more years. It is available. Clove clusters are hand-picked when the buds are fully developed with a pronounced pink flush and then dried over several days in the sun. unopened flower buds, leaves, and stalks. Yield essential oil. The plant is indigenous to the North Molucca Islands of Indonesia. It is also grown in Zanzibar, Madagascar, Malaysia, Sri Lanka, and India. The tree prefers well-drained, rich soil with sufficient soil moisture throughout the year. High atmospheric temperatures (25 to 35 degrees Celsius) with abundant sunlight, adequate and evenly distributed rainfall (above 150 cm), and high humidity (above 70%) are preferred. The use of clove in whole or ground for mismainly for culinary purposes and as flavouring agent in food industry. Its flavour blends well with both sweet and savory dishes. It is highly valued in medicine as a carminative, aromatic, and stimulant. In Indonesia, the lion's share of production is consumed in the production of kretek cigarettes. The antiseptic and antibiotic properties of clove oil are used in medicine, especially in dentistry, oral and pharyngeal treatments. It has wider applications in the preparations of toothpaste and mouthwashes, soaps, and perfumes. It is also reported to help diabetics in sugar assimilation.
Cloves from Indonesia
Clove
This type of clove is Whole Cloves (Syzygium aromaticum) originating from Indonesia, specifically Southeast Sulawesi. It has a maximum moisture content of 12%, with a uniform size of 12 - 16 mm and intact flower heads and stems. The color ranges from dark brown to reddish-brown. It has a strong, spicy, and sweet aroma with a sharp.
Clove
Cloves
We supply hight quality and fresh for indonesia's clove and we sourced mainly our clove in Sulawesi & Sumatra island, we carefully source cloves of a fresh, pleasant aroma and brown color, we source our cloves directly from farmers during the crop season and carry out drying, sorting and strict inspection before packaging and delivery. SPECIFICATIONS : Quality : Lal Pari, AB6 Moisture : 10 % - 12 % Foreign Matter : aaprx. 0,5 % Headless : 10 % - 20 % Packing : 20 kg net carton box Loading : 20' / 10 MT, 40' / 23 MT HS Code : 09071000
Cloves
CG3 cloves, moisture 9-10%,
Clove SPECIFICATION Foreign Matter - 0 % Stems - 2.09 % Inferior Cloves - 2. 25 % Admixture - â?¤ 1 % Moisture - 6 % To 12 %
PREMIUM INDONESIAN SPICES At Bumi Eden Arcadia, we proudly offer a diverse range of premium spices, with a special focus on our hero product: Indonesian Clove. Renowned for its exceptional quality and distinctive flavor, our clove is sourced from the fertile volcanic soils of Indonesia, where traditional cultivation methods ensure a spice of unparalleled excellence. Indonesian Clove: Our Hero Product Indonesian Clove is celebrated worldwide for its rich, aromatic flavor and high essential oil content. Grown in the lush spice gardens of Indonesia, particularly in regions like East Java and the Maluku Islands, our cloves are hand-harvested and sun-dried to preserve their robust, warm, and slightly sweet taste. Origin: East Java, Maluku Islands, Indonesia Flavor Profile: Warm, spicy, and slightly sweet Essential Oil Content: High Processing: Hand-harvested, sun-dried Custom Spice Solutions: Tailored to Your Needs Custom Blends: Tailor-made spice blends for unique culinary applications. Single Spices: Premium quality, fresh spices from around the world. Special Requests: Specialty or hard-to-find spices, processed to your specifications.
Cloves are the dried flower buds of the Syzygium aromaticum tree, known for their strong, sweet, and slightly bitter flavor. A highly aromatic spice, cloves are often used in both savory and sweet dishes, from spice blends and marinades to cakes and desserts. In addition to their culinary uses, cloves are rich in antioxidants and have been used in traditional medicine for their antiseptic and pain-relieving properties. Their intense flavor makes cloves a powerful ingredient that can elevate any dish.
Cloves.
Dry cloves
