CG3 cloves, moisture 9-10%,
Clove SPECIFICATION Foreign Matter - 0 % Stems - 2.09 % Inferior Cloves - 2. 25 % Admixture - â?¤ 1 % Moisture - 6 % To 12 %
Clove
PREMIUM INDONESIAN SPICES At Bumi Eden Arcadia, we proudly offer a diverse range of premium spices, with a special focus on our hero product: Indonesian Clove. Renowned for its exceptional quality and distinctive flavor, our clove is sourced from the fertile volcanic soils of Indonesia, where traditional cultivation methods ensure a spice of unparalleled excellence. Indonesian Clove: Our Hero Product Indonesian Clove is celebrated worldwide for its rich, aromatic flavor and high essential oil content. Grown in the lush spice gardens of Indonesia, particularly in regions like East Java and the Maluku Islands, our cloves are hand-harvested and sun-dried to preserve their robust, warm, and slightly sweet taste. Origin: East Java, Maluku Islands, Indonesia Flavor Profile: Warm, spicy, and slightly sweet Essential Oil Content: High Processing: Hand-harvested, sun-dried Custom Spice Solutions: Tailored to Your Needs Custom Blends: Tailor-made spice blends for unique culinary applications. Single Spices: Premium quality, fresh spices from around the world. Special Requests: Specialty or hard-to-find spices, processed to your specifications.
Cloves are the dried flower buds of the Syzygium aromaticum tree, known for their strong, sweet, and slightly bitter flavor. A highly aromatic spice, cloves are often used in both savory and sweet dishes, from spice blends and marinades to cakes and desserts. In addition to their culinary uses, cloves are rich in antioxidants and have been used in traditional medicine for their antiseptic and pain-relieving properties. Their intense flavor makes cloves a powerful ingredient that can elevate any dish.
The clove tree is an evergreen that grows up to 8 - 12 m tall, with large leaves and crimson flowers grouped in terminal clusters. The flower buds initially have a pale hue, gradually turn green, then transition to a bright red when ready for harvest. Cloves are harvested at 1.5 - 2.0 cm long, and consist of a long calyx that terminates in four spreading sepals, and four unopened petals that form a small central ball
Dry cloves
Cloves flower in multiple conditions: - Whole - Grounded Multiple part of cloves: - Cloves Flower - Cloves branch - Cloves Ash
We are supplier Clove , Fenugreek , Cumin
Cashew nuts, sisal fiber, battery scraps, used rails scraps, aluminum wire scraps, almond nuts, cloves, macadamia nuts, black pepper, white pepper.Distrubuting agent and trader
Indonesia raw human hair, indonesia spices ( white cardamom, cloves, turmeric, ginger, sand ginger ).
Cloves..
Cloves.
Clove.Delivery
Specialize in spices such as: cloves, nutmeg, cardamom, candlenut, starsin, vanilla, coffee bean, copra, and charcoal..We can search for your product in indonesia, and match your business need.
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, fresh from our farmers in east indonesia, will harvest in july & august.
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. Cloves are commonly used as a spice, flavoring or fragrance in consumer products, such as toothpaste, soaps, or cosmetics.
Cloves (Syzygium aromaticum) are small reddish brown flower buds. This spice has a strong aroma, hot and pungent taste. Cloves are native to Indonesia, especially North Maluku and one of the important spices in the spice trade route. can be ordered 1 x 20 feet / 1 x 40 feet container
can be ordered 1 x 20 feet/ 1 x 40 feet container
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia. Cloves are mainly used as a spice, but also used for medicine, fragrance (pomander) and clove cigars. Cloves are harvested and traded mainly in Sri Lanka, India, Indonesia, Madagascar, Pakistan, Tanzania and Zanzibar. When it comes to culinary purposes cloves are used in Asian, African, Mexican and Middle Eastern cuisine. They are most often used to add depth to meats, curries, and marinades.
