Nahua Chocolate produces and sells high quality, single-origin chocolates in Costa Rica, to international visitors and local connoisseurs, also exports to Japan and Europe. Chocolate bar and couverture with a glossy finish, rectangular in shape, obtaining by combining cocoa liquor, white refined sugar and cocoa butter, which is, in turn, milled, refined, tempered molded, cooled and packaged. The fine-flavoured cocoa comes Upala, Costa Rica. Costa Rica grows excellent fine cocoa. Packaging Bars: 1.76 oz (50g), Cartoline pre-cutted for retail display with Nahua art. 12 bars per display case. Private labeled feasible Couverture: 11 lb (5 kg) bags Private labeled feasible Origin Gourmet Chocolate Costa Rica Sugar Costa Rica
Hot chocolate, Hot chocolate cinnamon, Mochaccino, Cappuccino, Latte Latte Capsules compatible with coffee machines.
Homemade Chocolates..
Imported chocolates.
Chocolates.Trading and supply chain
Chocolates.
Home made chocolate.
Chocolate..
Imported chocolate.
Chocolates.
Chocolate.
Chocolates.
Hand made chocolates.
Chocolates.
Chocolate..
Chocolates.
Chocolate.
Chocolates.
Homemade Chocolate.
Chocolate.
