Crispy Banana Chips, Saba, Philippines
Samance has provided its banana-loving customers two choices depending on their preference: Sweetened and Unsweetened. Both are packaged in trendy and colorful packs.
Product Description: Samance Banana Chips are made from carefully picked bananas from selected farms that produce only the best quality crops. To ensure the exact sweetness it will deliver to your taste buds, we only choose bananas that are harvested at the correct maturity for all our banana snacks. Our Sweetened Banana Chips are deep-fried and de-oiled to have the crunch you deserve without worrying about that excess oil. A good source of potassium, fiber, vitamins C and magnesium, Samance Classic Banana Chips is a must-try snack for all ages. Ingredients: Banana, Vegetable Oil, Refined Sugar, Citric Acid (as preservative) Net weight: 80g Shelf â?? life: 1 year Storage Conditions: Room Temperature (25 - 28�°C), away from direct sunlight Packaging: Packed in metalized flat pouch with nitro gas Supply is year round and we can supply 3,000 - 4,000 kgs. per month. We can also customize the packaging according to your need.
Made from bananas freshly picked from the farm at the right maturity, Samanceâ??s Unsweetened Banana Chips is deep-fried to a light golden perfection without any sweeteners such as sugar or honey. This is the perfect snack that everyone can enjoy without fear of how much sugar content. Ingredients: Banana, Vegetable Oil, Citric Acid (as preservative) Net weight: 80g Shelf â?? life: 1 year Storage Conditions: Room Temperature (25 - 28�°C), away from direct sunlight Packaging: Packed in metalized flat pouch with nitro gas Supply is year round and we can supply 3,000 - 4,000 kgs. per month. We can also customize the packaging according to your need.
Made from bananas freshly picked from the farm at the right maturity, Samance's Unsweetened Banana Chips is deep-fried to a light golden perfection without any sweeteners such as sugar or honey. This is the perfect snack that everyone can enjoy without fear of how much sugar content. Ingredients: Banana, Vegetable Oil, Citric Acid (as preservative) Net weight: 80g Shelf â?? life: 1 year Storage Conditions: Room Temperature (25 - 28�°C), away from direct sunlight Packaging: Packed in metalized flat pouch with nitro gas Supply is year round and we can supply 3,000 - 4,000 kgs. per month. We can also customize the packaging according to your need.
frozen potato chips Product Description The product obtained from clean, mature sound and wholesome fresh potato, by trimmed, washed, cutted, frozen, selected,inspected and packed. Ingredients / Content potato,vegetable oil etc. Appearance granules,strip, substantially free from any foreign matters Type of Dehydration frozen Color white Flavor With the characteristic flavor of potato Moisture 7%Max Additive Absent Foreign Material Absent TPC 100,000CFU/G MAX Mold&Yeast 1,000CFU/G MAX 100 CFU/G MAX Negative Negative Shelf Life 24 Months Storage Keep in the temperature below 18 dry and clean place Protect from moisture and direct light.
Konnyaku (Amorphophallus konjac; English: konjac; Japanese: konnyaku; Korean: ; gonyak; Chinese: ; pinyin: j ru) is a type of tuber plant belonging to the genus Amorphophallus that grows in areas warm subtropical to tropical such as East Asia, Japan, southern China to Indonesia. Other names in foreign languages are konjac, konjaku, devil's tongue, or elephant foot yam (although this last name is also assigned to suweg A. paeoniifolius) Konnyaku is an annual plant that grows from large tubers with a diameter of 25 cm. This tuber is a modification of the stem. The leaves measure 1.3 m from the base, pinnate, and divided into various leaflets. The flowers are produced in a flower sheath (spatha) protected by a dark purple protective leaf (bractea) measuring up to 55 cm.
Specification: Moisture: 16% max Starch: 70% min Fibre, admixture, silica: 5% max Free from mould and alive insects, chemical Packing: by bulk Origin: viet nam Port of loading: quy nhon port, viet nam Bout marine
Ejmo Fisch Chips is made from Glass Fish which mixed with indonesian traditional recipe and spicy Petek Fish is a lake fish which is live in Cirata Lake, Cianjur West Java Indonesia. Petek Fish have small size but content high protein, Vitamin, Mineral & Omega 3. Ejmo Crispy Fish Petek is processed hygirnicslly using selected spices, present a very tasty & crispy fish, but still maintains the authenticity of the fish taste
Manufacturer - Fuji Global Chocolate Quality Level - Premium Brand Name-Maf - Fuji Global Chocolate Raw Material/Process - Process Main Category - Chocolate EXW Price MYR/Unit Qty - 15.50 MOQ Qty Unit - 25 Price's Unit Qty - Kg Product Name & Description/ Spec Published on Webpage - "Strawberry Compound Chocolate Chip BDC 2035 Fat Content: 24.5-28.5% Particle size: 25-30 m Total Plate Count: 5000 cufu/g max Yeast & Molds: 100 cfu/g max Coliforms: 10 cfu/g max Enterobacteriaceae in 1g: 10 cfu/g max Shelf life: 12 months
Manufacturer - Fuji Global Chocolate Quality Level - Premium Brand Name-Maf - Fuji Global Chocolate Raw Material/Process - Process Main Category - Chocolate EXW Price MYR/Unit Qty - 15.50 MOQ Qty Unit - 25 Price's Unit Qty - Kg Product Sepcification (Refer to Respective Folder) - Banana Compound Chocolate GDC2171 Product Name & Description/ Spec Published on Webpage - " "Banana Compound Chocolate Chip BCA 2340 Fat Content: 25 -29% Particle size: 25-30m Total Plate Count: 5000 cfu/g max Yeast & Molds: 100 cfu/g max Coliforms:
Thin chips come from selected cassava which is very crunchy, traditionally processed without preservatives with natural spices The price listed is per kg in the delivery service excluding shipping costs
Green Banana Chips Fried with Veg. oil in Premium Quality in 200g packing or customer preference
Plantain Sweat Banana Chips fried with vegetable oil in premium quality in 200g packing or customer preference
Tapioca Chips Fried in vegetable oil in two different type, plain round and lays model in spicy and normal. Premium quality product in 200g packing and customer preference.
Jack Fruit Chips fried in vegetable oil in Premium Quality 200gm Packing or Customer preference.
Coconut husk chips
We are manufacturers & exporter coconut husk chips, in Sri Lanka .We manage big raw material stock to meet big ,coconut husk chips, quantity requirement by our clients at any time. At the same time, we never forget small scale importers who need to import in small quantities, we are ready to meet their requirement as well. we offer to our clients, namely Competitive Price, High Quality and our customizing ability 550$ - 600$ (Ton)FOB price
Cassava is a vegetable or root tuber from South America. Cassava is the main source of calories and carbohydrates, generally consumed by people in developing countries. In Indonesia, cassava is usually processed by steaming, meeting into a compote mixture, mashed into flour, grated into combro or misro, pounded into getuk, or fried into cassava chips. One important note is that cassava must be cooked before eating. Because raw cassava contains poison. Consuming 100 grams of boiled cassava contains 112 calories of which 98 percent comes from carbohydrates and 2 percent from protein and fat. In 100 grams of boiled cassava there are 27 grams of carbohydrates, 1 gram of fiber, 5 percent phosphorus, 2 percent calcium, 2 percent riboflavin. Boiled cassava also contains a small amount of iron, vitamin C, and niacin. Illustration of cassava. Dock. Shutterstock That's just boiled cassava which is simple in processing. If you consume cassava chips, then the calories are certainly higher because they are processed with additional cooking oil and salt. So how to consume cassava that is safe and healthy? First, don't overeat cassava. Just eat about 60 grams of processed cassava in a day and it is perfectly cooked. When processing cassava, make sure the skin is clean as it may contain cyanide. Soak the cassava in clean water before cooking to reduce the harmful ingredients in it. Cook cassava by boiling, steaming, or roasting it. Processing cassava by frying because it will increase calories. If in doubt processing cassava from raw form, you can use a variation of cassava flour.
Banana creepe is one of the food deversification. In the process the colour changing often happened. Its callod browning enzimatis. To avoid this problem, Na-bisulfit and Vitamin C can be used as antiocsidant. The research used Random Block Design with Trhee relications. Chemichal analysis thad used in this experiment ic: water, carbohidrate and ash content, while the organoleptic analysis ic: colour, taste, textur, aroma. Result showed that the ases of antyocsidant influence to the banana creepe taste, and the use of Vitamin C antyocidant having the hignest preferable.
