Organic coconut chips are made from 100% coconut, unsweetened and toasted to bring out its naturally sweet, nutty flavor. These exceptional chips are rich in energizing fats and filling fiber, a wonderful wellness supporting way to satisfy your sweet tooth. An excellent source of many vitamins and minerals, organic toasted coconut chips are certainly not your average chip but a nutritious food you can feel good about eating.
Snacks of: 1. Plantain Chips (Natural Flavor, Garlic, Hot Spicy, Lemon, Cheese, Others). 2. Cassava Chips (Natural Flavor, Garlic, Hot Spicy, Lemon, Cheese, Others). 3. Sweet Potatoes Chips (Natural Flavor). 4. Chinese Potatoes Chips (Natural Flavor, Garlic, Hot Spicy, Lemon, Cheese, Others). 5. Ripe Plantain Chips (Natural Flavors and Hot Spicy). The packing will be according to the demand of the Customer.
I am supplier of Konjac Chips from Indonesia
We provide coconut husk chips, 4-5x 40ft per month. Please contact us ur requirment, we will reply asap about pricing etc.
Product specification: Drying process : Sun-Dried Condition : Clean, Dried, No Fungi Sliced Thickness : 0.3 - 0.5 cm Moisture Content : 13% - 15% Impurities : 3% - 4% Shelf life : 12 Months Packing : PP Bags (25 kg or 30 kg) Supply Ability : 20 Tons / Month Payment Terms : T/T
Spesification product : 1. Shelf life about 12 months 2. Storage conditions : storage in normal temperature, avoid direct sunlight 3. Without additives 4. Production time normally 3-4 weeks for 1 Container 20 feet 5. Pouch & Box can be custom as ordered Note : 1 Container 20 feet = 1.200 Box 1 Box = 15 Pouch 1 Pouch = 100 gram
Spesification product : 1. Shelf life about 12 months 2. Storage conditions : storage in normal temperature, avoid direct sunlight 3. Without additives 4. Production time normally 3-4 weeks for 1 Container 20 feet 5. Pouch & Box can be custom as ordered Note : 1 Container 20 feet = 1.200 Box 1 Box = 15 Pouch 1 Pouch = 100 gram
Spesification product : 1. Shelf life about 12 months 2. Storage conditions : storage in normal temperature, avoid direct sunlight 3. Without additives 4. Production time normally 3-4 weeks for 1 Container 20 feet 5. Pouch & Box can be custom as ordered Note : 1 Container 20 feet = 1.200 Box 1 Box = 15 Pouch 1 Pouch = 100 gram
Spesification product : 1. Shelf life about 12 months 2. Storage conditions : storage in normal temperature, avoid direct sunlight 3. Without additives 4. Production time normally 3-4 weeks for 1 Container 20 feet 5. Pouch & Box can be custom as ordered Note : 1 Container 20 feet = 1.200 Box 1 Box = 15 Pouch 1 Pouch = 100 gram
Spesification product : 1. Shelf life about 12 months 2. Storage conditions : storage in normal temperature, avoid direct sunlight 3. Without additives 4. Production time normally 3-4 weeks for 1 Container 20 feet 5. Pouch & Box can be custom as ordered Note : 1 Container 20 Feet = 1.200 Box 1 Box = 1.800 Pouch 1 Pouch = 100 gram
Product specification: drying process : Steam Machine Dried Condition : Clean, Dried, No Fungi Sliced Thickness : 0.2 - 0.3 cm Moisture Content : 10% - 12% Impurities : 3% - 4% Shelf life : 12 Months Packing : PP Bags (25 kg or 30 kg) Supply Ability : 40 Tons / Month Payment Terms : T/T
Product specification: drying process : Steam Machine Dried Condition : Clean, Dried, No Fungi Sliced Thickness : 0.2 - 0.3 cm Moisture Content : 10% - 12% Impurities : 3% - 4% Shelf life : 12 Months Packing : PP Bags (25 kg or 30 kg) Supply Ability : 40 Tons / Month Payment Terms : T/T
Product specification : drying process : Sun-Dried Condition : Clean, Dried, No Fungi Sliced Thickness : 0.3 - 0.5 cm Moisture Content : 13% - 15% Impurities : 3% - 4% Shelf life : 12 Months Packing : PP Bags (25 kg or 30 kg) Supply Ability : 20 Tons / Month Payment Terms : T/T
Organic Coconut Chips from Sri Lanka. Normally packed as 25kg bulk bags Can arrange different packing methods according to the requirement Product available on natural, toasted, salted, sugared varieties. Please contact us for prices & other details NUTRITIONAL FACTS Serving Size 100 g Amount per Serving 138.6 kcal Calories 580 kJ Total Fat 13.7 g 21 % Saturated Fat 12.5 g 63 % Trans Fat 0g Sodium 32.3 g 1 % Total Carbohydrate 2.6 g 1 % Total Sugar 1.2 g
Color : white Shape : chips Moisture : max 9,0 % Admixture :max 0,5 % Thickness : 5mm Packing : 30kg /pack Loadability 1 x 20 feet container 15 tons
Calling all adventurous foodies! Bored of seaweed, potato and fish skin chips? Try our Omars Tempe Chips instead for an umami flavour that you wont quickly forget. Made from fermented soybeans, this tasty snack originated from Java, Indonesia and has quickly gained a following all over the world for its savoury, nutty taste. This humble Indonesian staple is also suitable for vegans, often being used as a meat replacement in vegan burgers and tacos. But thats not all its good for. Tempeh is chock full of plant-based proteins and probiotics due to its fermentation process.
Calling all adventurous foodies! Bored of seaweed, potato and fish skin chips? Try our Omars Tempe Chips instead for an umami flavour that you wont quickly forget. Made from fermented soybeans, this tasty snack originated from Java, Indonesia and has quickly gained a following all over the world for its savoury, nutty taste. This humble Indonesian staple is also suitable for vegans, often being used as a meat replacement in vegan burgers and tacos. But that not all its good for. Tempeh is chock full of plant-based proteins and probiotics due to its fermentation process.
Jackfruit Chips" are one of the famous products of Konkan Region. They are made from semi ripe Jackfruit by slicing them into thin stripes by removing the seeds and deep fried in Pure Coconut oil. These chips are crunchy , but not more spicy like other chips. If you are the lover of Chips , then you are going to definitely love "Jackfruit Chips" Last Longer,Simply Salted ideal snack for fasting or regular use Home made Packaging Packed in airtight container to preserve freshness
1. Certifications - USDA Organic, HACCP Certified, CONTROL UNION certified, EU Organic agriculture certification, PARVE certified, ISO 22000 (SLSI) , GMP certified (SLS). 2. Specialty Product obtained by drying the granulated/shredded white meat of coconut kernel 3.Product characteristics Appearance - Free from other discoloration and free from any burn, discolored particles, except pairing particles Texture - Dry crispy texture Color - Natural white, toasted chips as pale brown color Odour - Characteristic to the coconut odour, free from any objectionable odours Taste - Characteristic to the coconut taste; shall not be cheesy, smoky, soapy, sour and other undesirable flavors 4.Packaging Primary LLDPE Liner (heat sealed) Secondary 5 ply corrugated carton - 500g x 10 5. Net weight/Volume - 500g 6. Storage - Ambient temperature. Store in a cool dry place away from direct sunlight. 7. Shelf life - 1 year
Konjac (or konjak, English: k/ KON-yak, KON-jak) is a common name of the East and Southeast Asian plant Amorphophallus konjac (syn. A. rivieri), which has an edible corm (bulbo-tuber). It is also known as konjaku, konnyaku potato, devil's tongue, voodoo lily, snake palm, or elephant yam (though this name is also used for A. paeoniifolius). The food made from the corm of this plant is widely known in English by its Japanese name, konnyaku (yam cake), being cooked and consumed primarily in Japan and Korea. The two basic types of cake are white and black. Noodles made from konnyaku are called shirataki. The corm of the konjac is often colloquially referred to as a yam, though it is not related to tubers of the family Dioscoreaceae. HEALTH CLAIMS The dried corm of the konjac plant contains around 40% glucomannan gum. This polysaccharide makes konjac jelly highly viscous and may be responsible for many of its putative health benefits as used in traditional Chinese medicine, detoxification, tumour-suppression, blood stasis alleviation and phlegm liquefaction.[7] The dietary fiber from the corm of konjac is used as a component of weight loss supplements Other uses Konjac can also be used for facial massage accessories, which are currently popular in Korea and gaining popularity in the West. Most commonly this is through the use of a konjac sponge, which is unique in that it can be used on sensitive skin that may become easily irritated with more common exfoliating tools (such as loofahs or washcloths). In traditional hand papermaking in Japan, konnyaku imparts strength to paper for dyeing, rubbing, folding and other manipulations, such as momigami.
