Calcium Stearoyl Lactylate(CSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use.�?�¯ï¿½?�¿ï¿½?�½ (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g)50- 86 Ester value(Calculated by KOH) / (mg/g)125- 164 Total lactic acid (W/%)32.0- 38.0 Calcium content (W/%)4.2- 5.2 Pb / mg/kg 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag.. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Diacetyl Tartaric Acid Esters of Mono and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60? to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index (Conform to GB25539-2010 standard Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) 2.0 Ignition residue (W/%) 0.5 Pb/(mg/kg) 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Appearance While or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissolve it in water or add it into the flour directly. The recommended adding amount :0.1%~0.3%.
Peanut butter processing machine, peanut butter making machine.
Semi-auto potato chips line, automatic potato chips line, semi-auto frozen French fries line, automatic frozen French fries line, brush potato washing and peeling machine, potato cutting machine, electric potato blanching machine, electric potato chips frying machine, potato chips de-oiling machine, potato chips packing machine.
Peanut butter production line, grinding machine, nuts shelling machine, beans and nuts roasting machine, cutter machine and peeler machine.
Floating Fish Feed Machine, Fish Feed Production Line, Pet Food Machine ,Animal Feed Machine, Animal Feed Production Line ,Feed Crusher ,Feed Mixer ,Pellet Dryer ,Pellet Cooler Machine ,Packaging Machine Etc.
French fries machinery, instant noodles machinery, butter machinery, starch machinery, sugar machinery, biscuits machinery, prawn cracker production line.
Erythritol is used in the development of new zero calorie and low calorie drinks. Erythritol can increase the sweetness, massiness and lubricity of the beverage, reduce the bitterness, cover up other odors and improve the flavor of the beverage.
Product Name -galactosidase CAS No 9031-11-2 EINECS No 232-864-1 Type Food Additives Purity 99% MOQ 25kg Appearance slightly yellow powder Packing 25kg/Drum Storage conditions 20 Application Enzyme preparation. Mainly used in dairy industry. Sample available Shelf life 2 years Our company can provide best price , highest quality and safest delivery. Payment: TT,Western Union Delivery time: 1-3 days Product purity: 99% safest delivery by Fedex ,UPS ,DHL.etc Sample is available for test first
Ice cream cone machine, peanut butter making, grain dryer machine, peanut sorter machine, peanut washing machine, peanut shelling machine, coffee beans husking machine, pumpkin seeds shelling machine, pistachio nut opening machine, almond separating machine, almond three-stage shelling machine.Exporting
Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. Applications: It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function. (1) Used in watery cream, and its stable, homogeneous, fine and smooth. (2) Used in meat products, avoid the water and oil separation. (3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation. (4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume Usage and dose (1) Put this product into warm water at about 60 to get paste shaped substance, then use it as the suitable scale. (2) Used into watery cream, the max. dose is 5g/Kg, for others foods, can be used as the request. Technical Index: Acid Value(Calculated by KOH / (mg/g) Free Gycerol1.0 1-ester content 80 Ignition residue 0.1 Total lactic acid 20-38 Unsaponifiables 2.0 Moisture 0.5 Pb /(mg/kg 0.5 Packaging Aluminized bag vacuum packing with nitrogen inside, 20kg/carton(5kg/bag*4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Product Name Potassium Citrate CAS No 866-84-2 MF C6H5K3O7 Molecular weight 306.39 EINECS No 212-755-5 Type Food Additives Purity 99% MOQ 25kg Appearance White crystalline powder Packing 25kg/bag Density 1.187 Melting point decomposes at 230 PH value 8.59(1 mM solution);8.9(10 mM solution);9.01(100 mM solution);7.47(1000 mM solution) Application Acidity regulator, chelating agent, stabilizer, etc., can be used for all kinds of food, according to the production needs of appropriate use. Sample available Shelf life 2 years Our company can provide best price , highest quality and safest delivery. Payment: TT,Western Union Delivery time: 1-3 days Product purity: 99% safest delivery by Fedex ,UPS ,DHL.etc Sample is available for test first
Product Name L-Glutamic acid CAS No 56-86-0 MF C5H9NO4 Molecular weight 142.11 EINECS No 147.13 Type Flavoring Agents, glutamic acid Purity 99% MOQ 25kg Appearance White powder Packing 25kg/Drum or 1000kg/IBC drum Flash point Application Food Additives Sample Available Shelf life 2 years Our company can provide best price , highest quality and safest delivery.
Product description: China hot sell tomato paste in can for export! Specification of tomato paste Raw material 100% fresh tomato Brix% 18-20 22-24 26-28 28-30 Lycopene (mg/100g) ¡y 20 25 30 35 Processing type Cold break, hot break Bostwick (cm/30satbrix12.5%) 4.5 max cm/30 sec(hot break) 7-9 cm/30 sec(cold break) Acidity ¡¨¹8 (g/100g) Use way Hard open lid or easy open lid Ph 3.9-4.5 Protein 3.4 gms Ascorbic acid 49.0 mgs Carbohydrate 18.6 gms Fat 0.4 gms Sodium 38.0 gms Calcium 27.0 gms Food additives Without any additives and preservatives Qc Iso, ifs, haccp, halal, fda, kosher, sysco and qs certification Package Canned 70g-4500g be packed in tins and then in the carton .We can also pack them as your requirement. Storage condition Store in a clean, dry, well-ventilated area, prevent direct sun shine to the goods. Label instructions Ensure product safety Shelf life 2 years from date of manufacture under appropriate storage conditions Commercial standard According to the commercial aseptic request Process flow Raw material inspection-washing- sorting- crushing- preheating- pulping & refining - vacuum evaporating- sterilization- aseptic filling -storage 1) easy and hard open lid, packing in can 70g\210g\400g and etc 2) inner packing: tin, outer packing: carton 3) customized: up to you
Organoleptic characteristics: Yellowish oily liquid with strong garlic aroma, no sharp taste and smell. Gravity: (20 c) 0.925-1.035 Moisture: (%) í_ 0.5 Acid: (mgKOH/g) í_ 5.0 Package: 50kg / barrel, neutral plastic drums with iron outside package, packaging compliance with the export grade.
Refined wheat germ oil 200KG/DRUM
Soya protein isolate 20 KGS/Bag
Food additives.
Food & feed additives.
