White or off-white granular, slight characteristic odor, freely soluble in water,less soluble in ethyl alcohol and practically insoluble in ether. It decomposes at about 270 Preservative(food grade), antimicrobial agent. It is used for food, cosmetic, medical health product and preservative for tobacco. As unsatured acid, it is also used in resins, spices and rubber industries.
Sodium benzoate is a white powder, chips or crystalline as a highly effective preservative.It is widely used for preserving foods, beverages(especially diet soft drinks),pharmaceuticals,toiletries,adhesives,pastes,polishes,cleaners,and it is also used to preserve low alcohol beverages as well as non-alcoholic beer. 1)640*25kg bags=16mts in one 20'FCL without pallets 2)560*25kg bags=14mts in one 20'FCL with pallets
Item Standard Ammonium chloride content(dry basis calculation)% 99.50 Burning residue% 0.4 PH value(200g/L solution,25 4.0-5.8 Water points% 0.5 The iron content% 0.0007 Na iron content 0.02 Heavy metal(Pb)% 0.0005 Sulfate(in SO4)% 0.02
Polyglycerol Esters of Fatty Acids(PGE) Chemical Structure: Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. Its an non-ionic surfactant with characteristics such as high temperature and acid resistance and HLB value is 7.2. Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fin e and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at about 60 homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount: The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream. Technical Index (Refer to GB 1351092): Acid Value (mgKOH/g) 5.0 Saponification Value (mgKOH/g) 120-135 Iodine Value (g/100g) 3.0 Sulfated Ash Content % 1.0 Heavy Metal (Calculated by Pb)% 0.001 Arsenic(Calculated by As)% 0.0003 Melting Point () 53-58 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
contact us by zoey@mondstar.com whatsapp:+86-15638830527
contact us by zoey@mondstar.com whatsapp:+86-15638830527
contact us by zoey@mondstar.com whatsapp:+86-15638830527
contact us by zoey@mondstar.com whatsapp:+86-15638830527
contact us by zoey@mondstar.com whatsapp:+86-15638830527
1. Description Details of MSG Product Name:Monosodium Glutamate(MSG) Purity(%):99% Color:White Appearance:White,small cyrstals Certification:HACCP,ISO,KOSHER,HALAL,QS Fineness(%):60 Mplecular Formula:C5H8O4NNAH20 Usage:seasoning Molecular weight:187.13 HS Code:2103901000 2. Mesh Standard of MSG 8-100 mesh is available for MSG 3. Purity Standard of MSG 99%up other purity 95%,90%,80%,70%or as requested can be supplied 4.Packing of MSG: 4.1 Craft paper bag or pp bag or 25kg net each 4.2 3g,9g,10g,50g,80g,100g,200g,227g,250g,500g,1000g polythene bags in carton 454*25*2/carton,454g*25/carton,454*50/carton 400g*40/carton,500g*50/carton,250g*40/carton 227*40/carton,100g*100/carton,80g*200/carton 50g*200/200/carton,3g*80*25\carton,etc. 4.3 Or as clients' requirement OEM brand and OEM packing can be accepted.
I am a supplier from China. We have an official export quota of more than 1 million tons per year and can produce according to the needs of buyers. We hope to develop long-term and stable cooperation.Buyer please provide complete technical data sheet, quantity, shipping terms, destination port, payment terms
Product name: Decanoic acid Other name: Caprynic acid CAS: 334-48-5 Appreance: colorless to light yellow liquid Molecular formula:C10H20O2 EINECS 206-376-4 Melting point: 27-32 °C (dec.) (lit.) Boiling Point: 268-270 °C(lit.) Density: 0.893 g/mL at 25 °C (lit.) FEMA: 2364
Ethyl Oleate 99%min CAS: 111-62-6 C20H38O2 EINECS 203-889-5 USAGE: Used for the preparation of surfactants and other organic chemicals, as well as for spices, medicinal excipients, plasticizers, and ointment matrices.
Mepiquat, plant growth regulator.Manufacture
Poly aluminium chloride pac, polyacrylamide pam, pentaerythritol penta, copper sulphate pentahydrate and caustic soda pealrs.
S65-SORBITAN TRISTEARATE Characters Sorbitan tristatearate is called as SP65, yellow granular powder, cas no. Is 26658-19-5, E code is E492, It can be dispersed in petroleum ether, mineral oil and vegetable oil. It is insoluble in toluene, ethyl ether and ethyl acetate, and is insoluble in water, methanol and ethanol. HLB value is 2.1. Chemical structure: Application: 1) For chocolate and cocoa products, improve the texture and increase flexibility. 2) Used in dry yeast, flavor drinks, instant coffee, beans and other products. 3) Used infresh fruits to keep fresh. Opeartion method: (1) Add it to the water around 60 â??, make it paste form, and then use it in an appropriate proportion. (2) Further processing after it is evenly dissolved with the fat. Dosage proposals: The suggestion of maximum in vegetable oil, chocolate, dry yeast: 1.0g/kg. The suggestion of maximum in Ice cream, bread, cakes, biscuits, cream candy: 3.0g/kg. The suggestion of maximum in fruit-based beverages: 0.5g/kg. 5. TECHNICAL SPECIFICATION � Span 65 Appearance White to yellowish waxen solid Acid value(Calculated by KOH)/ (mg/g) â?¤15.0 Saponification value(Calculated by KOH)/ (mg/g) 176-188 Hydroxyl value(Calculated by KOH)/ (mg/g) 66-88 Water ï¼?w/%ï¼? â?¤ 1.5 fatty acidï¼?w/%ï¼? 85-92 polybasic alcoholï¼?w/%ï¼? 14-21 Arsenic (As) (mg/kg) â?¤3 Pb / (mg/kg) â?¤2 Packagingï¼? Aluminium foil bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25kg/bag.. Storage and transportation: ï¼? Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Sorbitan Monostearate 1. APPEARANCE:   yellow granular powder. 2. OTHER NAMES:  Span 60; SMS 3. HLB VALUE:     4.7 4. MOLECULAR FORMULA:  O OR O / \ | || H2C CH-CH - CH2OC-C17H35 || || HOCH-CHOH (R: H or C17H35CO- ) At normal temperature, it is light yellow granular solid. Above the melting point, it is soluble in ethanol and toluene, insoluble in cold water. It can be dispersed in warm water and dissolved in (slightly cloudy) mineral oil and ethyl acetate above 50 degrees Celsius. The melting point is 54-56 degrees centigrade. 5.Function: It has emulsifying, stabilizing and defoaming properties. 6.Food emulsifier type: W/O emulsifier, HLB value is 4.7. 7.Used for cake, bread ,dairy products, etc.. 8.Exporting product specification(we can produce as the clients required) 9. PACKAGING:     25kg / bag net weight. 10.STORAGE: (1) Application  Used as emulsifier and stabilizer in food, cosmetic, and other industry. (2) Storage and preservation  preserved dry, cool, avoid sunlight. 8. SHELF LIFE:   1 year
Chemical raw materials, chemical intermediates, cosmetic raw materials.Shipping
Product Name GELLAN GUM CAS No 71010-52-1 Molecular weight 0 EINECS No 275-117-5 Type Food Additives Purity 99% MOQ 25kg Appearance White powder Packing 25kg/bag Water solubility Soluble in water. Application Thickener; Gelling agent. Stabilizing agent. Sample available Shelf life 2 years Our company can provide best price , highest quality and safest delivery. Payment: TT,Western Union Delivery time: 1-3 days Product purity: 99% safest delivery by Fedex ,UPS ,DHL.etc Sample is available for test first
supply high quality products 99.95%purity
