Greenhouse, multi-span plastic greenhouse, polycarbonate hothouse, glass house, polycarbonate sheet, film greenhouse spare parts, shading, ventilation, cooling and planting equipment, irrigation system.
Silk flower, home decoration.
Frozen Tilapia, Catfish, Golden Pompano, Red Pompano, Grey Mullet, Sea Bass, Barramundi, Yellow Croaker, Red Pomfret, Pacific Mackerel, Horse Mackerel, Sardine, Bonito, Skipjack, Illex Squid, Hard Tail Scad, Etc..
Boiling Water: Applicable Anti-corrosion Coating: Not Equipped Water Flowing Method: Straw Type Accessories: WITH LID sport, Novelty, Portable Material: stainless steel, tritan Certification: CIQ, Eec, LFGB Feature: Sustainable, Stocked Place of Origin: Fujian, China Brand Name: Uwater (OEM acceptable) Model Number: UW025 Product Name: The Stainless Steel Water Bottle With Virus and Bacteria Filter Cartridge life: 3-6 Month Function: Water Purification Heat-resistance: 0C ~ 60C Usage: Outdoor Sports, School, Traveling, Gym and so on Packing: Customized Packing Acceptable Capacity: 500ml
Variety:75#3 Crop Season: July Packing:1x10kg or 10x1kg or as demands Certification: HACCP, BRC Cold storage: -18 degrees Shelf Life: 24 months under -18 degrees
Frozen Squid Flower Size: 3*5cm, 4*6cm Frozen method: IQF Packaging: 1kg/bag;10kg/carton Glazing: as customer's request
IQF LINGONBERRY, WILD, CROP 2019 PACKING:1X10KS/CARTON, 25KGS IN PAPER BAG, OR RETAIL BAG, PER AS THE BUYER'S REQUIREMENT QUANTITY:24 TONS IN 40FT CONTAINER SHIPMENT: PROMPT SHIPMENT IN 2019
FROZEN SEA BUCKTHORN CROP 2019 L SIZE/M SIZE PACKING:1X10KGS/CARTON, 12.5KGS, 25KGS OR AS DEMANDS SHIPMENT: PROMPT SHIPMENT IN 2019 CERTIFICATED: BRC, HACCP, ISO, KOSHER, HALAL
a new kind of sweetener from Chrysanthemum (or Chrysanthemum leaves). Over 80% of the sweetness is white to pale yellow crystal or powder, and the hygroscopicity is not very good. Stevioside is easy to dissolve in water and ethanol. When mixed with sucrose, fructose, glucose, maltose and so on, the sweetness of stevioside is more pure, and the sweetness can be synergistic. Characteristics As stevioside have the advantages of high sweetness, low calorie, no metabolism, non-toxic, safe, and long aftertaste in the human body, all the countries of the world are actively used to replace sucrose. Differences between Stevioside and Sucrose stevioside has high sweetness and low heat value. Physical chemistry is stable, no fermentation, so it can extend the shelf life of sucrose products. Stevioside has high sweetness and long duration without browning, which is beneficial to maintain the true color of beverage and food. Application Stevioside as a new sweetener, can be widely used in all kinds of food, beverage, daily chemical industry. It can be said that almost all sugar products can be stevioside substitute part of sucrose or all substitute for saccharin and other chemical sweeteners. 1.Stevioside can be used as a flavor enhancer for the following products: stevioside and stevioside A can be used for ice cream and soft drinks; stevioside is used to enhance the sweetness of chlorinated sucrose, aspartame and cyclamate; stevioside and its salts can be used for ripening of fruit and vegetables. Stevioside is added to food and beverage as aromatic flavor. Flavor enhancer; stevioside is used in salt free storage of foods. Stevioside is used in making hard sugar with lactose, maltose syrup, fructose, sorbitol, maltitol and lactulose. Stevioside can be used to produce gum and bubble sugar, and stevioside can also be used to produce a variety of flavors.Stevioside can also be mixed with sorbitol, glycine and alanine to produce cake powder. Stevioside is very suitable for this purpose because of its thermal stability. 2.in various soft drinks, such as low-energy cola drinks, stevioside and high fructose syrup can also be used to sweeten. Stevioside can also be used in solid beverages, healthy drinks, sweet wine and coffee. Steviodies are low calorie sweeteners. The heat value of steviodies is only 1/300 of sucrose, which is not absorbed after intake of human body and does not produce heat. When steviodies are mixed with sucrose fructose or isomerization sugar, the sweetness can be improved and the taste is improved. Stevioside can be used in confectionery, pastry, beverages, solid beverages, fried small foods, condiments, preserves. Use appropriate amount according to production needs.
Product Description a new kind of sweetener from Chrysanthemum (or Chrysanthemum leaves). Over 80% of the sweetness is white to pale yellow crystal or powder, and the hygroscopicity is not very good. Stevioside is easy to dissolve in water and ethanol. When mixed with sucrose, fructose, glucose, maltose and so on, the sweetness of stevioside is more pure, and the sweetness can be synergistic. Characteristics As stevioside have the advantages of high sweetness, low calorie, no metabolism, non-toxic, safe, and long aftertaste in the human body, all the countries of the world are actively used to replace sucrose. Differences between Stevioside and Sucrose stevioside has high sweetness and low heat value. Physical chemistry is stable, no fermentation, so it can extend the shelf life of sucrose products. Stevioside has high sweetness and long duration without browning, which is beneficial to maintain the true color of beverage and food. Application Stevioside as a new sweetener, can be widely used in all kinds of food, beverage, daily chemical industry. It can be said that almost all sugar products can be stevioside substitute part of sucrose or all substitute for saccharin and other chemical sweeteners. 1.Stevioside can be used as a flavor enhancer for the following products: stevioside and stevioside A can be used for ice cream and soft drinks; stevioside is used to enhance the sweetness of chlorinated sucrose, aspartame and cyclamate; stevioside and its salts can be used for ripening of fruit and vegetables. Stevioside is added to food and beverage as aromatic flavor. Flavor enhancer; stevioside is used in salt free storage of foods. Stevioside is used in making hard sugar with lactose, maltose syrup, fructose, sorbitol, maltitol and lactulose. Stevioside can be used to produce gum and bubble sugar, and stevioside can also be used to produce a variety of flavors.Stevioside can also be mixed with sorbitol, glycine and alanine to produce cake powder. Stevioside is very suitable for this purpose because of its thermal stability. 2.in various soft drinks, such as low-energy cola drinks, stevioside and high fructose syrup can also be used to sweeten. Stevioside can also be used in solid beverages, healthy drinks, sweet wine and coffee. Steviodies are low calorie sweeteners. The heat value of steviodies is only 1/300 of sucrose, which is not absorbed after intake of human body and does not produce heat. When steviodies are mixed with sucrose fructose or isomerization sugar, the sweetness can be improved and the taste is improved. Stevioside can be used in confectionery, pastry, beverages, solid beverages, fried small foods, condiments, preserves. Use appropriate amount according to production needs.
very A grade, no foreign matter, no rotten kernels, no insect damage, no chemical allowed during any processing stage and fit for human consumption 1X10KGS/CTN, 10X1KG/CTN, 20X500G/CTN, OR PER AS CUSTOMER'S REQUIREMENT
.Squid and squid products:illex squid, peru squid, todarodes pacificus, loligo, squid flower, squid ring, squid stripe, squid tube, squid tentacle.
Canned mushroom, dried shiitake, canned green pea, canned green bean, canned sweet corn, canned baby corn, canned asparagus, canned bamboo shoot, canned sardines, canned mackerel, canned pineapple, canned lychee, canned longan.
Tilapia, tilapia fillet, pacific mackerel, horse mackerel, Round scad, sardine, squid, spanish mackerel, bonito fish, skipjack fish, golden pompano, yellow croaker, mahi-mahi, moonfish, hardtail scad.Exporting
Spanish mackerel, barramundi, golden pomfret, tilapia, canned mackerel, shrimp, squid products.
Multi-span greenhouse, roof opening multi-span greenhouse, tunnel-connected greenhouse, economical tunnel greenhouse, netting house, greenhouse accessories.
Seafood : barramundi, pomfret, mackerel, oyster, half shell oyster, tilapia, squid products etc.
Frozen fruit like frozen apple and vegetables.
Gasoline additives, medical intermediates, food & feed additives, coatings & paintings, fragrances, resins, water treatments, adhesives & sealants, dyestuffs & pigments.
All kinds of loose tea (black tea, green tea, oolong tea, white tea, jasmine ,pu er tea, white tea etc.), the tea sets, bone china ware, contact lenses and sunglasses, cutlery , cookware , the traditonal chinese painting and calligraphy artworks..
