Currently, our company can produce slab gum base, sheet gum base and granular gum base. Sheet gum base and granular gum base no need preheating process, could directly be feeding in and mixing, improved the production efficiency. Furthermore, the granular gum base can fulfill the customer requirement for automatic feeding. High quality products, good corporate reputation, improved after-sales service, making "Sanxi" brand gum base, not only a leading position in domestic market share, but also exported to countries of South America, North America, Europe, Africa, Middle East, Southeast Asia.
Gum base We are professional manufacturer of various kind of gum base here in china for years and enjoy great reputation in land and abroad. Our gum base is an integrated body of economy and scientific research engaged in research and professional manufacturing of gum base here in china for years which is the 3rd number gum base company in the world who obtain the technology and continually researching advancing company in the field of gum base, it is the first founding company of gum base in china. Our products are including ball type, tablet, center fillingand lolly pop types, also we are producing dragee gum base, and mu gum base( which for reduce the freight fees of our customer's formulate that can add more then 50% of the other ingredients into the gum base to form chew gum and bubble gum). We are produce muslim hallah gum base for our muslim brotherhood specially.
Curdlan is a microbial fermentation extracellular gum. It is a polymer prepared commercially from a mutant strain of Alcaligenes faecalis var. myxogenes. It is relatively expensive by weight but becoming rather less so. Curdlan gum is tasteless and produces a retortable freezable food elastic gels. It is insoluble in cold water a but aqueous suspensions plasticize and briefly dissolve before producing reversible gels (that is, curdling, hence its name) on heating to around 55 °C ã??Heating at higher temperatures produces more resilient irreversible gels, which then remain on cooling, by the aggregation of the triple-helical structures and syneresis. The 'curds' consist of mixtures of single and triple helices. Salts tend to prevent curdlan from gelling and their presence weakens the final gels
Model No.: gum base-1 Product Origin: China Standard: QB Brand Name:NICE GUMBASE Price Terms: according to the quantity of order etc Supply Ability: 60 tons/day Detailed Product Description: At present we have over 220 tyes of gum base, for chewing gum or bubble gum. We are producing Kosher gum base, Allah gum base, Muslim gum base, heat-resistant gum base and cold-resistant gum base for various requirements specially!!! Please contact with us for more details from now.
Gum base.
Gum base.
Cocoa powder 25kg/bgs
Gellan gum, citric acid, agar wood, carrageenan, konjac gum, pectin, xanthan gum, food ingredients.
1) Physical Specifications: Appearance: Fine, free flowing brown powder Flavour: Characteristic cocoa flavour Colour: Reddish brown Fineness: 99.0-99.7% through 200 micron sieve 2) Chemical Specifications: Moisture: 5.0% max Fat: 10-12% PH: 6.2-6.8,7.0-8.0. 3) Microbiological Specifications: Aerobic Plate Count: 5.000 cfu/g max E. Coli: 30 cfu/g max Yeasts & Mould: 30 cfu/g max Salmonella: Absent / 25grams. Packaging & weight: kraft paper bag with inner polyethylene liner. N. W.: 25 kg G. W.: 25.34 kg.
1) Physical Specifications: Appearance: Fine, free flowing brown powder Flavour: Characteristic cocoa flavour Colour: Reddish brown Fineness: 99.0-99.7% through 200 micron sieve 2) Chemical Specifications: Moisture: 5.0% max Fat: 10-12% PH: 5.2-5.8 3) Microbiological Specifications: Aerobic Plate Count: 5.000 cfu/g max E. Coli: 30 cfu/g max Yeasts & Mould: 30 cfu/g max Salmonella: Absent / 25grams. Packaging & weight: kraft paper bag with inner polyethylene liner. N. W.: 25 kg G. W.: 25.34 kg.
Nature cocoa powder :fat10-12%, fineness>99%, moisture
Alkalized cocoa powder :fat10-12%, fineness>99%, moisture
Physical Characteristics: 1) Fineness: 99.0% min 2) Flavor: Characteristic cocoa flavor 3) Color: Light brown Chemical Characteristics: 1) Fat content: 10-12% 2) pH value: 5.0-5.8 3) Moisture: 5% max. 4) Ash: 10% max. Packaging: In 25kgs craft paper bags with plastic inner bag complying with international standards. N. W.: 25kg/craft bag G. W.: 25.25kg/craft bag Quantity: Per 20'FCL: 15 metric tons Per 40'FCL: 25 metric tons.
Natural cocoa powder low fat 4-6%, ph value:5.0-5.8 Appearance:light brown, yellowish brown Moisture
Natural cocoa powder low fat 4-6%, 6-8%, 8-10% ph value:5.0-5.8 Appearance:light brown, yellowish brown Moisture
Natural cocoa powder medium fat 10-12%, 12-14%, 14-16%, 16-18%, 18-20% Ph value:5.2-5.8 Appearance:light brown, yellowish brown Odor:normal cocoa smell, a little bitter. Fineness>98% Moisture>5% Ash
Natural cocoa powder medium fat 20-22%, 22-24% ph value:5.2-5.8 Appearance:light brown, yellowish brown Odor:normal cocoa smell, a little bitter. Fineness>98% Moisture>5% Ash
Alkalized cocoa powder low fat 4-6%, 6-8%, 8-10% ph value:6.0-7.0 Appearance:reddish brown, brown, odor:normal cocoa smell, aromatic flavour, great taste. Fineness>99% Moisture>5% Ash
This is David from Wuxi Huadong Cocoa Food Co.,Ltd. We are the first and only founding member of FCC (Federation of Cocoa Commerce), have the largest cocoa production and processing base in China. We supply cocoa powder, cocoa butter, cocoa liquor and cocoa cakes. If you would like further information or samples to be sent, please contact us. z
Sea buckthorn Powder is fresh squeezed juice, made by spray drying. Seabuckthorn contains all the nutrients. Sea buckthorn is rich in protein, 20 kinds of amino acids it contains, including eight kinds of essential amino acids. Its VC content is called "king of fruits", the content of vitamin E is 30 times yarn soybean oil, vitamin B1 is 2 times strawberries; others also contains vitamin B2, vitamin P, folic acid, and trace elements and leaves amides unsaturated fatty acids.
