White powder, apparent density:0.35-0.90g/ml, melting point: 622�°C, easily dissolving in water; water solution is alkaline (PH value of 1% solution is 9.7); can hydrolyze into phosphate in water, has good ability in complexing metal ions; can be used to soften water; has some surfactant properties.
1.In detergents
The majority of STPP is consumed as a component of commercial detergents. It serves as a "builder," industrial jargon for a water softener. In hard water (water that contains high concentrations of Mg2+ and Ca2+), detergents are deactivated. Being a highly charged chelating agent, TPP5- binds to dictations tightly and prevents them from interfering with the sulfonate detergent.
2.Food Applications
STPP is a preservative for seafood, meats, poultry, and animal feeds. It is common in food production as E number E451. In foods, STPP is used as an emulsifier and to retain moisture. Many governments regulate the quantities allowed in foods, as it can substantially increase the sale weight of seafood in particular. The United States Food and Drug Administration lists STPP as "generally recognized as safe.".
3.Other Uses
Other uses (hundreds of thousands of tons/years) include "ceramics, leather tanning (as masking agent and synthetic tanning agent - SYNTAN), anticaking, setting retarders, flame retardants, paper, anticorrosion pigments, textiles, rubber manufacture, fermentation, antifreeze.
Glutamine Transaminase Improvement of the food texture: TG can improve the important properties of protein by catalyzing the formation of cross-links intra- and inter molecule of proteins. If the product is applied in the production of reformed meat, it can not only cohere the dogmeat together, but also attach the non-meat protein to meat protein with cross-links, thus greatly improving the taste, flavor, texture and nutrition value of meat products.
Glutamine Transaminase Improvement of the nutrition value of protein: TG can make the essential amino acid (such as lysine) of human bodies covalently cross-linked with protein to prevent the amino acids from being destroyed by Maillard reaction, which results in the improvement of the nutrition value of protein. Glutamine Transaminase can also be used to introduce the absent amino acids into protein with unideal compositions. People in developing countries are especially interested in this aspect.
Glutamine Transaminase Preparation of heat-resistant and water-fast film: When the Glutamine Transaminase-catalyzed casein is dehydrated, a water- insoluble film is obtained. This film can be hydrolyzed by chymotrypsin. Therefore, it is an edible film that can be used as food packaging material.
Glutamine Transaminase Embedation of fat or fat-soluble substance.
Glutamine Transaminase Improving the flexibility water-holding ability of food.
Sodium bromide can be used as raw material in the preparation of liquid photographic film; medically as sedative, the brominating agent in printing and dyeing; it can also be used in synthetic fragrances and other chemicals. In addition, it can also be used for organic synthesis and so on.
Zinc Chloride has the property of dissolving metal oxides and cellulose.Molten Zinc Chloride has good electrical conductivity.Zinc Chloride can be used as a dehydrating agent and catalyst in the organic synthesis industry,as well as mordant,sizing agent and weighting agent in the dyeing and weaving indutry.Zinc Chloride can also be used as petroleum purifier and actiated carbon activator.The affinity of other material,it can be used as a fireproof substance for clothing and can also be used as a fabric odor cleaner.Zinc Chloride can attack metal oxides to generate MZnOCl2 which is principle of it as a metal flux.
Water treatment field
Zinc Chloride can help slow the rate at which water corrodes other metals
Used for the extraction of spices and essences and as a solvent. Ethyl butyrate can be used in daily chemical fragrance formulations, but the amount is very small. It is widely used in edible flavor formulations, such as bananas, pineapples, etc., and can be formulated with a variety of fruit flavors and other flavors.
Azodicarbonamide, is an organic compound, chemical formula C2H4N4O2, is a commonly used in industry foaming agent, can be used in yoga MATS, rubber soles and other production, in order to increase the elasticity of products, but also can be used in the food industry, increase the strength and flexibility of flour balls.
Stabilizer; Thickener; Emulsifier; Dispersant; Gelling Agent; Coating Agent; Suspending Agent. It is used in ice cream and cold spots in Japan to improve the shape retention and make the tissue fine. The dosage is 0.1% to 0.4%. When making fillings, it can impart cohesiveness, and its dosage is 0.1% to 0.7%. Because it is a hydrophilic polymer, it has strong hydration properties, which makes it difficult to form ice crystals from the water absorbed by the stabilizer.
Used in the United States for pie fillings, meat sauces, gravy, frozen foods, chocolate, butter flavored hard candy, cold spot gels, jelly gums, syrups, emulsions, etc. The dosage is 0.1%~ 0.5%. In beer production, it is used as a solidification remover of copper, and at the same time it is removed after agglomeration together with protein and tannin. It can be made into film for anti-sticking packaging of candy.
ATMPNa4 is the salt of ATMP, it can inhibit the scale formation, calcium carbonate in particular, in water system. ATMPNa4 can be used in circulating cool system in power plant, oil refinery plant and oilfield refill water system. ATMPNa4 has good synergistic effects with other additives, in neutral to acidic condition, no ammonia smell is let off.
ATMPNa4 is used together with other organophosphonic acid, polycarboxylic acid or salt to form organic alkaline agents, it is used in circulating cool water system for all water quality.
Dioctyl phthalate (DOP) is an important general plasticizer, mainly used in the processing of polyvinyl chloride resin, but also used in the processing of chemical fiber resin, acetate resin, ABS resin and rubber and other polymers, can also be used to make paint, dye, dispersant, etc.
General-purpose DOP: Widely used in plastics, rubber, paint, emulsifiers and other industries. The plasticized PVC can be used in the manufacture of artificial leather, agricultural film, packaging materials, cables and so on.
Dioctyl phthalate (DOP) is an important general plasticizer, mainly used in the processing of polyvinyl chloride resin, but also used in the processing of chemical fiber resin, acetate resin, ABS resin and rubber and other polymers, can also be used to make paint, dye, dispersant, etc.
General-purpose DOP: Widely used in plastics, rubber, paint, emulsifiers and other industries. The plasticized PVC can be used in the manufacture of artificial leather, agricultural film, packaging materials, cables and so on.
Sodium hydroxymethylglycinate is a highly effective, broad-spectrum preservative, which can effectively inhibit Gram-positive bacteria, Gram-negative bacteria, yeasts and molds. This product is a 50% sodium hydroxymethylglycinate aqueous solution, which can be used in shampoos, cold waves, hair dyes, conditioners, soaps, shampoos and other alkaline cosmetics and detergents. The general addition amount is 0.2-0.6%. Features: This product is still very stable in a solution with a PH value of 3-12, so it can be used in strong alkaline cosmetics and detergents.
Product name: Lactic Acid Powder
Chemical formula: C3H6O3
CAS: 50-21-5
Product performance:
Often used as food or feed additives, it can improve the flavor of food and prolong the shelf life. It is widely used in canned food, bread, flour, pastry, feed and other industries as a food flavor improver. It is especially suitable for the acidity adjustment of various solid and powdered foods. Its excellent pH adjustment function and antibacterial ability can effectively inhibit the growth of microorganisms and prolong the shelf life of food.
Sodium carboxymethyl cellulose (CMC) has a variety of functions in foods such as thickening, suspension, emulsification, stabilization, shape retention, film formation, expansion, preservation, acid resistance and health care. It can replace guar gum, gelatin, The role of agar, sodium alginate and pectin in food production is widely used in modern food industry, such as lactobacillus drinks, fruit milk, ice cream, sherbet, gelatin, soft candy, jelly, bread, fillings, pancakes , Cold products, solid beverages, condiments, biscuits, instant noodles, meat products, paste, biscuits, gluten-free bread, gluten-free pasta, etc. Used in food, it can improve the taste, improve the grade and quality of the product, and extend the shelf life.
For Food industry:
Food grade for dairy drinks and seasonings, CMC can thicken, stabilize and improve taste. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste food for product molding, taste improvement, water retaining and tenacity strengthening.
For Detergent Industry:
Effectively prevent washes from becoming contaminated after being washed by synthetic detergent. Also make washing liquid more viscous and the effect of washing more stable
It has the effect of efficient foaming and steady bubbles and good conditioning and anti -static effects.
It has efficient thickening and is not affected by acid and hard water.
Widely compatible with other types of surfactants can significantly improve the comprehensive performance of the product.
It also has important applications in pesticides, fragrances, photo chemicals, polymerization catalysts, and other fields. It can also be used as a food flavoring agent. Also used as a solvent or as a reagent for detecting thallium, calcium oxide, calcium hydroxide, and copper.
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