Function introduction The product adopts domestic most advanced double-stage cooling technology, able to realize big-temperature-difference cooling of dry air and dry nitrogen, with the biggest temperature difference up to 80 oC. The cooled low-temperature gas can be applied to cooling of a wide range of high-temperature processing, guaranteeing smooth surface of the processed parts and preventing such phenomena as blackening, deformation, edge fusion. Scope of application Cold chain refrigeration, car and ship refrigerator, low temperature process cooling, vacuum, optical film coating, etc.
Centralized cooling has the following advantages over traditional one-to-one cooling Small space occupation, centralized emissions of noises and heat, and improvement of workshop environment Modular application and appropriate increase or reduction of cooling accessories Centralized control (which can be operated remotely) and intelligent management More competitive price/performance ratio, saving 30% ~ 45% initial investment More effective energy conservation, saving 28% ~ 35% power consumption Easy to maintain
Vacuum cooler for vegetables and fruits. Fast, efficient precooling method especially for leafy vegetables.Quick and efficient precooling periods of 20 to 30 minutes are achieved depending on the type of product, amount of heat removed and other factors. Vacuum coolers are suitable for precooling: Lettuce, celery, kale, cilantro, brussel sprouts, cabbage, endive, escarole, leeks, mushrooms, Chinese vegetables, parsley, spinach, collards, chard, cut flowers. Many more items can be vacuum. Technical Parameters Model NO: KMS-2P Processing capacity: 2Pallets(1000KG)/Cycle, (2times/hour) Object processing temmperature: 80, (can be adjusted) Refrigeration capacity: 80.5WK Evaporating temperature: -15 Condensing temperature: 40 Compressor brand and type: Hanbell Screw Compressor, (Taiwan) Total Power: 35.4KW, 35.4KW/H Compressor power: 26.7KW Vacuum Pump: Rotany Vane, (Germany brand) Ultimate Vacuum: 600Pa Refrigeration accessories(batch): Danfoss, (Denmark brand) Vacuum tank: ICEUPS brand, (Q235 Carbon Structural steel) Vacuum groove type: Single groove Opening door type: Horizontal moving type, (Automatically) Automation system: Schneider/LS, (Germany/Korea brand) Intelligent control system, Kunluntongtai/ICEUPS, (Touch screen) Power supply: 380V-3P-50Hz, (other voltage available) Refrigerant: R404a Ambient temperature: 25 Cooling mode: Air cooling, (water cooling available) Running noise(dB): 57 Vacuum slot size (LxWxH): 2500mmX1400mmX2200mm Overall dimension (LxWxH): 5360mmX3900mmX2600mm Overall Weight: About 7800kg Remark If the actual situation are beyond the above parameters,the professional R&D team from ICEUPS can customize it for you. All models available are: KMS-300S, KMS-1P, KMS-2P, KMS-3P, KMS-4P, KMS-5P, KMS-6P, KMS-8P, KMS-10P.
Vacuum cooler for vegetables and fruits. Fast, efficient precooling method especially for leafy vegetables.Quick and efficient precooling periods of 20 to 30 minutes are achieved depending on the type of product, amount of heat removed and other factors. Vacuum coolers are suitable for precooling: Lettuce, celery, kale, cilantro, brussel sprouts, cabbage, endive, escarole, leeks, mushrooms, Chinese vegetables, parsley, spinach, collards, chard, cut flowers. Many more items can be vacuum. Model NO: KMS-6P Processing capacity: 6Pallets(3000KG)/time, (2times/hour) Object processing temmperature: 80, (can be adjusted) Refrigeration capacity: 200WK Evaporating temperature: -15 Condensing temperature: 40 Compressor brand and type: Hanbell Screw Compressor, (Taiwan) Total Power: 92KW Compressor power: 68.5KW Vacuum Pump: Rotany Vane, (Germany brand) Ultimate Vacuum: 600Pa Refrigeration accessories(batch): Danfoss, (Denmark brand) Vacuum tank: ICEUPS brand, (Q235 Carbon Structural steel) Vacuum groove type: Single groove Opening door type: Horizontal moving type, (Automatically) Automation system: Schneider/LS, (Germany/Korea brand) Intelligent control system, Kunluntongtai/ICEUPS, (Touch screen) Power supply: 380V-3P-50Hz, (other voltage available) Refrigerant: R404a Ambient temperature: 25 Cooling mode: water cooling Running noise(dB): 59 Vacuum slot size (LxWxH): 7500mmX1400mmX2200mm Overall dimension (LxWxH): 12000mmX3900mmX2600mm Overall Weight: About 16500kg RemarkIf the actual situation are beyond the above parameters,the professional R&D team from ICEUPS can customize it for you. All models available are: KMS-300S, KMS-1P, KMS-2P, KMS-3P, KMS-4P, KMS-5P, KMS-6P, KMS-8P, KMS-10P.
What is Vacuum cooling? Vacuum cooking is the quickest and most cost-efficient cooking system for vegetable, fruits, flowers and more. The vacuum cooling technology which can strongly improve your products quality and at the same time reduce your cooling costs, is now becoming an acceptable investment for almost all vegetable growers. The technology is based on the phenomenon that water starts boiting at lower temperatures as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling at 2. The boiling process takes away heat from the products. As an effect, products can be cooled down through and through to 1 or 2 within 20-30 minutes. Even(Micro-perforated) packed products can easily be cooled by this way! The quick and uniform cooling (the surface and the core of the vegetable reach exact the same temperature after vacuum cooling!) results in a substantially longer shelf life of your produce. At the same time you can save on energy costs, as the vacuum cooling process is much more effective than traditional cooling technologies. Model No: KMS-8P Processing capacity: 8Pallets(4000KG)/time, (2times/hour) Object processing temmperature: 80, (can be adjusted) Refrigeration capacity: 200WK Evaporating temperature: -15 Condensing temperature: 40 Compressor brand and type: Hanbell Screw Compressor, (Taiwan) Total Power: 116.5KW Compressor power: 82.5KW Vacuum Pump: Rotany Vane, (Germany brand) Ultimate Vacuum: 600Pa Refrigeration accessories(batch): Danfoss, (Denmark brand) Vacuum tank: ICEUPS brand, (Q235 Carbon Structural steel) Vacuum groove type: Single groove Opening door type: Horizontal moving type, (Automatically) Automation system: Schneider/LS, (Germany/Korea brand) Intelligent control system, Kunluntongtai/ICEUPS, (Touch screen) Power supply: 380V-3P-50Hz, (other voltage available) Refrigerant: R404a Ambient temperature: 25 Cooling mode: water cooling Running noise(dB): 59 Vacuum slot size (LxWxH): 5200mmX2700mmX2200mm Overall dimension (LxWxH): 7500mmX3000mmX2600mm Overall Weight: About 18500kg
What is Vacuum cooling? Vacuum cooking is the quickest and most cost-efficient cooking system for vegetable, fruits, flowers and more. The vacuum cooling technology which can strongly improve your products quality and at the same time reduce your cooling costs, is now becoming an acceptable investment for almost all vegetable growers. The technology is based on the phenomenon that water starts boiting at lower temperatures as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling at 2. The boiling process takes away heat from the products. As an effect, products can be cooled down through and through to 1 or 2 within 20-30 minutes. Even(Micro-perforated) packed products can easily be cooled by this way! The quick and uniform cooling (the surface and the core of the vegetable reach exact the same temperature after vacuum cooling!) results in a substantially longer shelf life of your produce. At the same time you can save on energy costs, as the vacuum cooling process is much more effective than traditional cooling technologies. Model NO: KMS-4P Processing capacity: 4Pallets(2000KG)/time, (2times/hour) Object processing temmperature: 80, (can be adjusted) Refrigeration capacity: 143WK Evaporating temperature: -15 Condensing temperature: 40 Compressor brand and type: Hanbell screw Compressor, (Taiwan) Total Power: 75.5KW Compressor power:49KW Vacuum Pump: Rotany Vane, (Germany brand) Ultimate Vacuum: 600Pa Refrigeration accessories(batch): Danfoss, (Denmark brand) Vacuum tank: ICEUPS brand, (Q235 Carbon Structural steel) Vacuum groove type: Single groove Opening door type: Horizontal moving type, (Automatically) Automation system: Schneider/LS, (Germany/Korea brand) Intelligent control system, Kunluntongtai/ICEUPS, (Touch screen) Power supply: 380V-3P-50Hz, (other voltage available) Refrigerant: R404a Ambient temperature: 25 Cooling mode: Water cooling Running noise(dB): 57 Vacuum slot size (LxWxH): 5000mmX1400mmX2200mm Overall dimension (LxWxH): 8500mmX3900mmX2600mm Overall Weight: About 14500kg
Vacuum cooler for vegetables and fruits. Fast, efficient precooling method especially for leafy vegetables.Quick and efficient precooling periods of 20 to 30 minutes are achieved depending on the type of product, amount of heat removed and other factors. Vacuum coolers are suitable for precooling: Lettuce, celery, kale, cilantro, brussel sprouts, cabbage, endive, escarole, leeks, mushrooms, Chinese vegetables, parsley, spinach, collards, chard, cut flowers. Many more items can be vacuum. Model NO: KMS-3P Processing capacity: 3Pallets(1500KG)/time, (2times/hour) Object processing temmperature: 80, (can be adjusted) Refrigeration capacity: 96WK Evaporating temperature: -15 Condensing temperature: 40 Compressor brand and type: Hanbell screw Compressor, (Taiwan) Total Power: 45.7KW Compressor power:36KW Vacuum Pump: Rotany Vane, (Germany brand) Ultimate Vacuum: 600Pa Refrigeration accessories(batch): Danfoss, (Denmark brand) Vacuum tank: ICEUPS brand, (Q235 Carbon Structural steel) Vacuum groove type: Single groove Opening door type: Horizontal moving type, (Automatically) Automation system: Schneider/LS, (Germany/Korea brand) Intelligent control system, Kunluntongtai/ICEUPS, (Touch screen) Power supply: 380V-3P-50Hz, (other voltage available) Refrigerant: R404a Ambient temperature: 25 Cooling mode: Water cooling Running noise(dB): ã??57 Vacuum slot size (LxWxH): 3900mmX1400mmX2200mm Overall dimension (LxWxH): 6900mmX3900mmX2600mm Overall Weight: About 11000kg Remark If the actual situation are beyond the above parameters,the professional R&D team from ICEUPS can customize it for you. All models available are: KMS-300S, KMS-1P, KMS-2P, KMS-3P, KMS-4P, KMS-5P, KMS-6P, KMS-8P, KMS-10P.
Vacuum cooler for vegetables and fruits. Fast, efficient precooling method especially for leafy vegetables.Quick and efficient precooling periods of 20 to 30 minutes are achieved depending on the type of product, amount of heat removed and other factors. Vacuum coolers are suitable for precooling: Lettuce, celery, kale, cilantro, brussel sprouts, cabbage, endive, escarole, leeks, mushrooms, Chinese vegetables, parsley, spinach, collards, chard, cut flowers. Many more items can be vacuum. Model NO: KMS-1P Processing capacity: 1Pallets(500KG)/time, (2times/hour) Object processing temmperature: 80, (can be adjusted) Refrigeration capacity: 50WK Evaporating temperature: -15 Condensing temperature: 40 Compressor brand and type: Danfoss piston Compressor, (Taiwan) Total Power: 18.2KW Compressor power: 15.7KW Vacuum Pump: Rotany Vane, (Germany brand) Ultimate Vacuum: 600Pa Refrigeration accessories(batch): Danfoss, (Denmark brand) Vacuum tank: ICEUPS brand, (Q235 Carbon Structural steel) Vacuum groove type: Single groove Opening door type: Horizontal moving type, (Automatically) Automation system: Schneider/LS, (Germany/Korea brand) Intelligent control system, Kunluntongtai/ICEUPS, (Touch screen) Power supply: 380V-3P-50Hz, (other voltage available) Refrigerant: R404a Ambient temperature: 25 Cooling mode: Air cooling, (water cooling available) Running noise(dB): ã??57 Vacuum slot size (LxWxH): 1400mmX1400mmX2200mm Overall dimension (LxWxH): 3560mmX3900mmX2600mm Overall Weight: About 5200kg Remark If the actual situation are beyond the above parameters,the professional R&D team from ICEUPS can customize it for you. All models available are: KMS-300S, KMS-1P, KMS-2P, KMS-3P, KMS-4P, KMS-5P, KMS-6P, KMS-8P, KMS-10P.
Model NO: KMS-4P Processing capacity: 4Pallets(2000KG)/time, (2times/hour) Object processing temmperature: 80, (can be adjusted) Refrigeration capacity: 143WK Evaporating temperature: -15 Condensing temperature: 40 Compressor brand and type: Hanbell screw Compressor, (Taiwan) Total Power: 75.5KW Compressor power:49KW Vacuum Pump: Rotany Vane, (Germany brand) Ultimate Vacuum: 600Pa Refrigeration accessories(batch): Danfoss, (Denmark brand) Vacuum tank: ICEUPS brand, (Q235 Carbon Structural steel) Vacuum groove type: Single groove Opening door type: Horizontal moving type, (Automatically) Automation system: Schneider/LS, (Germany/Korea brand) Intelligent control system, Kunluntongtai/ICEUPS, (Touch screen) Power supply: 380V-3P-50Hz, (other voltage available) Refrigerant: R404a Ambient temperature: 25 Cooling mode: Water cooling Running noise(dB): ã??57 Vacuum slot size (LxWxH): 5000mmX1400mmX2200mm Overall dimension (LxWxH): 8500mmX3900mmX2600mm Overall Weight: About 14500kg
Vacuum cooler for vegetables and fruits. Fast, efficient precooling method especially for leafy vegetables.Quick and efficient precooling periods of 20 to 30 minutes are achieved depending on the type of product, amount of heat removed and other factors. Vacuum coolers are suitable for precooling: Lettuce, celery, kale, cilantro, brussel sprouts, cabbage, endive, escarole, leeks, mushrooms, Chinese vegetables, parsley, spinach, collards, chard, cut flowers. Many more items can be vacuum. Model NO: KMS-5P Processing capacity: 5Pallets(2500KG)/Cycle, (2times/hour) Object processing temmperature: 80, (can be adjusted) Refrigeration capacity:163K Evaporating temperature: -15 Condensing temperature: 40 Compressor brand and type: Hanbell screw Compressor, (Taiwan) Total Power: 80.7KW Compressor power: 56KW Vacuum Pump: Rotany Vane, (Germany brand) Ultimate Vacuum: 600Pa Refrigeration accessories(batch): Danfoss, (Denmark brand) Vacuum tank: ICEUPS brand, (Q235 Carbon Structural steel) Vacuum groove type: Single groove Opening door type: Horizontal moving type, (Automatically) Automation system: Schneider/LS, (Germany/Korea brand) Intelligent control system, Kunluntongtai/ICEUPS, (Touch screen) Power supply: 380V-3P-50Hz, (other voltage available) Refrigerant: R404a Ambient temperature: 25 Cooling mode: Water cooling Running noise(dB): 57 Vacuum slot size (LxWxH): 6300mmX1400mmX2200mm Overall dimension (LxWxH): 10000mmX3900mmX2600mm Overall Weight: About 15500kg
ICEUPS is a professional Ice Machine and Vacuum Cooler manufacturer who cooperates with global customers for about 15 years. Alibaba 9 Years Gold Supplier. Technical Parameters Model NO: KMS-2P Processing capacity: 2Pallets(1000KG)/Cycle, (2times/hour) Object processing temmperature: 80, (can be adjusted) Refrigeration capacity: 80.5WK Evaporating temperature: -15 Condensing temperature: 40 Compressor brand and type: Hanbell Screw Compressor, (Taiwan) Total Power: 35.4KW, 35.4KW/H Compressor power: 26.7KW Vacuum Pump: Rotany Vane, (Germany brand) Ultimate Vacuum: 600Pa Refrigeration accessories(batch): Danfoss, (Denmark brand) Vacuum tank: ICEUPS brand, (Q235 Carbon Structural steel) Vacuum groove type: Single groove Opening door type: Horizontal moving type, (Automatically) Automation system: Schneider/LS, (Germany/Korea brand) Intelligent control system, Kunluntongtai/ICEUPS, (Touch screen) Power supply: 380V-3P-50Hz, (other voltage available) Refrigerant: R404a Ambient temperature: 25 Cooling mode: Air cooling, (water cooling available) Running noise(dB): ã??57 Vacuum slot size (LxWxH): 2500mmX1400mmX2200mm Overall dimension (LxWxH): 5360mmX3900mmX2600mm Overall Weight: About 7800kg RemarK If the actual situation are beyond the above parameters,the professional R&D team from ICEUPS can customize it for you. All models available are: KMS-300S, KMS-1P, KMS-2P, KMS-3P, KMS-4P, KMS-5P, KMS-6P, KMS-8P, KMS-10P.
Vacuum cooler for vegetables and fruits. Fast, efficient precooling method especially for leafy vegetables.Quick and efficient precooling periods of 20 to 30 minutes are achieved depending on the type of product, amount of heat removed and other factors. Vacuum coolers are suitable for precooling: Lettuce, celery, kale, cilantro, brussel sprouts, cabbage, endive, escarole, leeks, mushrooms, Chinese vegetables, parsley, spinach, collards, chard, cut flowers. Many more items can be vacuum. Technical Parameters Model NO: KMS-2P Processing capacity: 2Pallets(1000KG)/Cycle, (2times/hour) Object processing temmperature: 80, (can be adjusted) Refrigeration capacity: 80.5WK Evaporating temperature: -15 Condensing temperature: 40 Compressor brand and type: Hanbell Screw Compressor, (Taiwan) Total Power: 35.4KW, 35.4KW/H Compressor power: 26.7KW Vacuum Pump: Rotany Vane, (Germany brand) Ultimate Vacuum: 600Pa Refrigeration accessories(batch): Danfoss, (Denmark brand) Vacuum tank: ICEUPS brand, (Q235 Carbon Structural steel) Vacuum groove type: Single groove Opening door type: Horizontal moving type, (Automatically) Automation system: Schneider/LS, (Germany/Korea brand) Intelligent control system, Kunluntongtai/ICEUPS, (Touch screen) Power supply: 380V-3P-50Hz, (other voltage available) Refrigerant: R404a Ambient temperature: 25 Cooling mode: Air cooling, (water cooling available) Running noise(dB): 57 Vacuum slot size (LxWxH): 2500mmX1400mmX2200mm Overall dimension (LxWxH): 5360mmX3900mmX2600mm Overall Weight: About 7800kg RemarkIf the actual situation are beyond the above parameters,the professional R&D team from ICEUPS can customize it for you. All models available are: KMS-300S, KMS-1P, KMS-2P, KMS-3P, KMS-4P, KMS-5P, KMS-6P, KMS-8P, KMS-10P.
Frozen section of biopsy with permenent-like quality within 3 seconds, no generating ice crystals, no need liquid nitrogen, no coolant evaporation. Efficiently Assisting Diagnosis with Fast Tissue Freezer Broadly speaking, it takes about one week of routine histopathology slide preparation to observation. However, there is some special urgent case can't wait so long, need quick diagnosis for related treatment on the same day. Our tissue freezer is specially designed for freezing the tissue within 30 seconds, the specific time depends on the tissue type and the thickness, the thicker section the more OCT will be represent.
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