HR-BB01A-1:shiny stainless steel HR-BB01A-2:Satin stainless steel Size:44*27*18CM 1pc/plybag/white box 4pcs/ctn
Specification: Size : 14X 8.3 X 3.5 or customize Color:Brown Style: Bakery Bags with Front Window Usage:Home, wedding, parties etc. Features: These paper bags are made from selected raw materials to ensure a quality use experience. Bags are strong and durable, and resistant to tear. The front window in the middle of the paper bag is more suitable for labeling, which makes it easier for you to tear the label and paste it again.
Lipase Enzyme for Flour Dough Strengthening and Stabilizing - The most reliable and cost effective alternative to DATEM/SSL/CSL In morden bio-baking, lipases are used as emulsifier replacements due to the market demands for natural and safe food. Drawing on many years of experience, our applications research into lipases concentrates on their effects on optimal dough machinability and high quality baked products. Zymopan�?�®BLA products have good dough-strengthening properties for industrial bread-making. With Zymopan�?�®BLA products, bread improver manufacturers have enzymatic options for cost-efficient replacement of emulsifiers in a vast range of baked goods. ZymopanBLA Benefits: - Improves dough fermentation and handling stability; - Reduces or replaces emulsifiers; - Increases volume with closed and fine crumb structure; - Softer crumb structure and more extended shelf life; - More cellular and whiter appearance of the crumb and crust; - Improves pastas/noodles brightness and color stability. Enzyme: Lipase Enzyme Preparation Synonyms: Lipolytic enzyme, Fungal lipase, Yeast lipase, cryotolerant lipase, esterase Appearance: White to creamy powder Souring Origin: Aspergillus sp. Application: Flour and dough Strengthener, Bread improver, Flour treatment; Flour Improver Total Aerobic Plate Count: 10,000 CFU/G Max Coliforms: 30 MPN/G max Escherichia Coli in 25 g: None Detected Salmonella in 25g: None Detected Antibiotic activity: None Detected Usage rate: The recommended dose rate is usually 5-30 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time). Application range: Active at proofing temperatures and at temperature up to 50-65C. Enzyme will be inactivated quickly above 65C. Packing: 25kg per cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
Phospholipase Novel Lipase for Flour Bread improver Zymopan BLP-F Lipase (Phospho-) Zymopan BLP-F Talk to us: - Improves dough fermentation and handling stability; - Reduces or replaces emulsifiers; - Increases volume with closed and fine crumb structure; - Softer crumb structure and more extended shelf life; - More cellular and whiter appearance of the crumb and crust; - Improves pastas/noodles brightness and color stability; Description: A lipase enzyme preparation that catalyzes the hydrolysis of fats as processing aid for using on the structure of bakery products, fats & oil products decomposing (dairy/meat fats & oils etc...), trans-esterification, and other food processing industry products, which is produced by submerged fermentation of a micro organism. Enzyme: Lipase (phospho-) Enzyme Preparation Synonyms: Lipolytic enzyme, Fungal lipase, Yeast lipase, cryotolerant lipase, esterase Appearance: White to creamy powder Souring Origin: Aspergillus sp. Application: Flour and dough Strengthener, Bread improver, Flour treatment; Flour Improver Total Aerobic Plate Count: 10,000 CFU/G Max Coliforms: 30 MPN/G max Escherichia Coli in 25 g: None Detected Salmonella in 25g: None Detected Antibiotic activity: None Detected Usage rate: The recommended dose rate is usually 2-15 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time). Application range: Active at proofing temperatures and at temperature up to 50-65�°C. Enzyme will be inactivated quickly above 65�°C. Packing: 25kg per cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
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Bannetons, proving baskets, bread show baskets.
Bread proofing basket, banneton brotform, baking trays.
Personal care item : water body fat scale & body fat scale, bathroom scale, kitchen scale, baby scale, pocket scale, counting scale, postal scale, nutrition scale, home appliance : microwave oven, bread maker.
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Garden tool, sleeping bag, outdoor tent, camping, washing bag , outdoor chair, tabernacle, garbage bag wardrobe) stainless household, laundre bin , pedal bin.Coffer cup, kitchen tool holder, toilet brush holder , bread box, milk mug, kitchen tool, onion chopper, medicine box, toothbrush holder, tissue box, soap dish holder, paper roll holder , bar sets.Bbq , fireplace tool, candle holder, cake ring foldable , salt & pepper mill, coffee cup, fondue set candle holder sugar jar with spoon universal lid butter dish 4-way grater memo boards magnetic boards we are a professional manufacturer and supplier of bathroom, kitchen and bar accessories, i.e. ice bucket, wine cooler, wine shaker, bottle stopper, salad bowl, wine pourer, ice tongs, double jigger, corkscrew, food storage, airtight canister, pepper shaker, salt shaker, pet bowl, kettles, teapots.
Tilapia fillet / loin , breaded fish fillet , breaded fish nugget , surimi , fish ball , fish toufu , etc ..
Memory foam pillow, bread pillow series, baby pillow, gel pillows series, u shaped pillow, seat cushion series, back cushion series.
Improve the Sleeping Quality.SGS testing certification.Anti-bacterial
