Dry berries, wolfberries, berry seeds, corns.
Goji berry, saffron, tea, natural extracts, chinese herbs, spices.
5-htp, 5-htp, 5-methyl-7-methoxy isoflavone, acetyl l-carnitine arginine dihydrochloride, acetyl-l-carnitine, alfalfa pe, almond extract powder, aloe extract powder, alpha lipoic acid, alpha lipoic acid, angelica (angelica sinensis (oliv) diels) extract, powder, angilica dahurica(fischex hoffm) extract powder, antioxidants & anthocyanins:, artichoke leaf pe, astragalus extract powder, beta carotene, beta carotene, bilberry pe, bilberry pe, bitter melon pe, black cohosh pe, blackberry pe, blood sugar/diabetes helper:, carotenoids (lutein, beta carotene, lycopene etc), cassia nommame pe, cat's claw pe, cat's claw pe, cat's claw pe, chasteberry pe, chaynne peper 8% capsaicin, cholesterol helper:, cinnamon pe mhcp 3%, cissus quandrangularis 20:1, citrus aurantium pe, cnidium pe, co enzyme q10, collagen, conjugated linoleic acid (cla), cordyceps extract, cordyceps mushroom pe, cordyceps mushroom pe, creatine ethyl eater malate, creatine ethyl est.
Cas no: 61-31-4 Mode of action: Systemic plant growth regulator in the auxin family. To be taken up by plant from leaves, root to the parts like growing points, flowers or fruits via the flow of nutrients, which leading to the division or expansion of cells. Uses: 1-naphthylacetic acid sodium salt is mostly used in the berry fruits like tomato and grapes , pome fruits like pear and apple, cucurbit fruits like watermelon and cucumber. It is a rooting agent and used to prevent premature dropping and thinning of fruits from stems. Besides, it is a swelling agent, promotes the growth of fruits and production. Formulation types: 1-naphthylacetic acid sodium salt 98% tc 1-naphthylacetic acid sodium salt 8% sp 1-naphthylacetic acid sodium salt 16% sp 1-naphthylacetic acid sodium salt 30-70% sp 1-naphthylacetic acid 5% sl
Wolfberry species are deciduous woody perennial plants, growing 1íºc3 m high. L. Chinense is grown in the south of china and tends to be somewhat shorter, while l. Barbarum is grown in the north, primarily in the ningxia hui autonomous region, and tends to be somewhat taller. As a food, dried wolfberries are traditionally cooked before consumption. Dried wolfberries are often added to rice congee, as well as used in chinese tonic soups, in combination with chicken or pork, vegetables, and other herbs such as wild yam, astragalus membranaceus, codonopsis pilosula, and licorice root. The berries are also boiled as an herbal tea, often along with chrysanthemum flowers and/or red jujubes, or with tea, particularly pu-erh tea, and packaged teas are also available. Various wines containing wolfberries are also reduced, including some that are a blend of grape wine and wolfberries.
Frozen blackberry, drinks and dried fruit.
Cas no: 77-06-5 Mode of action: Acts as a plant growth regulator on account of its physiological and morphological effects in extremely low concentrations. Translocated. Generally affects only the plant parts above the soil surface. Uses: Has a variety of applications, e.G. To improve fruit setting of clementines and pears (especially william pears); to loosen and elongate clusters and increase berry size in grapes; to control fruit maturity by delaying development of the yellow colour in lemons; to reduce rind stain and retard rind ageing in navel oranges; to counteract the effects of cherry yellows virus diseases in sour cherries; to produce uniform seedling growth in rice; to promote elongation of winter celery crop; to induce uniform bolting and increase seed production in lettuce for seed; to break dormancy and stimulate sprouting in seed potatoes; to extend the picking season by hastening maturity in artichokes; to increase the yield in forced rhubarb; to increase the malting quality of barley; to produce brighter-coloured, firmer fruit, and to increase the size of sweet cherries; to increase yields and aid harvesting of hops; to reduce internal browning and increase yields of italian prunes; to increase fruit set and yields of tangelos and tangerines; to improve fruit setting in blueberries; to advance flowering and increase the yield of strawberries; and also a variety of applications on ornamentals. Application rates up to 80 g/a per application, depending on desired effect. Formulation types: Gibberellin acid 4%ec Gibberellin acid 10%tb Gibberellin acid 90%tc
Dairy flavour, vanilla flavour, milk flavour, compound milk flavor, fruit flavour, tropical fruit flavour, temperate fruit flavour, citrus flavour, berry fruit flavour, melon fruit flavour.
We are Sourcing Black pepper, White pepper, all kind of rice, coconut powder from south east Asia. Need quotation BLACK PEPPER 500 G/L CLEAN ASTA PINHEAD BLACK PEPPER : - Moisture :13.5% max - Admixture : 2% max - No mouldy berries, no fungus BLACK PEPPER 500GL FAQ - Moisture: 13.5 % max - Foreign matter: 1% - Desity: 500gl min - Free from dust, no extraneous matters WHITE PEPPER - Moisture: 13 % max - Foreign matter: 0.5% - Desity: 630gl min - Free from dust, no extraneous matters
Pulse oximeter.
Blueberry, blackberry, mulberry, strawberry, raspberry, red bayberry, cranberry processing equipment & production line For blueberry, blackberry, mulberry, raspberry, strawberry, red bayberry, cranberry and other berries processing, can produce clear juice, turbid juice, juice concentrate and jam and other products.The production line mainly consists of bubbling washing machine, elevator, checking machine, air bag juicer, enzymolysis tank, decanter, ultrafilter, homogenizer, degassing machine, sterilization machine, filling machine, Standard machine and other equipment components. This production line is designed with advanced concept and high degree of automation; The main equipment is all made of high-quality stainless steel, which fully meets the hygienic requirements of food processing. * Processing capacity from 3 tons / day to 1500 tons / day. * Can process similar characteristics of fruits, such as blueberries, blackberries, raspberries, strawberries and other berries. * Machinable fresh fruit and frozen fruit * Juicers with airbags juice, nitrogen can be filled for protection, anti-oxidation; Juice rate, juice quality is good. * Pasteurization, can well maintain the color and aroma of the original fruit * By enzymatic hydrolysis and ultrafiltration, to obtain clear and translucent juice products. * High degree of automation of the entire line, without using a lot of manpower. * Comes with cleaning system, easy to clean. Package: glass bottle, PET plastic bottle, cans, aseptic soft package, roof pack 2L-220L sterile bag, carton package, plastic bag, 70-4500g tin can.
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