Multifunction vegetable cutting machine is widely used in the processing of hard and soft root, stem and leaf vegetables such as potatoes, celery, leeks, garlic, beans, bamboo shoots, rice cakes and kelp ,etc . many kinds vegetables with different shape : slike, stick ,slice ,dice ,sectioning,etc .from different cutter head molde .
Capacity:
Leafy vegetable 300-1000kg/hour with 1-60mm length can be adjustable;
Root vegetable 600-1000kg/hour with 1-10mm thickness can be adjustable .
Dice thickness 6-20mm can be adjustable .
#vegetablecuttingmachine
#healthvegetable
#deliciousvegetable
#nutritiousvegetable
#rootvegetablecuttingmachine
#leafvegetablecuttingmachine
#foodfactorymachine
#vegetablecuttingequipment
#vegetablecuttingmachinery
CAP-001 caramel color powder is high color-intensity, free-flowing and water soluble.
1. Pure product color range:Golden - Dark brown
2. Specification:Color intensity(Typical) 0.100 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength.
3. Application:Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where powdered caramel color (Class I) is desirable.
About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution? from yellowish to amber to dark brown. It’ll help make the alimental color more attractive.
CDP-001 caramel color powder is high color-intensity, free-flowing and water soluble.
1. Pure product color range: Dark brown - Black Brown
2. Product feature: Sulfite ammonium process caramel with favorable price
3. Specification: Color intensity(Typical) 0.425 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength.
4. Application: Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where higher color intensity is desirable.
About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It’ll help make to the alimental color more attractive.
CCP-001 Caramel Color Powder is high color-intensity, free-flowing and water soluble.
1.Pure product color range: Brown - Dark brown
2. Product feature: Moisture-resistant
3. Application: Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where higher color intensity is desirable.
About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help make to the alimental color more attractive.
CDL-053 is in liquid form with medium hue index which provides a red and brilliant coloring.
1. Feature: High viscosity
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Brown - Dark brown
4. Application: Typically used in brewed soy sauces, baked goods and compound seasoning sauces because of its excellent coloring property.
5. Specification: Color intensity (Typical) 0.155 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength; Viscosity (25?) 6000".
About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
CDL-001 is in liquid form with medium hue index which provides a red and brilliant coloring.
1. Feature: Suitable for various applications
2. Certification: ISO22000?HACCP?BRC Halal?Kosher
3. Pure product color range: Brown - Dark brown
4. Application: With a positive colloidal charge, widely used in brewed soy sauces and compound seasoning sauces because of its excellent coloring property.
5. Specification: Color intensity (Typical) 0.114 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelengths
About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
Multifunction vegetable cutting machine is widely used in the processing of hard and soft root, stem and leaf vegetables such as potatoes, celery, leeks, garlic, beans, bamboo shoots, rice cakes and kelp ,etc . many kinds vegetables with different shape : slike, stick ,slice ,dice ,sectioning,etc .from different cutter head molde .
Capacity:
Leafy vegetable 300-1000kg/hour with 1-60mm length can be adjustable;
Root vegetable 600-1000kg/hour with 1-10mm thickness can be adjustable .
Dice thickness 6-20mm can be adjustable .
Multifunction vegetable cutting machine
It is widely used in the processing of hard and soft root, stem and leaf vegetables such as potatoes, celery, leeks, garlic, beans, bamboo shoots, rice cakes and kelp process for different shape : dice,slicing,slik,corrugation,section with different mould .
100-1000kg .
Welcome order !
CDL-010 is in liquid form with following properties - good water solubility, acid/alcohol resistance and stability.
1. Feature: Favorable price
2. Certification: ISO22000, HACCP, BRC, Halal, Kosher
3. Pure product color range: Dark brown - Black Brown
4. Application: Widely used in dark bread, cookies, biscuit, meat rubs, flavoring extract, pancakes, and ice-cream.
5. Specification: Color intensity (Typical) 0.27 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength.
About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
HVP-201P is a brown Paste with neutral flavor produced from soy and sweet corn materials.
1. Feature: Brown Paste; neutral/basic/standard flavor
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Yellow-brown
4. Application: Recommended to use in soups, red meat products, cured meats, sauces and seasonings to enhance the flavor and umami taste.
About Hydrolyzed Vegetable Protein
Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.
CAL-004 is in liquid form with a high hue index which provides yellow and brilliant coloring properties.
1. Feature: Plain caramel; low sulfite
2. Certification: ISO22000?HACCP BRC Halal Kosher
3. Pure product color range: Golden - Dark brown
4. Application: Widely used in sauces, semisolid compound seasonings, syrup, milk drink, brandy, whisky, rum, cookies, condiments, cocoa /chocolate and instant coffee because of its brilliant coloring properties.
5. Specification: Color intensity (Typical) 0.050 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelengths.
About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
CCP-002 is in powder form with high color-intensity, free-flowing and water soluble.
1. Feature: Ammonia caramel
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Brown - Dark brown
4. Application: Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where higher color intensity is desirable.
5. Specification: Color intensity (Typical) 0.220 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelengths.
About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
Products: Corten A Steel Sheets /coils
Processing:hot Rolled/ Cold Rolled
Origin: Bao Steel China
Application: Waethering Steel For Bridge Construction, Building Constrution, Heat Reasistance.
Price: To Be Quoted
Hs Code: 722550000
Package: 3-12 Tons Per Coil
