Using twin-screw-extruder and experienced technicians, our factory protex works out special technology of heating, reacting, expanding, so our product contains good structure, high water and oil absorbent ability, less soy odour, better color and appearance.
Raw material: from soybean meal to concnetrated soy proein, isolated soy protein, wheat gluten, etc.
Application: sausage, top-quality ham, dumplings, meatball, fish ball
Appearance: granula, minced, chunk, big chunk
Packing: 10kg-15 kgs in kraft paper bag.
Shelf life: 12 months, if it is stored under cool and dry conditions, better to be less than 80ªf/27ªc and 55% relative humidity.
Modified Lecithin
Modified soybean phospholipid is made from concentrated soybean phospholipid by chemical modification. It has good hydrophilicity and oil-in-water emulsification. The content of acetone insoluble matter is the same as that of natural crude phospholipid. However, its emulsification and hydrophilic properties are significantly improved compared with concentrated soybean phospholipids, and it has greater advantages in feed addition performance, liquid feed preparation and energy digestion and absorption.
1. Nutritivity
Modified soybean phospholipids can provide nutrients and energy substances necessary for organisms, and are very important for animal growth and development, and are ideal nutritional supplements for feed production. Its functions and roles are:
1.1 As a fat substitute, improve feed energy. The heat energy of modified phospholipids is 7500 ~ 8000 kcal/kg, which is close to vegetable oil. The quality of meat, eggs and milk produced is better than that of products using animal fat as energy source, which is beneficial to human health.
1.2 Provide choline, inositol, phosphoric acid and other nutrients to improve the nutritional value of feed.
2. Emulsification
The emulsification property of phospholipid was obviously improved by modification technology. Thus improve the digestibility of nutrients and improve feed efficiency.
2.1 When adding phospholipids to prepare artificial milk such as calves and piglets, the fat dispersion can achieve the best effect.
2.2 For young shrimp, it can make up for the low fat digestion ability caused by the lack of bile, prevent the high death rate of young shrimp, and improve the survival rate of adult shrimp.
2.3 It helps animals to digest and absorb fats and fat-soluble vitamins, thereby improving the quality of meat, eggs and milk and increasing the value of commodities.
3. Antioxidant properties
Modified soybean phospholipids have strong antioxidant properties, which can reduce the risk of mold, prolong the storage life of feed, and protect the polyunsaturated fatty acids in feed.
4. Suspension
The product has a stabilizing effect on the fat dispersed in the water and also prevents the sedimentation of the insoluble components suspended in the emulsion. The spherical bait with phospholipid added is conducive to suspension in water, convenient for fish and shrimp to eat, and improve the utilization rate of feed.
5. Cohesiveness
The feed mixture in the form of coarse meal is easy to produce powder and cause loss. The addition of modified soybean phospholipid can play a bonding role, reduce dust, prevent feed automatic classification and keep feed evenly mixed state.
6. Lubricity
Modified soybean phospholipid has better lubrication characteristics, which can reduce feed loss during extrusion molding, reduce equipment wear, improve granulation yield and particle quality, and reduce energy consumption when producing pellet feed. It is a good feed processing aid.
Soya Lecithin is the by-product in the production process of soybean oil. It is light brown sticky liquid with sweet-scented.
Applications
Livestock & aquatic product, especially, aquatic product.
A. High-grade Feedstuff for eels and others:
Promote the growth of eels and so on; Improve fat metabolism and absorption, supply choline, inosite, prerequisite fatty acid and other nutrients.
B. Aquatic products and chicken:
Quicken the formation of new cells, promote the growth of animals, fowls, fish and shrimps, and improve fat metabolism and absorption.
C. Feedstuff for pigs:
Improve immunity, and supply choline, inosite, prerequisite fatty acid and other nutrients.
Packing
200kg/iron drum, or packed according to customers' requirements.
Fish Meal (55% Protein)
Parameters Specifications
Protein 50% Min
Fat 10% Max
Moisture 10% Max
Sand & Silica 2% Max
Ash 30% Max
Acid value 40% Max
Packing: 50 kg Laminated HDPE Bags or as per the customer request
Used as protein feed supplement.
Squid liver meal
Product specification:
Crude protein :42%min ; crude fat :14%min ; crude ash :10% max ; moisture :12%max ; freshness(tvbn) :200 mg/100g max
Product introduction:
With strong fishy smell , this product is a necessary attractant added to aquatic feeds .
With rich protein and amino acids, this product is a kind of high-quality sources of protein.
Application method:
Please add it to the feed as the ratio of 5%-10%.
Advantages:
1.Attractant
and cooked during the washing process, greatly reducing the algae feed impurities, heavy metals and other harmful substances, but well reserving organic iodine, crude protein and calcium nutrients etc. Minerals, and thus it is more conducive to animal absorption and human health.
Product characters:
Kelp meal is made from high quality kelp fully maintaining flavor of seaweed, it is a naural attractant for animals. Product after extraction of alginate and cooked during the washing process, greatly reducing the algae feed impurities, heavy metals and other harmful substances, but well reserving organic iodine, crude protein and calcium nutrients etc. Minerals, and thus it is more conducive to animal absorption and human health.
Tested by factory lab for every batch and the third party for some batches.
25 kg/woven bag
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