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Outboard Propeller For Yamaha 60HP-115HP

Specifications:
-OEM:6E5-45941-00-EL
- Material: Aluminium Alloy
- Color: White
- Pitch: 19"
- Rotation: R
- Number of Blades: 3
- Number of Spline Tooth: 15
- Diameter: Approx. 13"

Features:
- Made of aluminium alloy, durable and long lasting finish
- Tuned vents for Fast hole shot
- Improve handling and boat lift
- Good design, high quality, and perform well

Outboard Propeller For Yamaha 6HP-8HP

Specifications:
-OEM:6G1-45941-00-EL
- Material: Aluminium Alloy
- Color: White
- Pitch: 8 1/2"
- Rotation: R
- Number of Blades: 3
- Number of Spline Tooth: 7
- Diameter: Approx. 8 1/2"

Features:
- Made of aluminium alloy, durable and long lasting finish
- Tuned vents for Fast hole shot
- Improve handling and boat lift
- Good design, high quality, and perform well

Aluminium extrusion profile for sale
FOB price range: 1000-4000
Supply capacity: more than 5000T
From the quantitative: more than 1T
Delivery time: 3-45 days
Aluminium extrusion profile is formed by extruding a heated aluminum billet through a mold with a desired cross-section through a certain pressure. The formed aluminium extrusion profile is lightweight, strong, corrosion resistant and shaped like a die opening. Usually, the mold is made of hard steel or cemented carbide. There are two general methods of aluminum extrusion profile, direct extrusion (same as forward extrusion) and indirect extrusion (same as reverse extrusion).
1. Great production flexibility. Extrusion molding has great flexibility. Products with different shapes, sizes, specifications and varieties is produced on the identical equipment only by changing the mold, and therefore the operation of replacing the mold is straightforward and convenient, time-consuming and efficient.
2. The technological process is straightforward and also the equipment investment is low. Compared with piercing rolling, pass rolling and other pipe and profile production processes, extrusion molding has the benefits of short process flow, less equipment and fewer investment.
Aluminium extrusion profile is widely used in the fields of national defense, aerospace, construction, electric power, communication, automobile, medical (aluminum barrels, aluminum bottles, etc.) and daily necessities

The tea bag features a combination of black and white color blocks, with the entire design adorned with stylized tea leaf patterns. This sophisticated design exudes a sense of luxury and elegance, appealing to consumers seeking a premium experience.

Features of 3.5 Oz Aluminum Foil Stand up Loose Leaf Tea Packaging

Design Features
The aluminum foil tea bag features a combination of black and white color blocks, with the entire design adorned with stylized tea leaf patterns. This sophisticated design exudes a sense of luxury and elegance, appealing to consumers seeking a premium experience.

Eco-Friendly Options
Many manufacturers offer biodegradable or recyclable materials, catering to environmentally conscious consumers and reducing the environmental impact.

Food Safety
Our stand-up pouches are food-safe, keeping your tea fresh and uncontaminated.

There are many flexible packaging manufacturers, but we are one of the best choices for you.

200asta, pure paprika powder, meeting FDA, EU regulation. made in China.

Xundake procures a variety of quality machinery parts through an extended network of suppliers. Contact us to know more about the business opportunities in China.

Application: nutrition-milk drinks, yoghourt product, fermented dairy foods, ice cream, milk chocolates, candy, bakery industry, etc.

Quality standard:

* chemical:
- protein: 23.5%min (pure cow milk, no any replacement)
- fat: 26%min
- moisture: 4.0%max
- insolubility index: <=0.5%/ml
- ash: 9.0%max

* microorganism:
- total plate count: <= 50, 000cfu/g
- coliform count: max.90cfu/g
- salmonella : nil in 375g
- anti-biotic: nil

* organic sense:
- color: creamy white
- flavor : fresh and pleasant milky taste
- texture: smooth and homogeneous, free from lumps & extraneous matter

* packing:
Net weight 25 kg, kraft paper bags with polyethylene liner.

Milk powder

Specs:
Moisture 2-4%max
Fat 26%min
Protein 23.5% min
Lactose 35% min
Minerals 7% max
Acidity 0.17%max
Total plate count 50000cfu/g max
Coliform nil
Salmonella nil in 375g
Lecithin 0.5% max



Packing: in multi-ply paper bags with polyethylene liner of 25kg net each.
Delivery: 16.5mt/20f+fcl or 25mt/40f+fcl.

Packing: in aluminium foil sachets of 250g .
Delivery: 20.044mt/40f+hq.

Color:light brown
Flavour:have natural cocoa flavour
Fat content :10-12%
PH :5.2-5.8

Xundake procures a variety of quality machinery parts through an extended network of suppliers. Contact us to know more about the business opportunities in China.

Full cream milk powder is produced from fresh cow's milk which is evaporated and concentrated and spray-dried.

Chemical index:
Fat í¦26%
Protein í¦23.5
Moisture í_5%
Ash í_ 8%
Acidity í_18ípT
Solubility í¦99%
Impurity Disc A or B
Microorganism
Total plate count í_50000cfu/g
E.Coliform í_90MPN/100g
Pathogen NIL.

Application
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.



Packing
25kg net weight, a multiply paper and plastic bag with poly inner.

Storage
Keep in a cool, dry and clean site. Temperature should be below 18íµú¼ relative humidity should below 65%.

Transportation
18 MT in 20ft. Container or 25 MT in 40ft.container.

Application: nutrition-milk drinks, yoghurt products, fermented dairy foods, ice cream, milk chocolates, candy, bakery industry, etc.

Chemical:
- protein: 23.5%min (pure cow milk, pure milk protein)
- fat: 26%min(pure milk fat, no vegetable replacement)
- moisture: 4.0%max
- insolubility index: <=0.5%/ml
- ash: 9.0%max


Net weight 25 kg, kraft paper bags with polyethylene liner.

Fat:26%min
Protein:23.5%min
Or according to the buyer's requirements .

Usual packing is 25kg per bag
Or in sachet of 400g, 500g, 800g etc
Or in boxes of 400g, 500g etc
Or in tins of 400g, 900g etc.

Full cream milk powder is produced from fresh cow's milk which is evaporated and concentrated and spray-dried.
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.




25kg net weight, a multiply paper bag with poly inner liner.
18mt in 20 ft. Container or 25mt in 40 ft. Container.

Skim milk powder is produced from fresh cow's milk, which is cleared and pasteurized, evaporated and spray-dried
Used for milk powder, yogurt, beverage , formula food , ect.


25kg net weight, a multiply paper bag with poly inner liner.
18mt in 20 ft. Container or 25mt in 40 ft. container.

Full cream milk powder

Specifications: produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins
Moisture 2-4%max
Fat 26%min
Protein 25% min
Lactose 37% min
Minerals 7% max
Acidity 0.17%max
Total plate count 50000cfu/g max
Coliform nil
Salmonella nil in 375g
Lecithin 0.5% max
Vitamin a 5000-10000 i.U ./100g
Vitamin d 500-1000 i.U./100g



Packing: multi-ply paper bags with polyethylene liner of 25kg net each
Storage: under cool, dry conditions. It should not be exposed to direct sunlight or strong odors.
Transport: 16-17mt/20fcl or 25mt/40fcl for 25kg packing.
Shelf life: approximately 12 months from the date of production when stored under appropriate conditions.
Applications:
Confectionery -recombined milk
Chocolate including converture and fillings.
Canning operations.
Applications where normal whole milk is used.

Full cream milk powder

Product description:
Full cream milk powder
Regular: 26-28%
Instant: 26-28%
Instant: vitaminized
Specifications: produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins
Moisture : 2-4% max
Fat : 26% min
Protein : 25% min
Lactose : 37% min
Minerals : 7% max
Acidity : 0. 17% max
Total plate count: 50000cfu/g max
Coliform : 100cell/g
Aflatoxin: 50cfu/g max
Vitamin a: 5000-10000 i. U. /100g
Vitamin d: 500-1000 i. U. /100g
Lecithin: 0. 5% max
Packing: aluminium-pet sachets with nitrogen of 250g or 500g.
Storage: under cool, dry conditions. It should not be exposed to direct sunlight or strong odors.





Transport: 20. 004mt/40'hq
Shelf life: 24 months from the date of production when stored under appropriate conditions.

Full cream milk powder

We can supply full cream milk powder meet venezuela standard :
Specifications:
Manufacture obtain by the spray method
Appearance uniform
Colour creamy
Fat 28% min
Protein 24% min
Lactose 35% min
Moisture content 4% max

Or the specs as arranged:
Grasa min. 26, 0 mßx. 27, 0
Humedad mßx. 3, 5
Protefnas min. 24, 5
Cloruros min. 0, 07 mßx. 0, 11
Cenizas mßx. 5, 9
Acidez (g ac.Lactico/100g) mßx. 1, 35
Grasa libre mßx. 2, 0
Lactosa min. 34, 0
-ndice de insolubilidad (ml) mßx. 0, 5
Partfculas quemadas mßx. B-15n
Vitamina a min. 960 (ug/100g) min. 3200 (ui/100g)
Vitamina d3 min. 8 (ug/100g) min. 320 (ui/100g)



We can supply full cream milk powder meeting the requirement in the international marketonly imported machine in china can make this kind of products.If we don't have other big order that time, we can supply at least 2000mt per month.

Full cream milk powder is produced form fresh cow s milk which is evaporated and concentrated and spray dried

25kg net weight, a multiply paper bag with poly inner liner

Chemical
Fat í¦ 26%
Protein í¦ 23.5%
Moisture í_ 5%
Ash í_ 8%
Acidity í_180T
Solubility í¦99%
Impurity Disc A or B
Microorganism
Total plate count í_50000cfu/g
Coliform NIL
Salmonella nil in 375g
Application
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.
Packing
25kg net weight, a multiply paper bag with poly inner liner.


25kg net weight, a multiply paper bag with poly inner liner.