raw cashews Grade: W240 Ingredients: 100% natural raw cashew nuts Taste: delicious + crispy Shape: whole, half Drying process: raw materials Ingredients: 100% natural raw cashew kernels Maximum moisture (%): 5 Weight (kg): 10 Shelf life: 12 months
raw cashews Grade: W180 Ingredients: 100% natural raw cashew nuts Taste: delicious + crispy Shape: whole, half Drying process: raw materials Ingredients: 100% natural raw cashew kernels Maximum moisture (%): 5 Weight (kg): 10 Shelf life: 12 months
Roasted Cashews Grades: W180, W210, W240, W320, W450 Ingredients: 100% natural raw cashew kernels Taste: Delicious + Crispy Shapes: Whole Drying Process: Roasted Ingredients: 100% natural raw cashew kernels Maximum Moisture (%): 5 Weight (kg): 10 Shelf Life: 12 months
fastening Material: steel Material grade:20Mn2 Weight:0.43kg Process:Forging +machining Description:A fastener is a hardware device that mechanically joins or affixes two or more objects together.
Sucrose esters are obtained by esterifying sucrose with edible fatty acids from palm oil. This enables them to be used as emulsifiers in virtually all food products. All sucrose esters can be declared as emulsifier E473 or sugar esters. Sucrose esters are used in many food categories such as bakery, confectionery, cereals, dairy, ice cream and sauces. Manufacturers have multiple reasons to work with sucrose esters, for example it can improve the production process by reducing mixing time or keeping viscosities low. Sucrose esters are also more and more used in low fat alternatives. In these products the mouth feel provided by fat has to be maximized, an emulsifier makes the fat globules much smaller and therefore provides good eating properties. A bakery product will have a finer crumb structure and a softer texture, the stability of dairy or sauces will be improved, the texture of a mousse finer and ice cream a better flavor. Although sucrose esters are categorized as emulsifiers their function is not only emulsification. Functions such as aeration, texturization, protein protection or starch interaction and fat or sugar crystallization are often used. we provide different HLB range from SE3, SE5, SE9, SE11, SE13, SE15, SE16
Diameter 2.3-3.0cm moisture less than 11% moisture
Flavour and odor: sweet, typical of fruit Colour: dark red Moisture: max 13% Purity: around 99.95 % 20kg/carton with 4x5kg/bag inside .11mt/20fcl Or pack as you require
Feature: yellow or red-yellow colour, acid with sweet flavor.Without stones, whole. Sugar: 65-70% So2: 1500-2000 ppm max Moisture: 18-20% max Foreign matter: none. Qtty: 18-19mts/20ft 10kg, 12.5kgs or 20kg/ctn with pp-bag as the buyer's requirement.
Faetener nuts
95% green raisin, unoiled! 12.5kg, carboard box with preferably blue polythene liner bags
Dried apple ring Dried apple ring: so2, moisture Dried apple ring: qin guan/ fuji variety Dried apple ring: 20kg/ctn Dried apple ring: shipment in 2 week Dried apple ring: 10.5 mt/ 20'fcl Dried apple ring : prepared from sound, ripened fruit that has been, washed, peeled, cored, sorted, trim med. Cut into desired size and properly dried to a fixed moisture by weight. The apple ring are inspected throughout The process to assure a clean wholesome product. Peeled and cored, sulphured with specified moisture content. Specificatiions: Moisture: max 24% Clor: light yellow Apperance consitent sized and coloured Flavor: sweet fruity with no adverst flavor or taint Sulphured : max 600 ppm 20kg/ctn
Dried pear Dried pear: so2, moisture Dried pear: dried peach halves Dried pear: 12.5 kg/ctn Dried pear halves: shipment in 2 week Dried pear: 17 mt/20'fcl Dried pear: light yellow, consistent sized and coloured. Dried pear: sweety fruity with no adverse flavour or taint Chinese dried pear halves, sulphured with specified moisture content. Specificatiions: Moisture: max 24% Clor: light yellow Apperance consitent sized and coloured Flavor: sweet fruity with no adverst flavor or taint Sulphured : max 2000 ppm 12.5kg/ctn
650.600counts. 600, 650 counts
Dried nuts
Dried nuts
Apricot E are a reliable supplier of deep frozen fruits and vegetables, canned fruits and vegetable, frozen juice concentrate and instant noodles in china. We have been in food business line for about ten years. And well accepted in european and australian market.
Chestnut No germination, no pest In new jute bags, 80kgs, 40kgsm 20kgs, 10kgs, 5kgs and so on. In mesh bags: 1kgs, 2kgs, 5kgs
China origin dried prunes , size : 150-160-180-200 up , packing n.w 10kg per carton .
1. Commodity: JIS1168 JIS1169 Eye bolt Eye nut forging eye bolt & nut 2. Size: from 5mm-102mm, 3/16-4 3. Technology / Material : forged carbon steel, alloy steel 4. Safety factor: 4 times 6 times 5. Surface: self color, hot dip galvanized HDG, electro galvanized EG, powder coated color coated 6. Related: Wire ropes, thimbles, shackles, turnbuckles, chains, hooks, swivels, etc
DIN, ANSI, GB, JIS, Per Customers desire
