Please click here to check who's online and chat with them.

Find Verified Other Fresh Shellfishes Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Shenzhen   -   Guangzhou  
Jan-03-08
 Inquire Now  
1. Pure White Garlic, 8-12 cloves
2. Normal White Garlic,8-12 cloves
Oct-08-22
 Inquire Now  
Product: Pickled Garlic

Description: Pickled garlics are prepared from fresh, clean garlic cloves.
The product is selected, blanched, cooled, pickled, skined, sorted, inspected and packed in accordance with good manufacturing practices and customer needs.

Specification: 250-350grains/kg or other sizes

Country of Origin: China

Color: White

Flavor: Typical original aroma and taste of garlic

Authenticity: The product is made from 100 % natural, fresh and wholesome garlic and is not modified in any way. Genetic manipulations are not used.

Additives: Edible Citric acid and Acetic acid.

Hygiene: The product is elaborated in accordance with the General Principles of Food Hygiene recommended by the Codex Alimentarius Commission.

Packaging: Plastic drum , with polyethylene bags inside. The net weight per drum is 50 kg. or as reqeusts.
Oct-09-22

Ad Shallots Flakes

$1
MOQ: Not Specified
 Inquire Now  
PRODUCT: Dehydrated shallot

DESCRIPTION: Fresh sound clean shallot which has been peeled, Cut to desired shape, And process by hot air dehydration.

APPEARANCE: Light purple and natural white

Odour:Typical shallot

Flavour: Clean typical shallot with no off flavour.

INGREDIENTS: 100% shallots

PACKING: 20kgs x 2PE bag/Carton.

SHELF LIFE: 12 month under recommended storage.

STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.

PROPERTIES:
Moisture: 8%
Sulphur dioxide SO2: Max. 30PPM
Foreigh matter: None
Additives: None

MICROBIOLOGICAL:
Total plate count: Max 100,000/g
Coliforms: Max 500/g
E.Coli: Negative
Yeast & Mold: Max 500/g
Salmonella: Negative/25g
Oct-09-22

Dehydrated Shallots Slices

$1
MOQ: Not Specified
 Inquire Now  
PRODUCT: Dehydrated shallot Slice

DESCRIPTION: Fresh sound clean shallot which has been peeled, Cut to desired shape, And process by hot air dehydration.

APPEARANCE: Light purple and natural white

Odour:Typical shallot

Flavour: Clean typical shallot with no off flavour.

INGREDIENTS: 100% shallots

PACKING: 20kgs x 2PE bag/Carton.

SHELF LIFE: 12 month under recommended storage.

STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.

PROPERTIES:
Moisture: 8%
Sulphur dioxide SO2: Max. 30PPM
Foreigh matter: None
Additives: None

MICROBIOLOGICAL:
Total plate count: Max 100,000/g
Coliforms: Max 500/g
E.Coli: Negative
Yeast & Mold: Max 500/g
Salmonella: Negative/25g
Jan-03-08
 Inquire Now  
Garlic clove was peeld and packed in vaccum bag or in Jars.
180-220/kg, 220-260cloves/kg
488 Other Fresh Shellfishes Suppliers
Short on time? Let Other Fresh Shellfishes sellers contact you.
Oct-09-22

Pickled Garlic 800-1000

$1
MOQ: Not Specified
 Inquire Now  
Product: Pickled Garlic

Description: Pickled garlics are prepared from fresh, clean garlic cloves. The product is selected, blanched, cooled, pickled, skined, sorted, inspected and packed in accordance with good manufacturing practices and customer needs.

Specification: 800-1000 grains/kg

Country of Origin: China

Color: White

Flavor: Typical original aroma and taste of garlic

Authenticity: The product is made from 100 % natural, fresh and wholesome garlic and is not modified in any way. Genetic manipulations are not used.

Additives: Edible Citric acid and Acetic acid.

Hygiene: The product is elaborated in accordance with the "General Principles of Food Hygiene" recommended by the Codex Alimentarius Commission.

Packaging: Plastic drum , with polyethylene bags inside. The net weight per drum is 50 kg.
Sep-16-22

Pickled Garlic

$1
MOQ: Not Specified
 Inquire Now  
Product: Pickled Garlic

Description: Pickled garlics are prepared from fresh, clean garlic cloves. The product is selected, blanched, cooled, pickled, skined, sorted, inspected and packed in accordance with good manufacturing practices and customer needs.

Specification: 150-250�¯�¼? 250-350�¯�¼? 350-450�¯�¼? 450-550,600-800�¯�¼? 800-1000grains/kg�¯�¼?

Country of Origin: China

Color: White

Flavor: Typical original aroma and taste of garlic

Authenticity: The product is made from 100 % natural, fresh and wholesome garlic and is not modified in any way. Genetic manipulations are not used.

Additives: Edible Citric acid and Acetic acid.

Packaging: Plastic drum , with polyethylene bags inside. The net weight per drum is 50 kg.
or 25kg, 180kg drum.
Oct-09-22

Puffed Carrot

$1
MOQ: Not Specified
 Inquire Now  
PRODUCT: Puff carrot flakes A grade

DESCRIPTION: Fresh sound clean carrot which has been sorted, Cut to desired shape, Blanched and process by hot air dehydration.

APPEARANCE: natural orange or red

Odour:Typical carrot odour

Flavour: Clean typical carrot flavour with no off flavour.

INGREDIENTS: carrot

PACKING: 20kgs x 2PE bag/Carton.

SHELF LIFE: 18 month under recommended storage.

STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.

PROPERTIES:
Size: 10*10*3mm
Moisture: Max.7%
Additives: 5% glucose

MICROBIOLOGICAL:
Total plate count: Max 50,000/g
Coliforms: Max100/g
E.Coli: negative
Yeast & Mould: Max 100/g
Salmonella: negative
Oct-09-22

Puff Carrot

$1
MOQ: Not Specified
 Inquire Now  
PRODUCT: Puff carrot flakes A grade

DESCRIPTION: Fresh sound clean carrot which has been sorted, Cut to desired shape, Blanched and process by hot air dehydration.

APPEARANCE: natural orange or red

Odour:Typical carrot odour

Flavour: Clean typical carrot flavour with no off flavour.

INGREDIENTS: carrot

PACKING: 20kgs x 2PE bag/Carton.

SHELF LIFE: 18 month under recommended storage.

STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.

PROPERTIES:
Size: 6*6*6mm
Moisture: Max.7%
Additives: 5% glucose

MICROBIOLOGICAL:
Total plate count: Max 50,000/g
Coliforms: Max100/g
E.Coli: negative
Yeast & Mould: Max 100/g
Salmonella: negative
Oct-09-22

Minced Garlic

$1
MOQ: Not Specified
 Inquire Now  
PRODUCT: Garlic Granules A Grade



DESCRIPTION: Pure garlic granules processed from dehydrated garlic



APPEARANCE: Natural white



Flavour: Typical of fresh ,clean, pungent



INGREDIENTS: 100% Garlic



PACKING: 12.5kgs/alu-foil bag x 2bag/Carton.



SHELF LIFE: 24 month under recommended storage.



STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.



PROPERTIES:

Moisture: Max.6%

Sulphur dioxide SO2: Max. 30PPM

Foreigh matter: None

Additives: None

Size: 5/10,10/20,8/16,16/26,26/40,40/80 mesh



MICROBIOLOGICAL:

Total plate count: Max 3,000cfu/g

Coliforms: Max 100mpn/g

E.Coli: Negative

Yeast & Mould: Max 100cfu/g

Salmonella: Negative
Sep-08-22

Garlic In Brine

$1
MOQ: 18  Tons (US)
Sample Available
 Inquire Now  
Pickled garlic 2022 new crop is supplied.

size, salinity and packing could be offered as request
Oct-09-22

Dehydrated Garlic Powder

$1
MOQ: Not Specified
 Inquire Now  
PRODUCT: Garlic Powder A garde



DESCRIPTION: Pure powdered garlic processed from dehydrated garlic



APPEARANCE: Creamy white color.



Flavour: Typical of fresh ,clean,pungent



INGREDIENTS: 100% Garlic



PACKING: 12.5kgs/alu-foil bag x 2bag/Carton.



SHELF LIFE: 18 month under recommended storage.



STORAGE: Store in cool and dry area, sealed to minimized moisture transfer and contamination.



PROPERTIES:

Moisture: Max.6%

Sulphur dioxide SO2: Max. 100PPM

Foreigh matter: None

Additives: None

Size: 80/100,100/120 mesh



MICROBIOLOGICAL:

Total plate count: Max 100,000cfu/g

Coliforms: Max 100mpn/g

E.Coli: Negative

Yeast & Mould: Max 100cfu/g

Salmonella: Negative/25g
Oct-09-22

Garlic Powder

$1
MOQ: Not Specified
 Inquire Now  
PRODUCT: Garlic Powder A garde



DESCRIPTION: Pure powdered garlic processed from dehydrated garlic



APPEARANCE: Creamy white color.



Flavour: Typical of fresh ,clean,pungent



INGREDIENTS: 100% Garlic



PACKING: 12.5kgs/alu-foil bag x 2bag/Carton.



SHELF LIFE: 18 month under recommended storage.



STORAGE: Store in cool and dry area, sealed to minimized moisture transfer and contamination.



PROPERTIES:

Moisture: Max.6%

Sulphur dioxide SO2: Max. 100PPM

Foreigh matter: None

Additives: None

Size: 80/100,100/120 mesh



MICROBIOLOGICAL:

Total plate count: Max 100,000cfu/g

Coliforms: Max 100mpn/g

E.Coli: Negative

Yeast & Mould: Max 100cfu/g

Salmonella: Negative/25g
Oct-09-22

Dehydrated Garlic Granules

$1
MOQ: Not Specified
 Inquire Now  
PRODUCT: Garlic Granules A Grade



DESCRIPTION: Pure garlic granules processed from dehydrated garlic



APPEARANCE: Natural white



Flavour: Typical of fresh ,clean, pungent



INGREDIENTS: 100% Garlic



PACKING: 12.5kgs/alu-foil bag x 2bag/Carton.



SHELF LIFE: 24 month under recommended storage.



STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.



PROPERTIES:

Moisture: Max.6%

Sulphur dioxide SO2: Max. 30PPM

Foreigh matter: None

Additives: None

Size: 5/10,10/20,8/16,16/26,26/40,40/80 mesh



MICROBIOLOGICAL:

Total plate count: Max 3,000cfu/g

Coliforms: Max 100mpn/g

E.Coli: Negative

Yeast & Mould: Max 100cfu/g

Salmonella: Negative
Oct-09-22
 Inquire Now  
PRODUCT: Dehydrated Garlic Granules Premium Grade



DESCRIPTION: Pure garlic granules processed from dehydrated garlic



APPEARANCE: Yellowish



Flavour: Typical of fresh ,clean, pungent



INGREDIENTS: Garlic



PACKING: 12.5kgs/alu-foil bag x 2bag/Carton.



SHELF LIFE: 24 month under recommended storage.



STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.



PROPERTIES:

Moisture: Max.6%

Sulphur dioxide SO2: Max. 30PPM

Foreigh matter: None

Additives: None

Size: 5/10,10/20,8/16,16/26,26/40,40/80 mesh



MICROBIOLOGICAL:

Total plate count: Max 30,000cfu/g

Coliforms: Negative

E.Coli: Negative

Yeast & Mould: Max 100cfu/g

Salmonella: Negative
Oct-09-22

Garlic Flakes A Grade

$1
MOQ: Not Specified
 Inquire Now  
PRODUCT: Dried Garlic Flakes A grade



DESCRIPTION: Fresh sound clean garlic which has been peeled, cut root and cut to flakes, And process by hot air dehydration.



APPEARANCE: Natural white



Odour: Typical garlic odour



Flavour: Clean typical garlicflavour with no off flavour.



INGREDIENTS: 100% Garlic



PACKING: 20kgs x 2PE bag/Carton.



SHELF LIFE: 24 month under recommended storage.



STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.



PROPERTIES:

Thickness: 1.8mm, 2.0mm cut or according to buyerâ??s request.

Moisture: 6% Max

Sulphur dioxide SO2: 30ppm Max

Foreigh matter: None

Additives: None



MICROBIOLOGICAL:

Total plate count: Max 10,000cfu/g

Coliforms: Max 100mpn/g

E.Coli: Negative

Yeast & Mould: Max 100cfu/g

Salmonella: Negative/25g
Oct-09-22
 Inquire Now  
PRODUCT: Dehydrated Garlic Flakes with roots



DESCRIPTION: Fresh sound clean garlic which has been peeled, with root, Cut to flakes, And process by hot air dehydration.



APPEARANCE: Natural Yellow



Odour:Typical garlic odour



Flavour: Clean typical garlic flavour with no off flavour.



INGREDIENTS: 100% Garlic



PACKING: 20kgs x 2PE bag/Carton.



SHELF LIFE: 18 month under recommended storage.



STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.



PROPERTIES:

Thickness: 2.0-2.5mm cut

Moisture: 8%

Sulphur dioxide SO2: Max. 30PPM

Foreigh matter: None

Additives: None



MICROBIOLOGICAL:

Total plate count: Max 100,000cfu/g

Coliforms: Max 100mpn/g

E.Coli: Negative

Yeast & Mould: Max 100cfu/g

Salmonella: Negative/25g
Oct-08-22
 Inquire Now  
PRODUCT: Garlic Flakes A Grade



DESCRIPTION: Fresh sound clean garlic which has been peeled, cut root and cut to flakes, And process by hot air dehydration.



APPEARANCE: Natural white



Odour: Typical garlic odour



Flavour: Clean typical garlicflavour with no off flavour.



INGREDIENTS: 100% Garlic



PACKING: 20kgs x 2PE bag/Carton.



SHELF LIFE: 24 month under recommended storage.



STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.



PROPERTIES:

Thickness: 1.8mm, 2.0mm cut or according to buyerâ??s request.

Moisture: 6% Max

Sulphur dioxide SO2: 30ppm Max

Foreigh matter: None

Additives: None



MICROBIOLOGICAL:

Total plate count: Max 10,000cfu/g

Coliforms: Max 100mpn/g

E.Coli: Negative

Yeast & Mould: Max 100cfu/g

Salmonella: Negative/25g
Nov-12-20

75% Alcohol Disinfecting Wet Wipes

$0.80 - $5
MOQ: 32000  Boxes
Sample Available
 Inquire Now  
Product parameters:
Product Name : Isopropyl Alcohol Wipes

Customized

Sheet Size : 18.5*14 cm

18*18 cm, 15*20 cm, 16*20 cm, 18*20 cm, 20*20 cm etc or customized

Package : 40 pcs/pack

Single pack, 5pcs/pack, 10pcs/pack, 15pcs/pack, 20pcs/pack, 80pcs/pack, etc or customized.

Materials : Spun-laced Non-woven Fabric, 70% Isopropyl Alcohol.

Spun-laced Non-woven Fabric, Cotton, Bamboo Fiber, wet strength paper etc or customized.

Cloth Stretch : Cross-laid pearl woven

Plain, Meshed, Pearl Embossed or customized.

Weight : 50gsm

35gsm - 120gsm

Folding Style : Z fold

Z fold, C fold, W fold or customized

Fragrance : Unscented

Unscented or scented (Perfume Type: Green tea / Lavender /Lemon/ Milk / Aloe Vera etc.)

Ingredients :
Moisturizer, Bactericide, EDI Pure Water, 70% Isopropyl Alcohol.

Customized

Packing Materials : PE+PET with plastic Lid

Plastic bag/Canister/Barrel or Customized

Ingredients : 3- 15 days

20-25 days after deposit and all details confirmed

Shelf Life : 2 years

Production Capacity:

100,000 bags/day

Payment Term : T/T, Western Union, Paypal, Trade Assurance or negotiable
Nov-12-20
 Inquire Now  
Model : disposable Protective Face Mask
Qty:50pcs/box
Brand : Fw
Sterilization Level:non-sterile
Product Size:175mm*95mm
Period Of Validity:2 Years
Executive Standard:yy/t 0969-2013
Product Structure:mask,a Nose Piece,elastic Ear Loop
The Mask Is Constituent Of 3 Layers Filter: Outer And Inner Layer Is Made Of Non-woven Fabric,middle Layer Is Made Of Meltblown Non-woven Fabric.
488 Other Fresh Shellfishes Suppliers
Short on time? Let Other Fresh Shellfishes sellers contact you.
Explore Other Fresh Shellfishes related import export discussions