Frozen chilli Frozen chilli, yidu, jinta chilli, without stem, 20kgs/pp bag
Dried vegetables and spices, organic dried vegetables.
Frozen chili, yidu, jinta chilli.
Garlic powder.
Dehydrated garlic flakes, garlic granules, garlic powder, ginger slices, ginger powder, carrot slices(granules) and dehydrated vegetables.
Nuts (raw peanut inshell, roasted peanut inshell), kernels (peanut kernels, blanched peanut kernels), fruits (apple, pear, strawberry) and vegetables (ginger, garlic, onion), peanuts: peanut kernels, long shape.
Dehydrated vegetables - garlic, wakame, radish, horseradish.
organic erythritol CAS 149-32-6 We are a manufacturer of organic erythritol in China yearly support 40000 tons Erythritol, a filler sweetener, is a four-carbon sugar alcohol with the molecular formula C4H10O4. Erythritol exists widely in nature, such as fungi, mushrooms, lichens, melons and fruits, melons, grapes and pears, and can also be detected in small amounts in animal eyeball crystals, plasma, fetal fluid, semen and urine, as well as in fermented food, wine, beer, soy sauce and sake. Made from glucose fermentation, it is a white crystalline powder, with a refreshing sweet taste, not easy to absorb moisture, stable at high temperature, stable in a wide range of pH, when dissolved in the mouth, it has a mild cool feeling, suitable for a variety of food.
Continuous Belt Spices Drying Sterilizing Machine, Chili Powder Sterilizer, Spices Dryer Microwave sterilization principles: Microwave sterilization is the extension of microwave heating technology function, performance for microwave and biology and its composition, the basic unit interact between cells, The cell biology physiological activities change and reaction, compare with pasteurization, microwave sterilization has the following characteristics: A, Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisms, will not residue toxicology or radioactive materials on food, safety and harmless, also won't change food color and nutrition. B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effects are remarkably.  C, Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the sterilization cycle, and ensure the sterilization consistency.  D, Due to simultaneity of each part of material's sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that aren't suitable for sterilizing in high temperature or a long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the best effect. E, Microwave sterilization can be divided into sterilizing before packaging and after packaging .Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is advisable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding.  Microwave equipment can sterilize different kinds of products with package and non-package, can be used for: Food products categories: bread, moon cake, noodles, bean curd, bean curd, etc. Vegetables: kimchi, bamboo shoot, mushroom, etc. Fruit class: litchi, longan, etc. Dairy products, spices, flavor, instant noodle soup, chafing dish, and all kinds of liquid, etc,can be sterilize processing.
Continuous Belt Spices Drying Sterilizing Machine, Chili Powder Sterilizer, Spices Dryer Microwave sterilization principles: Microwave sterilization is the extension of microwave heating technology function, performance for microwave and biology and its composition, the basic unit interact between cells, The cell biology physiological activities change and reaction, compare with pasteurization, microwave sterilization has the following characteristics: A, Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisms, will not residue toxicology or radioactive materials on food, safety and harmless, also won't change food color and nutrition. B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effects are remarkably.  C, Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the sterilization cycle, and ensure the sterilization consistency. D, Due to simultaneity of each part of material's sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that aren't suitable for sterilizing in high temperature or a� long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the best effect. E, Microwave sterilization can be divided into sterilizing before packaging and after packaging . Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is advisable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding. Microwave equipment can sterilize different kinds of products with package and non-package, can be used for: Food products categories: bread, moon cake, noodles, bean curd, bean curd, etc. Vegetables: kimchi, bamboo shoot, mushroom, etc. Fruit class: litchi, longan, etc. Dairy products, spices, flavor, instant noodle soup, chafing dish, and all kinds of liquid, etc,can be sterilize processing.
Peanut, garlic, ginger, frestnut chestnut, sunflower seeds, pumpkin seeds.
Dehydrated vegetables, including powder, granule, spices of garlic, ginger, onion, spinage, caraway, balsam pear, horseradish, carrot and ad barley.
Garlic, ginger, apples, pears, peanuts, pumpkinseeds, sunflower kernels.
Fresh, dehydrated, frozen, pickLED vegetables & fruits, spices.
Dehydrated vegetable, canned vegetable, canned garlic, fresh ginger, garlic, spices.
Dehydrated vegetables, dehydrated fruits, spices, dried garlic/dried ginger/dried onion/dried tomato/dried cabbage/dried horseradish (flakes, granules, powder).
Dehydrated garlic flakes, granules, powder, onion slice, powder, kibled, ginger slice, granules, powder, carrot cubes, horseradish slice, granules, powder, chilli, frozen asparagus, strawberry, peach, pear, apple , fresh ginger , onon, carrot, taro, burdock.Food packages
Peanut kernels, peanut inshell, blanched peanuts, roasted & salted peanuts, peanut butter, fresh garlic, fresh chestnut.
Plywood, bedding sets, comforter, quilt, pillow sham, dehydrated vegetables, garlic flakes, garlic granules, garlic powder.
Pickled garlic cloves, marinated garlic, ginger, garlic paste, ginger paste, pickled chili, chili paste, sundried tomato, tomato ketchup, sauces, spices.
