Garlic, marble, granite.
Dehydrated bell pepper, broccoli, carrot, garlic, horse radish, porcini.
Dehydrated garlic flake, dehydrated garlic granule, dehydrated garlic powder, dehydrated onion.
Blanched peanuts.
High Efficiency Sunflower Seeds Roasting Machine, Nuts Roaster Equipment Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave roasting machine,industrial microwave roasting baking machine , drying and sterilization machinery, widely used in the peanuts ,sunflower seeds,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, areca-nuts,almonds, chestnuts, pistachios, cashews etc roasting.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization. 1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80ºC in general,the processing time is 3~5 minutes,and can maintain its nutrients. 2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene.  3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing. 4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods. Power supply 380V 50HZ three-phase five-wire Microwave Output Frequency 2450±50MHz Microwave input apparent power 28KVA Microwave output power 20KW Microwave power adjustment range 0-20KW(adjustable) Ambient temperature -5-40C Relative humidity 80%,Surrounding environment:no corrosive gas, conductive dust and explosive gas Overall dimension(L*W*H)  9400*850*2050 mm Transmission speed 0-10m/min(adjustable) Height of the inlet and outlet 60 mm Microwave leak accord with a country GB10436-89 standards(
High Efficiency Sunflower Seeds Roasting Machine, Nuts Roaster Equipment Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave roasting machine,industrial microwave roasting baking machine , drying and sterilization machinery, widely used in the  peanuts ,sunflower seeds ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, areca-nuts,almonds, chestnuts, pistachios, cashews etc roasting.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization. 1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80 C in general,the processing time is 3~5 minutes,and can maintain its nutrients.  2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene. 3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing. 4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.
Textiles, PP bag food, vegetables, craftworks, baskets, hardware tools.
Welded link chain, weldless link chain, shackle, turnbuckle, steel wire rope, rigging hardware, hand tools, hammers, chisel, pick, plywood, screws, plywood screw, chipboad screw, nut, bolts, self-drilling screw, peanut, peanut kernels.
Peanut, peanut butter, blanched peanut, roasted peanut.
Vegetables like garlic.Exporter
Plywood, film faced plywood, mdf, gypsum board, dehydrated vegetables.
Plywood, bedding sets, comforter, quilt, pillow sham, dehydrated vegetables, garlic flakes, garlic granules, garlic powder.
Vegetables like potato and spices like pepper.
sunflower seeds and peanuts.
Fresh, frozen & dehydrated vegetables like onion, carrot, garlic, ginger, bell pepper.
Frozen vegetables, dehydrated vegetables, pickled vegetables, food ingredients.
Fresh & frozen vegetables like fresh onion, garlic & carrot, frozen onion diced, carrot diced, ginger, garlic diced, bell pepper.Produces and exports
Peanut kernels, blanched peanut, peanut in shell, white pumpkin seeds, pumpkin kernels, sunflower seeds, kidney beans.
Peanut products, including kernels, blanched peanuts, roasted peanuts, and more.
Fermented black garlic, solo black garlic, black garlic paste, black garlic powder.
