Peanut, peanut kernels.
Garlic, chestnut, peanut, potato, onion, broad beans, apples.
Frozen chili, yidu, jinta chilli.
Peanuts, peanut kernels, peanut in shell.
garlic flakes with root garlic flakes without root minced garlic garlic powder
PRODUCT: Dehydrated Garlic Flakes with roots DESCRIPTION: Fresh sound clean garlic which has been peeled, with root, Cut to flakes, And process by hot air dehydration. APPEARANCE: Natural Yellow Odour:Typical garlic odour Flavour: Clean typical garlic flavour with no off flavour. INGREDIENTS: 100% Garlic PACKING: 20kgs x 2PE bag/Carton. SHELF LIFE: 18 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Thickness: 2.0-2.5mm cut Moisture: 8% Sulphur dioxide SO2: Max. 30PPM Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 100,000cfu/g Coliforms: Max 100mpn/g E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative/25g
PRODUCT: Dried Garlic Flakes A grade DESCRIPTION: Fresh sound clean garlic which has been peeled, cut root and cut to flakes, And process by hot air dehydration. APPEARANCE: Natural white Odour: Typical garlic odour Flavour: Clean typical garlicflavour with no off flavour. INGREDIENTS: 100% Garlic PACKING: 20kgs x 2PE bag/Carton. SHELF LIFE: 24 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Thickness: 1.8mm, 2.0mm cut or according to buyerâ??s request. Moisture: 6% Max Sulphur dioxide SO2: 30ppm Max Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 10,000cfu/g Coliforms: Max 100mpn/g E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative/25g
PRODUCT: Dehydrated Garlic Granules Premium Grade DESCRIPTION: Pure garlic granules processed from dehydrated garlic APPEARANCE: Yellowish Flavour: Typical of fresh ,clean, pungent INGREDIENTS: Garlic PACKING: 12.5kgs/alu-foil bag x 2bag/Carton. SHELF LIFE: 24 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Moisture: Max.6% Sulphur dioxide SO2: Max. 30PPM Foreigh matter: None Additives: None Size: 5/10,10/20,8/16,16/26,26/40,40/80 mesh MICROBIOLOGICAL: Total plate count: Max 30,000cfu/g Coliforms: Negative E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative
PRODUCT: Dehydrated Garlic Granules Premium Grade DESCRIPTION: Pure garlic granules processed from dehydrated garlic APPEARANCE: Yellowish Flavour: Typical of fresh ,clean, pungent INGREDIENTS: Garlic PACKING: 12.5kgs/alu-foil bag x 2bag/Carton. SHELF LIFE: 24 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Moisture: Max.6% Sulphur dioxide SO2: Max. 30PPM Foreigh matter: None Additives: None Size: 5/10,10/20,8/16,16/26,26/40,40/80 mesh MICROBIOLOGICAL: Total plate count: Max 30,000cfu/g Coliforms: Negative E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative
PRODUCT: Garlic Granules A Grade DESCRIPTION: Pure garlic granules processed from dehydrated garlic APPEARANCE: Natural white Flavour: Typical of fresh ,clean, pungent INGREDIENTS: 100% Garlic PACKING: 12.5kgs/alu-foil bag x 2bag/Carton. SHELF LIFE: 24 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Moisture: Max.6% Sulphur dioxide SO2: Max. 30PPM Foreigh matter: None Additives: None Size: 5/10,10/20,8/16,16/26,26/40,40/80 mesh MICROBIOLOGICAL: Total plate count: Max 3,000cfu/g Coliforms: Max 100mpn/g E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative
PRODUCT: Garlic Powder A garde DESCRIPTION: Pure powdered garlic processed from dehydrated garlic APPEARANCE: Creamy white color. Flavour: Typical of fresh ,clean,pungent INGREDIENTS: 100% Garlic PACKING: 12.5kgs/alu-foil bag x 2bag/Carton. SHELF LIFE: 18 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized moisture transfer and contamination. PROPERTIES: Moisture: Max.6% Sulphur dioxide SO2: Max. 100PPM Foreigh matter: None Additives: None Size: 80/100,100/120 mesh MICROBIOLOGICAL: Total plate count: Max 100,000cfu/g Coliforms: Max 100mpn/g E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative/25g
PRODUCT: Puff carrot flakes A grade DESCRIPTION: Fresh sound clean carrot which has been sorted, Cut to desired shape, Blanched and process by hot air dehydration. APPEARANCE: natural orange or red Odour:Typical carrot odour Flavour: Clean typical carrot flavour with no off flavour. INGREDIENTS: carrot PACKING: 20kgs x 2PE bag/Carton. SHELF LIFE: 18 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Size: 6*6*6mm Moisture: Max.7% Additives: 5% glucose MICROBIOLOGICAL: Total plate count: Max 50,000/g Coliforms: Max100/g E.Coli: negative Yeast & Mould: Max 100/g Salmonella: negative
PRODUCT: Puff carrot flakes A grade DESCRIPTION: Fresh sound clean carrot which has been sorted, Cut to desired shape, Blanched and process by hot air dehydration. APPEARANCE: natural orange or red Odour:Typical carrot odour Flavour: Clean typical carrot flavour with no off flavour. INGREDIENTS: carrot PACKING: 20kgs x 2PE bag/Carton. SHELF LIFE: 18 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Size: 10*10*3mm Moisture: Max.7% Additives: 5% glucose MICROBIOLOGICAL: Total plate count: Max 50,000/g Coliforms: Max100/g E.Coli: negative Yeast & Mould: Max 100/g Salmonella: negative
PRODUCT: Dehydrated shallot DESCRIPTION: Fresh sound clean shallot which has been peeled, Cut to desired shape, And process by hot air dehydration. APPEARANCE: Light purple and natural white Odour:Typical shallot Flavour: Clean typical shallot with no off flavour. INGREDIENTS: 100% shallots PACKING: 20kgs x 2PE bag/Carton. SHELF LIFE: 12 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Moisture: 8% Sulphur dioxide SO2: Max. 30PPM Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 100,000/g Coliforms: Max 500/g E.Coli: Negative Yeast & Mold: Max 500/g Salmonella: Negative/25g
PRODUCT: Garlic Flakes A Grade DESCRIPTION: Fresh sound clean garlic which has been peeled, cut root and cut to flakes, And process by hot air dehydration. APPEARANCE: Natural white Odour: Typical garlic odour Flavour: Clean typical garlicflavour with no off flavour. INGREDIENTS: 100% Garlic PACKING: 20kgs x 2PE bag/Carton. SHELF LIFE: 24 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Thickness: 1.8mm, 2.0mm cut or according to buyerâ??s request. Moisture: 6% Max Sulphur dioxide SO2: 30ppm Max Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 10,000cfu/g Coliforms: Max 100mpn/g E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative/25g
PRODUCT: Garlic Granules A Grade DESCRIPTION: Pure garlic granules processed from dehydrated garlic APPEARANCE: Natural white Flavour: Typical of fresh ,clean, pungent INGREDIENTS: 100% Garlic PACKING: 12.5kgs/alu-foil bag x 2bag/Carton. SHELF LIFE: 24 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Moisture: Max.6% Sulphur dioxide SO2: Max. 30PPM Foreigh matter: None Additives: None Size: 5/10,10/20,8/16,16/26,26/40,40/80 mesh MICROBIOLOGICAL: Total plate count: Max 3,000cfu/g Coliforms: Max 100mpn/g E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative
PRODUCT: Dehydrated shallot Slice DESCRIPTION: Fresh sound clean shallot which has been peeled, Cut to desired shape, And process by hot air dehydration. APPEARANCE: Light purple and natural white Odour:Typical shallot Flavour: Clean typical shallot with no off flavour. INGREDIENTS: 100% shallots PACKING: 20kgs x 2PE bag/Carton. SHELF LIFE: 12 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Moisture: 8% Sulphur dioxide SO2: Max. 30PPM Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 100,000/g Coliforms: Max 500/g E.Coli: Negative Yeast & Mold: Max 500/g Salmonella: Negative/25g
Product: Pickled Garlic Description: Pickled garlics are prepared from fresh, clean garlic cloves. The product is selected, blanched, cooled, pickled, skined, sorted, inspected and packed in accordance with good manufacturing practices and customer needs. Specification: 800-1000 grains/kg Country of Origin: China Color: White Flavor: Typical original aroma and taste of garlic Authenticity: The product is made from 100 % natural, fresh and wholesome garlic and is not modified in any way. Genetic manipulations are not used. Additives: Edible Citric acid and Acetic acid. Hygiene: The product is elaborated in accordance with the "General Principles of Food Hygiene" recommended by the Codex Alimentarius Commission. Packaging: Plastic drum , with polyethylene bags inside. The net weight per drum is 50 kg.
new crop: 2018 size" 8-16. 16-26, 26-40, 40-80mesh, packaging: 25kg/carton (12.5kg/bag * 2bags/carton), 1*20GP: 18 mt MOQ: 5 MT moisture:
new crop: 2018 size: 1.6-1.8mm, grade: with root, packaging: 20kg/carton with double poly bags, 1*20GP: 10MT, MOQ: 5MT, Moisture:
