PRODUCT: Garlic Flakes A Grade DESCRIPTION: Fresh sound clean garlic which has been peeled, cut root and cut to flakes, And process by hot air dehydration. APPEARANCE: Natural white Odour: Typical garlic odour Flavour: Clean typical garlicflavour with no off flavour. INGREDIENTS: 100% Garlic PACKING: 20kgs x 2PE bag/Carton. SHELF LIFE: 24 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Thickness: 1.8mm, 2.0mm cut or according to buyerâ??s request. Moisture: 6% Max Sulphur dioxide SO2: 30ppm Max Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 10,000cfu/g Coliforms: Max 100mpn/g E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative/25g
PRODUCT: Garlic Granules A Grade DESCRIPTION: Pure garlic granules processed from dehydrated garlic APPEARANCE: Natural white Flavour: Typical of fresh ,clean, pungent INGREDIENTS: 100% Garlic PACKING: 12.5kgs/alu-foil bag x 2bag/Carton. SHELF LIFE: 24 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Moisture: Max.6% Sulphur dioxide SO2: Max. 30PPM Foreigh matter: None Additives: None Size: 5/10,10/20,8/16,16/26,26/40,40/80 mesh MICROBIOLOGICAL: Total plate count: Max 3,000cfu/g Coliforms: Max 100mpn/g E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative
PRODUCT: Dehydrated shallot Slice DESCRIPTION: Fresh sound clean shallot which has been peeled, Cut to desired shape, And process by hot air dehydration. APPEARANCE: Light purple and natural white Odour:Typical shallot Flavour: Clean typical shallot with no off flavour. INGREDIENTS: 100% shallots PACKING: 20kgs x 2PE bag/Carton. SHELF LIFE: 12 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Moisture: 8% Sulphur dioxide SO2: Max. 30PPM Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 100,000/g Coliforms: Max 500/g E.Coli: Negative Yeast & Mold: Max 500/g Salmonella: Negative/25g
new crop: 2018 size" 8-16. 16-26, 26-40, 40-80mesh, packaging: 25kg/carton (12.5kg/bag * 2bags/carton), 1*20GP: 18 mt MOQ: 5 MT moisture:
new crop: 2018 size: 1.6-1.8mm, grade: with root, packaging: 20kg/carton with double poly bags, 1*20GP: 10MT, MOQ: 5MT, Moisture:
Plywood, film faced plywood, mdf, gypsum board, dehydrated vegetables.
Freeze dried - air dried vegetables & fruits.
Dried vegetables and spices, organic dried vegetables.
Dehydrated garlic flake, dehydrated garlic granule, dehydrated garlic powder, dehydrated onion.
Dried vegetable, dried garlic, dried ginger, black garlic, dried chilli, dried onion.
Dehydrated garlic and dehydrated onion.
Dehydrated garlic flake, dehydrated garlic granule and dehydrated ginger.
Dehydrated vegetables - garlic, wakame, radish, horseradish.
Wasabi, wasabi powder, horseradish, horseradish granules, horseradish powder, garlic slice, garlic flakes, garlic granules, garlic powder, chilli, bell pepper, onion slice, onion powder, carrot granules, tomato granules.
Fresh, frozen & dehydrated vegetables like onion, carrot, garlic, ginger, bell pepper.
Dehydrated garlic, dehydrated carrot, dehydrated ginger..
Dehydrated garlic flakes, garlic granules, garlic powder, ginger slices, ginger powder, carrot slices(granules) and dehydrated vegetables.
Fresh vegetables, frozen vegetables, dehydrated vegetables.
Dehydrated vegetables and IQF vegetables, garlic in brine.
Dehydrated vegetables, including powder, granule, spices of garlic, ginger, onion, spinage, caraway, balsam pear, horseradish, carrot and ad barley.
