Dehydrated garlic A:dehydrated garlic flakes: Natural white Thickness: 1.6mm-1.8mm Moisture: less than 6% Packing: Outer: 2*10kg/carton B:dehydrated garlic granules: Nice light yellow Size: 8-16 mesh, 1.25-2.5mm 16-26 mesh, 0.71-1.25mm 26-40 mesh, 0.45-0.71mm 40-60 mesh, 0.28-0.45mm Moisture: 6% max Sulfur dioxide: less than 20ppm Packing: Inner: 12.5kg/aluminum foil bag Outer: 2*12.5kg/carton C:dehydrated garlic powder: Natural white Size: 80-100 mesh, 100-120 mesh. Moisture: 6% max Sulfur dioxide: less than 20ppm Packing: Inner: 12.5kg/aluminum foil bag Outer: 2*12.5kg/carton With reliable quality, competitive price, timely delivery, warmly service , our products have been already exported to many countries and regions in the world, such as japan, korea, poland, italy, russia, france, holland, greece, america, australia, etc. And enjoyed a high reputation in the clients.
DEHYDRATED VEGETABLES, INCLUDE BUT NOT LIMITED SWEET PEPPER, CHILI, GARLIC, ONION, HORSERADISH, GINGER ,CARROT, AND ETC.
garlic flakes with root garlic flakes without root minced garlic garlic powder
Garlic flake: 1.7-1.8mm White colour/a little yellow Origin in china Natural tast . Pack in carton inside with pe bag.
PRODUCT: Dehydrated Garlic Flakes with roots DESCRIPTION: Fresh sound clean garlic which has been peeled, with root, Cut to flakes, And process by hot air dehydration. APPEARANCE: Natural Yellow Odour:Typical garlic odour Flavour: Clean typical garlic flavour with no off flavour. INGREDIENTS: 100% Garlic PACKING: 20kgs x 2PE bag/Carton. SHELF LIFE: 18 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Thickness: 2.0-2.5mm cut Moisture: 8% Sulphur dioxide SO2: Max. 30PPM Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 100,000cfu/g Coliforms: Max 100mpn/g E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative/25g
PRODUCT: Dehydrated Garlic Granules Premium Grade DESCRIPTION: Pure garlic granules processed from dehydrated garlic APPEARANCE: Yellowish Flavour: Typical of fresh ,clean, pungent INGREDIENTS: Garlic PACKING: 12.5kgs/alu-foil bag x 2bag/Carton. SHELF LIFE: 24 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Moisture: Max.6% Sulphur dioxide SO2: Max. 30PPM Foreigh matter: None Additives: None Size: 5/10,10/20,8/16,16/26,26/40,40/80 mesh MICROBIOLOGICAL: Total plate count: Max 30,000cfu/g Coliforms: Negative E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative
PRODUCT: Dehydrated Garlic Granules Premium Grade DESCRIPTION: Pure garlic granules processed from dehydrated garlic APPEARANCE: Yellowish Flavour: Typical of fresh ,clean, pungent INGREDIENTS: Garlic PACKING: 12.5kgs/alu-foil bag x 2bag/Carton. SHELF LIFE: 24 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Moisture: Max.6% Sulphur dioxide SO2: Max. 30PPM Foreigh matter: None Additives: None Size: 5/10,10/20,8/16,16/26,26/40,40/80 mesh MICROBIOLOGICAL: Total plate count: Max 30,000cfu/g Coliforms: Negative E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative
PRODUCT: Garlic Powder A garde DESCRIPTION: Pure powdered garlic processed from dehydrated garlic APPEARANCE: Creamy white color. Flavour: Typical of fresh ,clean,pungent INGREDIENTS: 100% Garlic PACKING: 12.5kgs/alu-foil bag x 2bag/Carton. SHELF LIFE: 18 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized moisture transfer and contamination. PROPERTIES: Moisture: Max.6% Sulphur dioxide SO2: Max. 100PPM Foreigh matter: None Additives: None Size: 80/100,100/120 mesh MICROBIOLOGICAL: Total plate count: Max 100,000cfu/g Coliforms: Max 100mpn/g E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative/25g
PRODUCT: Garlic Granules A Grade DESCRIPTION: Pure garlic granules processed from dehydrated garlic APPEARANCE: Natural white Flavour: Typical of fresh ,clean, pungent INGREDIENTS: 100% Garlic PACKING: 12.5kgs/alu-foil bag x 2bag/Carton. SHELF LIFE: 24 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Moisture: Max.6% Sulphur dioxide SO2: Max. 30PPM Foreigh matter: None Additives: None Size: 5/10,10/20,8/16,16/26,26/40,40/80 mesh MICROBIOLOGICAL: Total plate count: Max 3,000cfu/g Coliforms: Max 100mpn/g E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative
PRODUCT: Dehydrated shallot Slice DESCRIPTION: Fresh sound clean shallot which has been peeled, Cut to desired shape, And process by hot air dehydration. APPEARANCE: Light purple and natural white Odour:Typical shallot Flavour: Clean typical shallot with no off flavour. INGREDIENTS: 100% shallots PACKING: 20kgs x 2PE bag/Carton. SHELF LIFE: 12 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Moisture: 8% Sulphur dioxide SO2: Max. 30PPM Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 100,000/g Coliforms: Max 500/g E.Coli: Negative Yeast & Mold: Max 500/g Salmonella: Negative/25g
PRODUCT: Garlic Flakes A Grade DESCRIPTION: Fresh sound clean garlic which has been peeled, cut root and cut to flakes, And process by hot air dehydration. APPEARANCE: Natural white Odour: Typical garlic odour Flavour: Clean typical garlicflavour with no off flavour. INGREDIENTS: 100% Garlic PACKING: 20kgs x 2PE bag/Carton. SHELF LIFE: 24 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Thickness: 1.8mm, 2.0mm cut or according to buyerâ??s request. Moisture: 6% Max Sulphur dioxide SO2: 30ppm Max Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 10,000cfu/g Coliforms: Max 100mpn/g E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative/25g
Linyi ruisi food co., ltd.(export (at) ruisifood (dot) com )is engaged in: Dehydrated garlic flakes, granules(mesh 8~80), powder(mesh 80~120). Brief introduction: 1. Flavor:typical flavor of garlic, free from objectionable flavors; Color:natural white or yellowish, no obvious dark spots; Moisture:6% max; So2:30ppm max; Salmonella:negative; Well cleaned;non impurities; 2. Package: Inner package: aluminum foil bag + plastic bag package; Outer package:carton box, there are two bags in a carton box (45cm*31cm*28cm), 12.5kg/bag, 25kg/carton; 3.Terms of payment:by t/t:30% down payment against pi, 70% balance against copy of b/l; 4. Shipment port: qingdao port, china. 5. Delivery time:within 15 days/40' after signed sales contract and down payment is received. Reasons for choosing our factory: 1. Competitive price you are purchasing from top supplier, we can offer a very competitive price than others in this field. 2. Top quality the raw materials are all from garlic base, so the quality can be controlled at the beginning, they are grown without conventional pesticides and artificial fertilizers, our exports have to pass a rigid inspection before they are shipped. 3. Facilities we have the domestic advanced production equipment and testing equipment which is efficient, so we can guarantee the delivery time. Hope there is anything catches your eyes and would like go back to me with details(export (at) ruisifood (dot) com )... Tks and best regards, Ms.Karina
10x10x3 3-5% sugar added 1st grade 3rd grade etc. 25kg poly inner carton outside
new crop: 2018 size" 8-16. 16-26, 26-40, 40-80mesh, packaging: 25kg/carton (12.5kg/bag * 2bags/carton), 1*20GP: 18 mt MOQ: 5 MT moisture:
Garlic flakes Dehy garlic flakes, granules, powder, 20kgs/carton
Garlic flakes Garlic granules: 5-8 mesh, 8-16 mesh, 16-26 mesh, 26-40 mesh, 40-80 mesh Garlic powder: 80 mesh, 100-120 mesh Dehydrated garlic cloves Flakes are packaged in double pe bags within carton box. Chopped, minced, granules, ground, granulates and powder are packaged in two heat-sealed aluminum foil bags within a carton box.
PRODUCT: Dried Garlic Flakes A grade DESCRIPTION: Fresh sound clean garlic which has been peeled, cut root and cut to flakes, And process by hot air dehydration. APPEARANCE: Natural white Odour: Typical garlic odour Flavour: Clean typical garlicflavour with no off flavour. INGREDIENTS: 100% Garlic PACKING: 20kgs x 2PE bag/Carton. SHELF LIFE: 24 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Thickness: 1.8mm, 2.0mm cut or according to buyerâ??s request. Moisture: 6% Max Sulphur dioxide SO2: 30ppm Max Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 10,000cfu/g Coliforms: Max 100mpn/g E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative/25g
PRODUCT: Dehydrated shallot DESCRIPTION: Fresh sound clean shallot which has been peeled, Cut to desired shape, And process by hot air dehydration. APPEARANCE: Light purple and natural white Odour:Typical shallot Flavour: Clean typical shallot with no off flavour. INGREDIENTS: 100% shallots PACKING: 20kgs x 2PE bag/Carton. SHELF LIFE: 12 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Moisture: 8% Sulphur dioxide SO2: Max. 30PPM Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 100,000/g Coliforms: Max 500/g E.Coli: Negative Yeast & Mold: Max 500/g Salmonella: Negative/25g
new crop: 2018 size: 1.6-1.8mm, grade: with root, packaging: 20kg/carton with double poly bags, 1*20GP: 10MT, MOQ: 5MT, Moisture:
PRODUCT: Dried orange peel flakes APPEARANCE: Natural yellow Odour: Typical light orange odour Flavour: Clean typical orange flavour with no off flavour. INGREDIENTS: 100% orange peel PACKING: 20kgs /bag or as Requests. SHELF LIFE: 12 months under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: size: 10*10mm or as reqeusts Moisture: 10% Max Sulphur dioxide SO2: 30ppm Max Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 100,000cfu/g Coliforms: Max500mpn/g E.Coli: Negative Yeast & Mould: Max 500cfu/g Salmonella: Negative/25g
