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Commercial Microwave Oven Tunnel Conveyor Microwave Fast Food Heating Machine

Microwave fast food heating equipment ,microwave snack heating equipment ,fast microwave fast food heating machine,microwave fast food heating machine ,fast microwave snack heating machine are suitable for heating ,low temperature sterilizing fast food and snack,widely used in industrial enterprise,school,fast food companies,restaurants,arena,exhibition and other fast food distribution.The advantages are :high productivity,continuous and fast ,can finish heating in 2~5 minutes ,don't destory the nutritional content of food ,don't change color ,don't change the flavor.

At the same time,because in the microwave heating process,microwave thermal and non-thermal effect together,plays a� bactericidal role for fast food,meets with the food health indicators requirements.Micrwave heating fast food equipment is the best choice for heating fast food.Equipment can be pointed reasonably designed accorrding to your products productivity.
Power supply 380V±10  50HZ±1% three-phase five-wire
Microwave Output Frequency 2450±50MHz
Microwave input apparent power 18KVA
Microwave output power 12KW
Microwave power adjustment range 0-12KW(adjustable)
Ambient temperature -5-40C
Relative humidity 80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas
Overall dimension(L*W*H) 7200*860*1750 mm
Transmission speed 0-10m/min(adjustable)
Height of the inlet and outlet 60 mm
Microwave leak accord with a country GB10436-89 standards(

Tunnel Belt Rice Sterilizer, Paddy Drying Machine, Grain Roaster Equipment

1.Application:
Microwave industrial tunnel baking&puffing equipment are widely used in the peanuts,sesame seeds,wheat,melon seeds,sunflower seeds,peanuts,corn,soybeans,walnuts,almonds,chestnuts, pistachios,cashews,filbert and dried fruit etc.

2.Introduction:
Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave roasting equipment, drying and sterilization machinery, widely used in the peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization.
Microwave industrial tunnel equipment baking characteristics - high energy conversion efficiency, fast heating.Microwave oven does not heat itself, but the microwave energy penetrate the material, the friction between the polar molecules within the material and produce internal heat.Make the internal liquid of processed material vaporize instantly ,pressurized expansion;and rely on the expansive force of gas,make polymer components structure degenerate,and become a� network organization structure characteristics ,� stereotypes microporous substances.

3.Characteristics:
1 While microwave equipment roasting, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80C in general,the processing time is 3~5 minutes,and can maintain its nutrients.

2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene.

3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing.

4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.

Machine model : YM-6 ~YM-200
Microwave machine can be CUSTOMIZED according to your requirements !

Tunnel Continuous Microwave Cashew Nut Processing Machine, Cashew Nut Roasting Machine
Usage:
The microwave nuts dryer and roaster machine is used to all kinds of nuts and seeds, and it can drying and roasting them according to your requirements.

Advantage:
Microwave nut roaster has a number of quantitative and qualitative advantages over conventional drying machines so that it becomes more and more popular. One main advantage is the place where the heat is generated, namely the product itself. Because of this, the effect of small heat conductivities or heat transfer coefficients does not play such an important role. Therefore, larger pieces of foods can be heated in a microwave dryer in a shorter time and with a more even temperature distribution. The another main advantages is the short drying time, low drying temperature of microwave dryer. nuts can be dried in about 2 minutes, which greatly preserves the nutrition and color of them.


Energy saving 50%-60%
Drying and roasting speed 3-6times quicker
 Reduced CO2 emissions
Increased drying and roasting efficiency and yield
Drying and roasting temperature adjustable
Suitable for roasting all kinds of nuts
Power supply 380V 50HZ three-phase five-wire
Microwave Output Frequency  2450±50MHz
Microwave input apparent power 18KVA
Microwave output power 12KW
Microwave power adjustment range 0-12KW(adjustable)
Ambient temperature -5-40 C
Relative humidity 80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas
Overall dimension(L*W*H) 7200*860*2050 mm
Transmission speed 0-10m/min(adjustable)
Height of the inlet and outlet 60 mm
Microwave leak accord with a country GB10436-89 standards(

Tunnel Continuous Microwave Cashew Nut Processing Machine, Cashew Nut Roasting Machine
Usage:
The microwave nuts dryer and roaster machine is used to all kinds of nuts and seeds, and it can drying and roasting them according to your requirements.

Advantage:
Microwave nut roaster has a number of quantitative and qualitative advantages over conventional drying machines so that it becomes more and more popular. One main advantage is the place where the heat is generated, namely the product itself. Because of this, the effect of small heat conductivities or heat transfer coefficients does not play such an important role. Therefore, larger pieces of foods can be heated in microwave dryer in a shorter time and with a more even temperature distribution. The another main advantages is the short drying time, low drying temperature of microwave dryer. nuts can be dried in about 2 minutes, which greatly preserves the nutrition and color of them.


Energy saving 50%-60%
Drying and roasting speed 3-6times quicker
Reduced CO2 emissions
Increased drying and roasting efficiency and yield
Drying and roasting temperature adjustable
Suitable for roasting all kinds of nuts
Power supply 380V 50HZ three-phase five-wire
Microwave Output Frequency  2450±50MHz
Microwave input apparent power 18KVA
Microwave output power 12KW
Microwave power adjustment range 0-12KW(adjustable)
Ambient temperature -5-40C
Relative humidity 80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas
Overall dimension(L*W*H) 7200*860*2050 mm
Transmission speed 0-10m/min(adjustable)
Height of the inlet and outlet 60 mm
Microwave leak accord with a country GB10436-89 standards(

Tunnel Continuous Microwave Cashew Nut Processing Machine, Cashew Nut Roasting Machine
Usage:
The microwave nuts dryer and roaster machine is used to all kinds of nuts and seeds, and it can drying and roasting them according to your requirements.

Advantage:
Microwave nut roaster has a number of quantitative and qualitative advantages over conventional drying machines so that it becomes more and more popular. One main advantage is the place where the heat is generated, namely the product itself. Because of this, the effect of small heat conductivities or heat transfer coefficients does not play such an important role. Therefore, larger pieces of foods can be heated in microwave dryer in a shorter time and with a more even temperature distribution. The another main advantages is the short drying time, low drying temperature of microwave dryer. nuts can be dried in about 2 minutes, which greatly preserves the nutrition and color of them.

Energy saving 50%-60%
Drying and roasting speed 3-6times quicker
Reduced CO2 emissions
Increased drying and roasting efficiency and yield
Drying and roasting temperature adjustable
Suitable for roasting all kinds of nuts


Power supply 380V 50HZ three-phase five-wire
Microwave Output Frequency  2450 ±50MHz
Microwave input apparent power 18KVA
Microwave output power 12KW
Microwave power adjustment range 0-12KW(adjustable)
Ambient temperature -5-40C
Relative humidity 80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas
Overall dimension(L*W*H) 7200*860*2050 mm
Transmission speed 0-10m/min(adjustable)
Height of the inlet and outlet 60 mm
Microwave leak accord with a country GB10436-89 standards(

Microwave fast food heating equipment ,microwave snack heating equipment ,fast microwave fast food heating machine,microwave fast food heating machine ,fast microwave snack heating machine are suitable for heating ,low temperature sterilizing fast food and snack,widely used in industrial enterpriseschoolfast food companiesrestaurantsarenaexhibition and other fast food distribution.The advantages are :high productivitycontinuous and fast ,can finish heating in 2 minutes ,dont destory the nutritional content of food ,dont change color ,dont change the flavor.
At the same time,because in the microwave heating process,microwave thermal and non-thermal effect together,plays a bactericidal role for fast food,meets with the food health indicators requirements.Micrwave heating fast food equipment is the best choice for heating fast food.Equipment can be pointed reasonably designed accorrding to your products productivity.

Application of tea dryer:
Tunnel conveyor belt type microwave tea dryer mainly used in:Green tea,oolong tea,black tea,health tea etc .Kill out processing,the passivation of polyphenol oxidase activity,evaporate partial water,volatile grass smell,soften the tissue.Can keep the content of amino acids,vitamin C of the green tea after processing,the color more green,shape stretched naturally ,beautiful and improve the quality .
Features of microwave tea dryer:
1. Good efficiency of killing out and drying,short processing time of drying tea (1/8time of roasted );
2. Uniform heating,simple operation,easy to use,can work continuously;
3. The microwave processing of tea,also have a sterilization antifungal function .While drying tea,also can sterilize and kill insects and larvae.

Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave nut roasting machine,industrial microwave roasting baking machine , drying and sterilization machinery, widely used in the peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, areca-nuts,almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization.

1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80? in general,the processing time is 3~5 minutes,and can maintain its nutrients.
2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene.
3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing.
4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.